Books > Science & Mathematics > Biology, life sciences > Zoology & animal sciences > Invertebrates > Insects (entomology)
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Insects as food and feed: from production to consumption 2017 (Paperback)
Loot Price: R2,316
Discovery Miles 23 160
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Insects as food and feed: from production to consumption 2017 (Paperback)
Expected to ship within 10 - 15 working days
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Alternative protein sources are urgently required as the available
land area is not sufficient to satisfy the growing demand for meat.
Insects have a high potential of becoming a new sector in the food
and feed industry, mainly because of the many environmental
benefits when compared to meat production. This will be outlined in
the book, as well as the whole process from rearing to marketing.
The rearing involves large scale and small scale production,
facility design, the management of diseases, and how to assure that
the insects will be of high quality (genetics). The nutrient
content of insects will be discussed and how this is influenced by
life stage, diet, the environment and processing. Technological
processing requires decontamination, preservation, and ensuring
microbial safety. The prevention of health risks (e.g. allergies)
will be discussed as well as labelling, certification and
legislative frameworks. Additional issues are: insect welfare, the
creation of an enabling environment, how to deal with consumers,
gastronomy and marketing strategies. Examples of production systems
will be given both from the tropics (palm weevils, grasshoppers,
crickets) and from temperate zones (black soldier flies and house
flies as feed and mealworms and crickets as food).
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