Dr Joan Louwrens was always drawn to wild places, which were balm to her soul. When her husband died, leaving her alone with two small daughters to raise, she threw herself wholeheartedly into ‘adventure medicine’, seeking out the world’s most remote corners – on land and at sea – to practise her healing, both her own and others.

Working in wild places from the Kruger Park to the Australian Outback, the Atlantic Ocean islands, and both the south and north poles, ‘Doctor Joan’ dealt with a vast range of medical issues, from rabies to deep-vein thrombosis, childbirth to wisdom-tooth extraction, catatonia to depression.

Showing an eagerness to learn and a humility that isn’t always a given in her profession, and with a wry eye and a sympathetic outlook, Joan Louwrens has written a memoir that’s a poignant and often funny story of a life lived to the full

‘Witty and fascinating … a guide book that can't help but inspire’ independent.co.uk Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to the stunning desert solitude of Oman’s Empty Quarter – and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places – in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid. Additionally, each chapter includes illustrations by Wesley Allsbrook. Supplementing Bourdain’s words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicago’s best cheap eats by legendary music producer Steve Albini, and more. ‘An enduring embodiment of Bourdain’s love for the whole world and a reminder of how to stack our priorities the next time we’re able to follow in his footsteps’ New York Times

WINNER OF THE GUARDIAN FIRST BOOK AWARD Once we thought monsters lived there. In the Enlightenment we scaled them to commune with the sublime. Soon, we were racing to conquer their summits in the name of national pride. In this ground-breaking, classic work, Robert Macfarlane takes us up into the mountains: to experience their shattering beauty, the fear and risk of adventure, and to explore the strange impulses that have for centuries lead us to the world's highest places.

What is the purpose of travel in an age when millions are displaced against their will or have no home to speak of in the first place? How can we travel without being tourists, without erasing the stories of those who live where we visit? These are some of the questions addressed in Cristian Aliaga's compelling collection of prose poems, Music for Unknown Journeys. This collection contains Aliaga's "travelling sketches," in the tradition of Matsuo Basho, John Berger, or W.G. Sebald. Each prose poem is geographically situated in his travels across Patagonia or his more recent journeys around the edge-lands of Europe. His work is politically acute, exploring struggles over territory, resources, and culture, in the places he visits. There is an intense emotional charge as he records the stories of those who globalization and contemporary capitalism have used and left behind. This volume brings together a generous selection of Aliaga's prose poems, the majority previously unseen in English, as well as a substantial introduction to the author's work and its context, both literary and political, by the editor and translator. Cristian Aliaga (b. 1962, Tres Cuervos, Province of Buenos Aires) is one of Argentina's foremost contemporary poets. His work has been highly praised in the TLS and elsewhere.

Millions of people across the world have heard of Jesus Christ, but how many are truly familiar with the key locations he frequented? Following the chronology of Jesus' life and ministry, and drawing especially on the Gospel of Luke, Peter Walker takes us from Bethlehem to Nazareth to the desert as we follow Jesus on his final journey from Galilee to Jerusalem. In each chapter particular attention is given to what Jesus did in that location, and to the authenticity of archaeological and recorded evidence of later pilgrims and historians. Building on the success of the first edition, this updated and expanded edition takes into account the most recent archaeological discoveries. Richly illustrated, and using maps, timelines, and feature boxes to highlight important themes, this is a rich and absorbing guide that provides a unique insight into Jesus' world - an ideal companion for travellers to the Holy land or for scholars and pastors around the world.

C. Johan Bakkes is die geliefde skrywer van aweregse reisjoernale. Twintig jaar ná die verskyning van C. Johan Bakkes se eerste boek, Moertoe die vreemde in tref dit weer die rak – nie slegs as heruitgawe nie, die skrywer het bygereis en bygewerk. Dit is ’n terugblik sowel as nuwe ervarings/ gewaarwordings soos net Bakkes dit kan verhaal.

The stories in The Vanishing Point are both exotic and domestic, their settings ranging from Hawaii to Africa and New England. Each focuses on life’s vanishing points—a moment when seemingly all lines running through one’s life converge, and one can see no farther, yet must deal with the implications. With the insight, subtlety, and empathy that has long characterized his work, Theroux has written deeply moving stories about memory, longing, and the passing of time, reclaiming his status, once again, as a master of the form.

An absorbing, original, and ambitious work of reportage from the acclaimed New Yorker correspondent

During the past decade, Peter Hessler has persistently illuminated worlds both foreign and familiar--ranging from China, where he served as The New Yorker's correspondent from 2000 to 2007, to southwestern Colorado, where he lived for four years. Strange Stones is an engaging, thought-provoking collection of Hessler's best pieces, showcasing his range as a storyteller and his gift for writing as both native and knowledgeable outsider. From a taste test between two rat restaurants in South China to a profile of Yao Ming to the moving story of a small-town pharmacist, these pieces are bound by subtle but meaningful ideas: the strength of local traditions, the surprising overlap between cultures, and the powerful lessons drawn from individuals who straddle different worlds.

Full of unforgettable figures and an unrelenting spirit of adventure, Strange Stones is a dazzling display of the powerful storytelling, shrewd cultural insight, and warm sense of humor that are the trademarks of Peter Hessler's work.

John Betjeman (1906-1984) was not only one of the best-loved Englishmen of the twentieth century, he was also the people's favourite poet and champion of many causes linked to the preservation of Britain's heritage. Whether those causes concerned buildings, bridges or railway branch lines, Betjeman was a feared adversary of bureaucratic excesses. This delightful little book is a celebration of his love of railways and rail travel. Ten letters selected by his daughter, Candida Lycett Green, each describe a journey that he made or that he planned to make or that he planned for a friend or relative. Jonathan Glancey has added his own words to each letter; words that set the scene, bring the letters to life, that describe Betjeman's moods - humorous, mischievous, brisk for business - and above all, remind us of the age of the steam locomotive in Britain and the many stations closed and track miles lost during the sixties and seventies.

Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.

The Noma Guide to Flavor is a cookbook offering recipes for 150 significant seasonings, condiments, sauces, and other flavour compounds developed over two decades by Rene Redzepi and the Noma test kitchen. These are the components that define the inimitable taste of Noma, including iconic preparations such as roasted kelp salt, smoked egg yolk sauce, Nordic pesto, and lacto-koji beurre blanc. Most of the recipes are illustrated with step-by-step photo sequences detailing the techniques needed to transform surprisingly familiar ingredients into elements of Noma's distinctive cuisine. Noma uses these recipes to create elevated preparations for the restaurant (a selection of gorgeous plated-dish photos are included), but readers-whether professionals or avid home cooks-will find plenty of inspiration for their own kitchens, aided by do-able suggestions from Noma chefs.

In conversational essays and anecdotes woven throughout the book, Redzepi shares how staff members from around the globe have influenced Noma's flavour palette, and how Noma chefs take pristine seasonal ingredients and blend, grind, dry, smoke, macerate, reduce and otherwise elicit the most potent and desirable flavours that make up the sensory language of Noma. Between the narrative portions and the meticulous recipes, readers will become equipped to create their own Noma-inspired meals.

Can a tiny vehicle provide the space to rebuild a life? Thunderstone: a sculpted & fearless memoir from the award-winning author of Fifty Words for Snow