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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > General
“For weeks and weeks people from ethnic minority communities have
been wanting to know how they can better protect themselves from
coronavirus.” [BBC News June 13th 2020] We believe that during
Covid-19, ethnic minority communities in the UK, the USA and
elsewhere, and all others vulnerable to seasonal Vitamin D
deficiency, have been seriously let down by politicians and
medical-scientific officialdom. As a result they have been
needlessly deprived of extensive biological knowledge that would
have protected them against disease and death from a novel virus,
for which adequate levels of Vitamin D are essential. We are two
retired physicians of similar ages, who together bring a century of
experience to many aspects of medical practice and medical
education. This includes the endocrinology of vitamin D, the
prevention and treatment of serious infections, experience of
previous pandemics, and a sadly sceptical view of present
medicoscientific politics. During the course of the Covid-19
disaster we both came up against the neglect of first-line immunity
provided by adequate levels of Vitamin D, critically important for
effective defence against invasion by all new viruses, and
supported by science. This is explored from many aspects in this
book, in which we identify important lessons for the future,
including the folly of relying exclusively on Big-Pharma and the
scientists it supports.
This volume brings together two areas of health that are among the
foci of current development efforts, as articulated by the
Millennium Development Goals (MDGs), namely sexual and reproductive
health (MDG 5: improve maternal health, target 2: achieve, by 2015,
universal access to reproductive health); and Gender (MDG 3:
promote gender equality and empower women). Few, if any, published
books have dealt in a comprehensive way with public health aspects
of these two strongly interrelated areas of health. Most published
volumes devoted to sexual and reproductive health have a strong
clinical focus, whereas books on gender tend to concentrate
primarily on the socio-cultural and anthropological aspects of the
subject.
Producing Safe Eggs: Microbial Ecology of Salmonella takes the
unique approach of interfacing problems of Salmonella and microbial
contamination with commercial egg production. It presents in-depth
information on microbial contamination, safety and control,
physiology, immunology, neurophysiology, and animal welfare, which
makes this book a complete reference for anyone involved in the
safe production of eggs and egg products in the food industry. This
book discusses management and risk factors across the entire egg
production process, including practical applications to decrease
disease and contaminated food products in poultry houses,
processing plants and retail businesses. It is an integral
reference for food scientists, food safety and quality
professionals, food processors, food production managers, and food
business owners, as well as students in food science, safety,
microbiology, and animal science.
Unmasked is the story of what happened in Okoboji, a small Iowan
tourist town, when a collective turn from the coronavirus to the
economy occurred in the COVID summer of 2020. State political
failures, local negotiations among political and public health
leaders, and community (dis)belief about the virus resulted in
Okoboji being declared a hotspot just before the Independence Day
weekend, when an influx of half a million people visit the town.
The story is both personal and political. Author Emily Mendenhall,
an anthropologist at Georgetown University, grew up in Okoboji, and
her family still lives there. As the events unfolded, Mendenhall
was in Okoboji, where she spoke formally with over 100 people and
observed a community that rejected public health guidance,
revealing deep-seated mistrust in outsiders and strong commitments
to local thinking. Unmasked is a fascinating and heartbreaking
account of where people put their trust, and how isolationist
popular beliefs can be in America's small communities.
The COVID-19 pandemic has affected the entire world in an
unprecedented way since 2019. However, novel and innovative
applications of various omics, computational, and smart
technologies have helped manage the pandemic of the 21st century in
a very effective manner. Omics approaches and technologies in
COVID-19 presents up-to-date knowledge on omics, genetic
engineering, mathematical and computational approaches, and
advanced technologies in the diagnosis, prevention, monitoring, and
management of COVID-19. This book contains 26 chapters written by
academic and industry experts from more than 15 countries. Split
into three sections (Omics; Artificial Intelligence and
Bioinformatics; and Smart and Emerging Technologies), it brings an
overview of novel technologies under omics such as, genomic,
metagenomic, pangenomic, metabolomics and proteomics in COVID-19.
In addition, it discusses hostpathogen interactions and
interactomics, management options, application of genetic
engineering, mathematical modeling and simulations, systems
biology, and bioinformatics approaches in COVID-19 drug discovery
and vaccine development. This is a valuable resource for students,
biotechnologists, bioinformaticians, virologists, clinicians, and
pharmaceutical, biomedical, and healthcare industry people who want
to understand the promising omics and other technologies used in
combating COVID-19 from various aspects.
Regulating Safety of Traditional and Ethnic Foods, a compilation
from a team of experts in food safety, nutrition, and regulatory
affairs, examines a variety of traditional foods from around the
world, their risks and benefits, and how regulatory steps may
assist in establishing safe parameters for these foods without
reducing their cultural or nutritive value. Many traditional foods
provide excellent nutrition from sustainable resources, with some
containing nutraceutical properties that make them not only a
source of cultural and traditional value, but also valuable options
for addressing the growing need for food resources. This book
discusses these ideas and concepts in a comprehensive and
scientific manner.
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