The Wilkinson Sword range is both comfortable to use and sleek in design, with smooth, classic contours and neat edges. With a firm focus on maintaining the highest quality, each item is made of 18/10 stainless steel, With a range of cutlery and 2 variations of superior knives, all endorsed by the Wilkinson Sword Quality Mark for superior workmanship and quality guaranteeing the consumer for a lifetime, which means they are long lasting too.

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!

This pastry brush performs a variety of tasks in your kitchen. Spreading oil or butter on food or on cooking vessels and baking trays is just one of them. When making bread, biscuits or pastry, the brush helps you to evenly cover each item with glaze or egg wash to form a perfect crust. It can literally put the icing on a cake as well. The brush is also well-suited for basting meat, if you do not use our self-basting Cocottes and braisers. Made from black matte silicone, the pastry brush is heat resistant up to 220°C and gentle to non-stick surfaces. It is easy to clean and hygienic, and there is no fear of bristles breaking or falling out. The handle is made from acacia wood and has a hole in it for hanging storage. The timeless design and choice of colour make this utensil a perfect match for all our kitchen and tableware items.

Those who enjoy preparing a variety of different dishes with fresh ingredients, appreciate the universal application possibilities of this chef’s knife from the ZWILLING Gourmet series. Thanks to its relatively wide blade, the chef’s knife is suited for a variety of different kitchen tasks: You can use it for cutting, dividing, chopping and mincing meat, fish, vegetables and herbs. Its sharpness and the consummate balance allows safe handling.

The 20 cm long FRIODUR blade of the knife was subjected to a special ice-hardening, which ensures that the knife stays sharp for a very long time. Its outstanding material properties are the result of the precisely-balanced chrome and carbon ratio of the ZWILLING special formula. The plastic handle in the classic three-rivet design is easy to clean, very light and ensures a pleasant balance, which benefits you during rapid and precise cutting.

With its robust appearance and the lasered ZWILLING logo on the middle rivet, the chef’s knife also satisfies the aesthetic demands of passionate chefs. Another highlight is the attractive contrast between the shiny metallic blade and the black handle. The material properties, size and design turn this ZWILLING Gourmet chef’s knife into a true all-rounder cutting tool that will give you great pleasure during your daily cooking.

Lifespace Premium Whetstone Dual-Sided 1000/3000 Grit, Sharpening Stone, Non-Slip Bamboo Base, Handheld Stone & Angle Guide.
Premium Sharpening Kit: The Lifespace knife sharpening kit includes a dual-sided 1000/ 3000 grit sharpening stone, a handcrafted bamboo non-slip base to securely hold the waterstone during sharpening, and an angle guide to maintain the correct sharpening angle. The kit also comes with a user manual suitable for all skill levels and a bonus smaller stone for sharpening larger blades.
High-Grade White Corundum: Our sharpening stone is made of high-grade white corundum, providing superior sharpening performance. This ensures your knives achieve a finely polished, sharp edge, enhancing both the taste and appearance of your cuisine.
Enhanced Culinary Experience: Dull knives can negatively impact the taste and presentation of your dishes. Finely sharpen your knives with the Lifespace premium whetstone to achieve a sharp edge. Sharp knives save time and effort, cut ingredients without damaging fibres, and enhance the texture, aroma, and flavour of your meals.
Safety First: We prioritize safety in our design. The non-slip rubber base keeps the whetstone in place during use, while the angle guide ensures the sharpener maintains the correct angle, reducing the risk of injury during the sharpening process.
Versatile and Durable: Our sharpening stone set is highly durable and long-lasting, capable of sharpening a wide range of blades. It is ideal for home kitchen knives, professional chef knives, steak knives, BBQ knives, sushi knives, Japanese knives, Santoku knives, paring knives, cleavers, butcher knives, fruit knives, hunting knives, pocketknives, scissors, chisels, and blades. This is an unparalleled tool for both home and professional kitchens.

The TWIN Grip 3” Vegetable Knife is ideal for small cutting tasks. Petite like a paring knife, the blade has a down-turned tip and a straight edge. Also known as a sheep’s foot, this unique shape is perfect for slicing carrots and celery straight into the pan. The flat edge makes complete contact with your cutting board, so you can effortlessly chop herbs and small vegetables.

Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with TWIN Grip knives.

Those who appreciate Asian cuisine and are not only interested in the bouquet of aromas but also the different preparing methods, complement their cutlery drawer with this Santoku knife from the ZWILLING Gourmet series, thus adding a cutting tool whose form has its origin in Japan.

You can use the Santoku knife for cutting meat, fish and vegetables. With its wide blade that extends beyond the handle at the bottom, it unfolds its strength in particular when cutting with pressure. The Santoku knife has a blade length of 18 cm. The special ice-hardening gives it its high cutting-edge ability, corrosion-resistance and flexibility.

The steel is made from a special ZWILLING formula that is characterised by an optimal chrome- and carbon- content ratio. The handle is made of stable plastic that lies pleasantly in the hand. Three rivets on the handle, the ZWILLING Gourmet Santoku knife offers you a great variety of different uses. Thanks to its consummate balance, you are able to work safely and precisely, especially when cutting meat and fish, as well as when slicing firmer vegetable varieties.

With this Santoku knife you have a cutting tool of Japanese origin that you will enjoy working with and use frequently in your kitchen.

Add creative flair to your meals with the ZWILLING paring and garnishing knife: the possibilities are endless. This knife has a 10 cm long blade and so is perfect for preparing smaller or medium-sized ingredients. Chefs use this knife in many professional establishments to chop fresh herbs or peel onions or garlic. Be creative with these ingredients to season your dishes according to your taste. The paring and garnishing knife is perfect for peeling, cutting, cleaning and garnishing fruit and vegetables as well as cutting smaller pieces of meat. The versatile uses of this implement are what truly set it apart. The exceptional quality of this product continues to win over professional chefs and enthusiastic cooks alike. It is made of a continuous piece of steel, making it extremely durable. The tang is connected to the handle by triple rivets, giving greater control of the blade, as well as giving it a visual appeal. A further outstanding feature of this knife is the high-grade steel used in its production. This steel is corrosion-resistant and features a precise cutting edge, enabling you to tackle all cooking tasks easily and effortlessly. This paring and garnishing knife from the PROFESSIONAL "S" series provides a versatile implement for all your cutting and peeling tasks

It all started in 1955 With Eetrites legendary cutlery. Eetrite found the magic ingredient : making every meal special. Eetrite loved sharing wonderful meals and special memories around the dinner table. With this secret ingredient, Eetrite have since created an entire kitchens worth of products of the same excellent craftsmanship and quality. They want to make sure that you love to cook, love to dine and love to eat as much as they love making eetrite products.

Designed to slice through produce with tough skins and soft flesh, such as tomatoes, peaches or kiwi fruits. The sharp serrated edge and slim profile means it glides through produce with ease without damaging the soft flesh. The ergonomic handle has been designed for ultimate comfort in everyday use.

Introducing the Lifespace Japanese 'Nakiri' VG10 Damascus Steel Bunka Cleaver, a true masterpiece crafted for the most discerning chefs who demand nothing but the best!
This Nakiri knife is the epitome of excellence, combining precision craftsmanship with cutting-edge technology. Its ultra-sharp edge and unrivalled performance make it the undisputed captain of the knife team. Versatility is the name of the game, and this high-performance blade delivers finesse. Whether you're slicing, dicing, chopping, or mincing, this Nakiri knife excels in every task, proving to be an indispensable tool in any culinary journey. Hand-forged by skilled Japanese blacksmiths, the blade is constructed from VG10 67-layer Damascus steel, setting a new standard in durability and sharpness. Its exquisite pattern is not just visually appealing but also serves as a testament to its top-tier quality. The knife's hardness rating of 60+/-2HRC ensures it retains its sharpness even after extended use, while the precise edge angle of 9-12 degrees per side allows for effortless cutting and slicing, saving you time and effort in the kitchen. Designed with both aesthetics and functionality in mind, the handle is meticulously crafted from re-consolidated bamboo, providing a comfortable and ergonomic grip. This thoughtful design ensures you can manoeuvre with ease and precision, delivering culinary perfection with every use. Specification-wise, this Nakiri knife boasts a total length of 32.4cm, with the blade measuring 17.7cm in length and 4.9cm in width. Its thickness of 2.5mm and feather-light weight of 216g makes it easy to handle, minimizing fatigue during prolonged use. If you're seeking the ultimate cutting companion, look no further than the Lifespace Japanese 'Nakiri' VG10 Damascus Steel Bunka Cleaver. With its exceptional craftsmanship, ultra-sharp edge, and unparalleled versatility, this knife is a must-have for any kitchen enthusiast or professional chef. Elevate your culinary experience and wield the power of the Lifespace Nakiri knife to create culinary masterpieces that will leave everyone in awe. Order yours today and experience the magic of precision cutting like never before! Care Instructions: Always wash the knives by hand to protect the material and maintain long-lasting sharpness. Immediately after each use, clean the blade under running water and dry it with a soft cloth. Use only wooden boards or plastic cutters with medium strength. Keep the knives in a blade protector, either in a knife block or on a wall magnetic board.

Cutlery Pl Teaspoons 24 Piece H&L 10 Pack

Zenith Pruning Shears 2 Pack (200mm)

Bulk Pack x 6 Kaufmann Utility Knife - Snapoff Blade

Bulk Pack x 10 Kaufmann Utility Knife Blade - Snapoff

Those who appreciate Asian cuisine and are not only interested in the bouquet of aromas but also the different preparing methods, complement their cutlery drawer with this Santoku knife from the ZWILLING Gourmet series, thus adding a cutting tool whose form has its origin in Japan.

You can use the Santoku knife for cutting meat, fish and vegetables. With its wide blade that extends beyond the handle at the bottom, it unfolds its strength in particular when cutting with pressure. The Santoku knife has a blade length of 18 cm. The special ice-hardening gives it its high cutting-edge ability, corrosion-resistance and flexibility.

The steel is made from a special ZWILLING formula that is characterised by an optimal chrome- and carbon- content ratio. The handle is made of stable plastic that lies pleasantly in the hand. Three rivets on the handle, the lasered ZWILLING logo and the contrast between shining steel and black plastic characterise the attractive appearance of the knife.

Also beyond Asian cuisine, the ZWILLING Gourmet Santoku knife offers you a great variety of different uses. Thanks to its consummate balance, you are able to work safely and precisely, especially when cutting meat and fish, as well as when slicing firmer vegetable varieties. With this Santoku knife you have a cutting tool of Japanese origin that you will enjoy working with and use frequently in your kitchen.

With the ZWILLING Gourmet series slicing knife, you can effortlessly dice meat, slice it, or cut it into strips. Its 16 cm long blade is made of high-quality knife steel that is manufactured especially for ZWILLING. With this slicing knife, spoiling your loved ones with a great variety of delicious meat dishes such as, e.g. a tasty goulash, is child’s play.

The sharp blades of ZWILLING Gourmet knives consist of a special steel that is characterised by a balanced chrome and carbon ratio. ZWILLING subjects them to a special refinement: the ice-hardening makes the FRIODUR blades flexible, and reduces the development of rust, in addition to giving them a high edge-holding ability. Thanks to this special manufacturing technique, the blades of the ZWILLING Gourmet series are very durable.

With its ergonomically-formed plastic handle that is connected to the blade with three rivets, the ZWILLING slicing knife lies well in the hand, also with elaborate work. The ZWILLING logo is lasered into the middle rivet. Another benefit of this knife is found in its low weight. The hands don’t tire, even when using it for longer periods of time. Therefore, with this light and, despite this, robust slicing knife made of high-quality special ZWILLING Steel, you can even prepare a dinner for numerous guests without any effort.

The 7 piece bamboo knife block from the PROFESSIONAL “S“ range has impressed professional chefs the world over and allows efficient, precise, easy preparation of a variety of ingredients. Cutting, peeling, chopping or slicing fish, meat, bread and vegetables is easy with these high-quality, precision-forged SIGMAFORGE knives.

The innovative finishing makes the blade corrosion-resistant and flexible, with excellent cutting properties. Excellent cutting properties and maximum comfort are just two of the features that the ZWILLING knife block brings to your kitchen.

A smooth transition from the blade to the bolster facilitates ease of handling at all times. In addition to the bamboo knife block, this exclusive kitchen equipment contains a paring knife, a utility knife, a chef’s knife and a bread knife. Different blade lengths ensure exact cuts for different foods.

All-purpose scissors are also included in the ZWILLING knife block, as well as a sharpening steel. So you can sharpen the blades as needed with little effort.

With the versatile ZWILLING knife block you will be well equipped in the kitchen at all times and able to prepare your favourite dishes and make new creations efficiently and conveniently.

The new utensils range by STAUB completes our extensive range of kitchenware that is valued by chefs worldwide. The tools are made from black matte silicone, making them very heat resistant (up to 220°C) and suitable for use on non-stick surfaces as well as with all our cast-iron and ceramic cooking vessels. The handle has an ergonomic shape and is made from acacia wood, giving it a pleasurable feel. Their timeless design and the choice of colour and material let the utensils fit in harmoniously with the rest of our cookware and most table decorations. The pastry scraper or spatula is a very useful tool, not only for baking cakes. Its flexible head adapts to the shape of a bowl and lets you easily remove dough or whipped cream. Of course, it also works for getting this last bit of delicious sauce from the pot.

A good all-purpose knife is very important whenever you need to slice a variety of different vegetables, onions and meat for healthy dishes.

Thanks to its unusual form, the ZWILLING Gourmet series Chinese chef’s knife is a good choice for this, because it can be used in a number of different ways. It is characterised by the large, almost rectangular blade and the horizontal cutting edge, which lets it look a lot like a classic cleaver.

However, while the latter’s main purpose is that of cutting bone, this should not be tried with the 18 cm long Chinese version. The blade is thinner than that of a cleaver, making it better suited for cutting. Real professionals also use the blade’s large surface to transport the finely cut ingredients into the wok or a pot.

This is done with particular ease with the well-formed plastic handle. The knife is made from one single piece of high-quality steel. The FRIODUR blade is additionally refined in a special ice-hardening procedure, making it very robust and giving it a particularly hard cutting edge. With the light ZWILLING Chinese chef’s knife, you cut vegetable and co. like a pro.

The Zwilling Gourmet Santoku Hollow Edge Knife is your go-to kitchen knife for various purposes.

The Santoku is the Japanese chef’s knife, named after the three tasks in the kitchen: slicing, dicing and chopping.

A santoku is perfect when preparing meat, fish and vegetables. Because of the dimples air will get in between the blade and the ingredients.
As such nothing will stick to the blade. With the high blade you can immediately ‘scoop’ the products into the pan. T

he knife is a part of the Zwilling Gourmet collection. An extensive collection of kitchen knives, perfect for the amateur chef!

The peeling knife from the ZWILLING® Pro range is small specialist knife with multiple uses. With its 7cm curved blade and short handle, it’s a great tool when you need flair and instinct. You can peel oranges, apples or peaches without wastage. You can peel potatoes easily, and cut all kinds of vegetables to the desired shape quickly and accurately. The peeling knife is also suitable for ornate decoration and garnishing. The geometry of the blade ensures perfect stability every time.

ZWILLING® Pro is the knife range that all the professionals trust. It is of the highest quality and marries tradition with the latest technology and absolute precision. The FRIODUR® blade is specially ice-hardened and forged from a single piece of high quality steel, which, with the ZWILLING paring knife’s precision sharpening, make it the professional tool for the demanding kitchen. The full-length tang ensures perfect balance when working. The full-length extra fine bevelled edge allows you to cut up to the bolster. Each cut is supported by the ergonomically shaped synthetic handle which sits comfortably in your hand. The small paring knife combines all these features, and enables you to tackle the trickiest cutting work surely and precisely.

A serrated knife and crusty bread were made for one another, and serrated knives tend to remain sharp longer. Reach for this one when a tomato sandwich appeals. Classic three-rivet handles distinguish Pro S from Henckels' other quality lines. Pro S handles are heavier and its knives less weight-forward. Handles are also smaller, a feature those with small hands may appreciate. The steel used in the Pro S line is identical to that of the Five and Four Star lines. While this knife is dishwasher-safe, hand washing is recommended.