Gardens at the Frontier addresses broad issues of interest to architectural historians, environmental historians, garden writers, geographers, and other scholars. It uses different disciplinary perspectives to explore garden history's thematic, geographical, and methodological frontiers through a focus on gardens as sites of cultural contact. The contributors address the extent to which gardens inhibit or further cultural contact; the cultural translation of garden concepts, practices and plants from one place to another; the role of non-written sources in cultural transfer; and which disciplines study gardens and designed landscapes, and how and why their approaches vary. Chapters cover a range of designed landscapes and locations, periods and approaches: medieval Japanese roji (tea gardens); a seventeenth-century garden of southern China; post-war Australian 'natural gardens'; iconic twentieth-century American modernist gardens; 'international' willow-pattern design; geology and designed landscapes; gnomes; and landscape authorship of a public garden. Each chapter examines transfers of cultural ideas and their physical denouement. This book was originally published as a special issue of Studies in the History of Gardens & Designed Landscapes.

#1 - The Best Country and Rural Living Books* #1 - 15 Best Homesteading Books for Beginners in 2021** For more than 50 years, this homesteading classic is the essential book of basic skills and country wisdom for living off the land, being prepared, and doing it yourself. Keep your family healthy, safe, and independent--no matter what's going on in the world. From homesteaders to urban farmers, and everyone in between, there is a desire for a simpler way of life: a healthier, greener, more self-sustaining, and holistic approach that allows you to survive and thrive-even in uncertain times. With its origins in the back-to-the-land movement of the late 1960s, Carla Emery's landmark book has grown into a comprehensive guide to living a self-sustaining lifestyle. Learn how to live independently in this comprehensive guide, including how to: * Can, dry, and preserve food * Plan your garden * Grow your own food * Make 20-minute cheese * Make your own natural skincare products * Bake bread * Cook on a wood stove * Learn beekeeping * Raise chickens, goats, and pigs * Create natural skincare products * Make organic bug spray * Treat your family with homemade remedies * Make fruit leather * Forage for wild food * Spin wool into yarn * Mill your own flour * Tap a maple tree And more! Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike. This 50th anniversary edition includes updated resources. * Bookscrolling ** OutdoorHappens

An enchanting guide for turning the art of gardening into opportunities for reflection and meditation. Contemplative Gardening makes the connection between tending to the earth and tending to our own souls, between caring for the planet and caring for one another. Pamela Dolan explores the myriad relationships between all living things that come to light when we dig in the soil. Whether you're an experienced gardener or one just beginning, you will be fed by this intersection of food and faith.

Gardening can be frustratingly shrouded in secrecy. Fickle plants make seemingly spontaneous decisions to bloom or bust, seeds sprout magically in the blink of an eye, and deep-rooted mysteries unfold underground and out of sight. Understanding basic botany is like unlocking a horticultural code; fortunately learning a little science can reveal the secrets of the botanical universe and shed some light on what's really going on in your garden.
"Practical Botany for Gardeners" provides an elegant and accessible introduction to the world of botany. It presents the essentials that every gardener needs to know, connecting explanations of scientific facts with useful gardening tips. Flip to the roots section and you'll not only learn how different types of roots support a plant but also find that adding fungi to soil aids growth. The pruning section both defines "lateral buds" and explains how far back on a shoot to cut in order to propagate them.
The book breaks down key areas and terminology with easy-to-navigate chapters arranged by theme, such as plant types, plant parts, inner workings, and external factors. "Great Botanists" and "Botany in Action" boxes delve deeper into the fascinating byways of plant science. This multifaceted book also includes two hundred botanical illustrations and basic diagrams that hearken to the classic roots of botany.
Part handbook, part reference, "Practical Botany for Gardeners" is a beautifully captivating read. It's a must for garden lovers and backyard botanists who want to grow and nurture their own plant knowledge.

A complete beginner's guide to growing mushrooms. Step-by-step instructions, with drawings and photographs--16 in full color, introduce the novice to the full range of growing methods, from sterile culture procedures--the basis of all tissue culture cloning techniques--to indoor bottle gardens to indoor/outdoor compost gardens. Includes a section on producing small quantities of precisely-mixed compost indoors and a taxonomy of selected psilocybin-containing mushrooms.

Growing Extraordinary Marijuana is a concise, simple and affordable guide to both ancient and modern methods of cultivating marijuana. Gottlieb's focus is on the traditional techniques used by ganja farmers of India and Oaxaca. Mexico as well as modern techniques such as hydroponics and genetic alterations. This underground classic from the 70s has been rewritten and repackaged with new illustrations.

Cooking Without Milk is a straightforward, commonsense cookbook for the 50 million people in America who have milk or lactose intolerances or allergies. Unlike most of the current milk-free cookbooks that are free of lactose but not necessarily of milk, Cooking Without Milk is completely milk-free, with more than 550 recipes and variations of the foods people eat regularly with ingredients found in most grocery stores today.

Many current milk-free cookbooks assume that lactose is the only problem ingredient in milk, require ingredients that are hard to find, and presume that cooks are mainly interested in making gourmet, time-consuming dishes. Cooking Without Milk, however, assumes that most people who cook milk-free don't want to spend a lot of time in the kitchen. Cooking is not their only pastime.

Cooking Without Milk includes a wide range of recipes -- main dishes, vegetables, soups, sandwiches, egg dishes, breads, deserts, beverages, and sauces, gravies, and glazes. Also included are guides to the role of milk and milk products in diet, high-lactose foods to avoid, a guide to calcium and calcium-rich foods, and other useful information for those who cannot consume milk.

The author also suggests ways in which to determine one's level of milk intolerance, how to live comfortably while avoiding milk, eating in restaurants, accepting invitations that involve meals, milk products in medications, knowing how to find hidden milk in the ingredients of everyday foods, what to be careful about when buying from an in-store deli, and a list of Web sites for those who want to research milk intolerance for themselves.

The Gardener's Guide to Growing Penstemons is a wide-ranging study of a diverse genus. It provides an up-to-date and authoritative overview of a rather complicated classification, a useful chapter on botany which provides helpful tips for identification and a detailed history of the plant including a special chapter on the history and development of the cultivars. Gardeners will derive much of interest from the chapters on garden cultivation, propagation, plant association and pests and diseases while chapters on breeding and the role of the plant in Australasia, South Africa and continental Europe further broaden the scope of this comprehensive book. Specialists and gardeners alike will profit from the detailed plant descriptions, which include full information about garden cultivation, of a comprehensive range of cultivars and species.

This critically acclaimed and definitive permaculture design book was the inspiration that BBC2's Brigit Strawbridge (of Its Not Easy Being Green) needed to attend her first permaculture design course with Patrick Whitefield, setting her and her family off on a voyage of discovery which is helping to introduce and inspire others. Already hailed in the UK, Europe and America as definitive, and reprinted by popular demand, The Earth Care Manual offers an inspirational yet practical vision of a sustainable future invaluable to those new to the subject as well as to the experienced practitioner. The permaculture movement started in the 1970s as a sustainable alternative to modern industrial agriculture, taking its inspiration from natural ecosystems. It initially placed an emphasis on gardening, with proponents of permaculture since expanding on its principles; addressing all subjects vital to sustainability, from building and community design to food, energy, water, microclimate and shelter. All of these topics and more are addressed in The Earth Care Manual, demonstrating that permaculture is an interconnecting framework linking a diversity of green ideas.Its aims are a low input, high output efficient use of resources, and genuine sustainability. The Earth Care Manual gives a vision of a sustainable future and the practical steps we can take towards it, both large and small, urban and rural. Written by Patrick Whitefield, one of Europes foremost teachers and practitioners of temperate permaculture, it explains in depth how to apply permaculture to any situation, from the smallest of buildings or apartments, to houses, gardens, orchards, farms and woodlands.

"The Well-Tempered Garden is for gardeners who have not been dragged into this pursuit but are here because they love it." So writes Christopher Lloyd in the Introduction to this superb book. Here the beginning gardener will learn the basic skills of planting, pruning, weeding, staking, and deadheading. More advanced gardening enthusiasts are guided through ways to propagate plants, to select and care for different kinds of plants - perennials, shrubs, climbers, bulbs - and are also offered ideas about the many different kinds of gardens one might keep. He offers advice on roses, vegetables, fruits, ornamental plants, wild gardening in grass, and more. A strong-minded instructor, Lloyd knows that errors are inevitable, and rather than scolding encourages learning through experience. He opens our eyes to the beauty of the unexpected surprises that happen in the garden, whether on the part of the "fallible plant" or the "fallible gardener." All this from the man Henry Mitchell called "possibly the best garden writer alive." (6 X 9, 480 pages, illustrations)

More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising backyard chickens for eggs, meat, fun, or profit. Chickens in Your Backyard has been the go to guide of chicken care for over 40 years. This revised and updated edition covers all the basics to turn your backyard into a happy homestead-from incubating, raising, housing, and feeding, through treating disease and raising chickens for show. Given some freedom and attention, these birds can become much more than the egg-and-meat machines of commercial hatcheries and broiler factories. Chickens provide backyard farmers with enjoyable pastime, as well as a supply of good food. About Rodale Classics: The new Rodale Classics line is a revised and updated set of our most iconic and bestselling gardening titles. Rodale has been the category leader in organic methods for decades, and gardeners are consistently turning to our tried and true guides for reference. The company will continue to identify appropriate candidates for inclusion into the series in future seasons. The uniform branding and design on these covers will unite these books into a set, capitalizing on the strength and authority of the Rodale brand.

The Country Housewife's Garden is precious to us for its attention to the role of women: as cooks, lovers of fine flowers, and keepers of the herbal medicine cupboard. While making many suggestions about the practice of gardening and growing fruit trees, Lawson is particularly interested in the layout and design of orchard and pleasure garden. There are several fine woodcuts of knot-gardens and various designs for flower beds. At the end of the two main works, there are two contemporary, short pamphlets on grafting and on picking, packing and transporting fruit. Malcolm Thick is an agricultural historian.

'A wonderfully uplifting holistic book with many practical tips' - Mark Lane, BBC Gardener's World presenter and landscape gardener 'A delightful introduction for those wanting to learn ... how to reap the benefits that plants and gardens can have on our own health and wellbeing' - Sally Petitt, Head of Horticulture, Cambridge University Botanic Garden --- Getting outside, our hands in the earth, watching plants bud then burst into bloom: the slow pleasures of gardening are an age-old tonic for the soul. From sowing seeds to deadheading flowers, growing your own potatoes to welcoming feathered friends into your own garden, discover the joy to be found in every moment of gardening by slowing down, observing nature and planning ahead for the seasons. Happiest when surrounded by plants, Ellen Mary is passionate advocate for the benefits of nature for wellbeing, spreading the word through The Plant Based Podcast and her regular talks. The Joy of Gardening includes: * Understanding your soil * How to sow seeds and care for young plants * Tips for recycling and reducing waste in your garden * How to encourage wildlife into your garden * Harvesting and cooking with fresh produce * Choosing and planting trees for both small and larger gardens * And much, much more!

Imagine a world where Wellington boots come with a 24-page instruction manual, or council carers who are prohibited from making tea for OAPs in case they scald themselves on the job. Welcome to Britain in the 21st century, where the Jobsworths now lords it large, issuing edicts of mind-boggling stupidity that ruin the quality of people's lives all in the name of 'elf n safety'. Journalist Alan Pearce has compiled the most outrageous and hilarious (and unfortunately all true) examples. They will make you cringe whilst crying with laughter. Read about the author who was banned from selling his book in case it caused paper cuts; the swings removed from a playground in case children were blinded by the sun while playing on them; an international cycle race banned after worries about urinating cyclists; the risk assessment needed before a local village hall could sell mince pies. You couldn't make it up!