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Books > Science & Mathematics > Biology, life sciences > Zoology & animal sciences > Invertebrates > Insects (entomology)

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Insects as food and feed: from production to consumption 2017 (Paperback) Loot Price: R2,387
Discovery Miles 23 870
Insects as food and feed: from production to consumption 2017 (Paperback): Arnold van Huis, Jeffery Keith Tomberlin

Insects as food and feed: from production to consumption 2017 (Paperback)

Arnold van Huis, Jeffery Keith Tomberlin

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Loot Price R2,387 Discovery Miles 23 870 | Repayment Terms: R224 pm x 12*

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Alternative protein sources are urgently required as the available land area is not sufficient to satisfy the growing demand for meat. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the book, as well as the whole process from rearing to marketing. The rearing involves large scale and small scale production, facility design, the management of diseases, and how to assure that the insects will be of high quality (genetics). The nutrient content of insects will be discussed and how this is influenced by life stage, diet, the environment and processing. Technological processing requires decontamination, preservation, and ensuring microbial safety. The prevention of health risks (e.g. allergies) will be discussed as well as labelling, certification and legislative frameworks. Additional issues are: insect welfare, the creation of an enabling environment, how to deal with consumers, gastronomy and marketing strategies. Examples of production systems will be given both from the tropics (palm weevils, grasshoppers, crickets) and from temperate zones (black soldier flies and house flies as feed and mealworms and crickets as food).

General

Imprint: Wageningen Academic Publishers
Country of origin: Netherlands
Release date: September 2017
Editors: Arnold van Huis • Jeffery Keith Tomberlin
Dimensions: 240 x 170mm (L x W)
Format: Paperback
Pages: 448
ISBN-13: 978-90-868629-6-2
Categories: Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Science & Mathematics > Biology, life sciences > Zoology & animal sciences > Invertebrates > Insects (entomology)
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LSN: 90-868629-6-9
Barcode: 9789086862962

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