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Real Food/Fake Food - Why you don't know what you're eating and what you can do about it (Paperback)
Loot Price: R394
Discovery Miles 3 940
You Save: R46
(10%)
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Real Food/Fake Food - Why you don't know what you're eating and what you can do about it (Paperback)
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List price R440
Loot Price R394
Discovery Miles 3 940
You Save R46 (10%)
Expected to ship within 12 - 17 working days
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You've seen the headlines - Parmesan cheese made from wood pulp.
Lobster rolls containing no lobster at all. Extra virgin olive oil
that isn't. So many fake foods are in our supermarkets, our
restaurants, and our kitchen cabinets that it's hard to know what
we're eating anymore. In Real Food / Fake Food, award winning
journalist Larry Olmsted convinces us why real food matters and
empowers consumers to make smarter choices. Olmsted brings readers
into the unregulated food industry, revealing the shocking
deception that extends from high end foods like olive oil, wine,
and Kobe beef to everyday staples such as coffee, honey, juice, and
cheese. It's a massive bait and switch in which counterfeiting is
rampant and in which the consumer ultimately pays the price. But
Olmsted does more than show us what foods to avoid. A bona fide
gourmand, he travels to the sources of the real stuff to help us
recognise what to look for, eat, and savor: genuine Parmigiano
Reggiano from Italy, fresh caught grouper from Florida, authentic
port from Portugal. Real foods that are grown, raised, produced,
and prepared with care by masters of their craft. Part cautionary
tale, part culinary crusade, Real Food / Fake Food is addictively
readable, mouthwateringly enjoyable, and utterly relevant.
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