Are herbal medicines effective? Are organic foods really better for you? Will the cure to cancer eventually come from a newly discovered plant which dwells in the Amazon basin? Will medicines ever become affordable and available to the neediest? How will we produce enough food to keep up with an ever-increasing world population? Written with these issues in mind, Let Thy Food Be Thy Medicine is a response to the current flood of conflicting information regarding the use of plants for both consumption and medicinal purposes. Kathleen Hefferon addresses the myths and popular beliefs surrounding the application of plants in human health, revealing both their truths and inaccuracies, and provides an overview of the technologies scientists are using to further their research.
The book covers herbal medicines, functional and biofortified foods, plants and antibiotics, edible vaccines, and organic versus genetically modified foods, discussing each from a scientific standpoint. It these topics together for the first time, providing a much-needed overview of plants as medicine. Intended for scientists and professionals in related disciplines as well as the interested reader educated in the sciences, this book will confront claims made in the media with science and scientific analysis, providing readers with enough background to allow them to make their own judgments.

This study about David Livingstone is different from all other publications about him. Here, Livingstone is not the main topic of interest; the focus of the author is on nutrition and health in pre-colonial Africa and Livingstone is his key informant. David Livingstone and the Myth of African Poverty and Disease is an unusual book. After a close examination of Livingstone's writings and comparative reading of contemporary authors, Sjoerd Rijpma has been able to draw cautious conclusions about the relatively favourable conditions of health and nutrition in southern and central Africa during the pre-colonial period. His findings shed new light on the medical history of Sub-Saharan Africa.

In the 1920s and 1930s most Chinese people suffered from overwhelming health problems. Epidemic diseases killed tens of millions, drought, flood and famine killed many more, and unhygienic birthing led to serious maternal and child mortality. The Civil War between Nationalist and Communist forces, and the nationwide War of Resistance against Japan (1937-1945), imposed a further tide of misery. Troubled by this extensive trauma, a small number of healthcare reformers were able to save tens of thousands of lives, promote hygiene and sanitation, and begin to bring battlefield casualties, communicable diseases, and maternal child mortality under control. This study shows how biomedical physicians and public health practitioners were major contributors to the rise of modern China.

The authors of these papers vary in age, nationality and professional background. They share a belief that all too often older people are not treated justly or fairly, and also a belief that this is particularly true with regard to a proper respect for their dignity as people and a proper allocation of medical and social resources. Their papers, in various ways, give evidence as to what is happening and arguments, based on philosophical ethics, as to why it is wrong. The authors also have a range of proposals, backed by argument and evidence, and drawing on factual material as well as philosophical argument, as to what could be done to improve the situation. This is a book for anyone, whether themselves elderly, looking after an older person, professionally involved in working with older people, or simply realising that one day they will be old, who wants to learn about what is wrong with the present situation and how it might be made better.

The diversity of the United States is valuable because every culture brings with it strengths and differing perspectives. Although knowing about every culture is not possible, recognizing cultural similarities and differences is essential for delivering effective community services and one-on-one health care to individuals. The thoroughly updated third edition of Multicultural Health provides an introduction and overview to the concepts and theories related to cultural issues in health and serves as a primer on health issues and practices specific to certain cultural groups. Divided into three distinct units (The Foundations; Specific Cultural Groups; and Looking Ahead), this book contains robust pedagogy in each chapter to stimulate critical thinking and classroom and online discussions. For this new edition, the authors have added a second case study to each chapter, added new topics (e.g., generational and rural/urban cultures), and updated and/or added statistical, legal, and health information (including COVID-19) throughout the book. This is a must-have text for instructors and students in both undergraduate and graduate-level programs across all of the health professions.