This comprehensive guide provides readers with strategies for teaching Environmental Impact Assessment (EIA) in all its forms, whether through formal university programmes or in the form of short courses offered to professionals and practitioners. Featuring contributions from 39 university teachers and short course trainers, the centerpiece of the book is the suite of 37 recipes for teaching different aspects of EIA. This internationally relevant resource collectively embodies and applies the best practice principles for teaching EIA, developed through a two-year research project with input from a diverse group of international experts. It provides practical and innovative learning activities with complete instructions for successful delivery, and thus represents a truly comprehensive and up-to-date contribution to the field. This latest contribution to our Elgar Guides to Teaching series serves as both a basis for reflection upon curricula and teaching practices, and as a source of inspiration for learning activities that can be adopted and adapted for different contexts by EIA teachers and trainers. It will be a valuable resource to help both new and seasoned EIA educators expand their toolbox in order to teach EIA more effectively.

In this book, Chen Gang examines the real-world effectiveness of China's approach to the promotion of green technologies and practices, and discusses the political landscape in which it is situated. Politics of Renewable Energy in China questions the wisdom of hailing China as a model for authoritarian environmental governance with an up-to-date examination of the subject. It provides readers with a thorough and timely account of recent developments in China's low-carbon energy industries. Disclosing how energy interest groups are lobbying members of central government, and shedding light on disputes between pro-development and pro-environmental groups, this book explores the ideological and bureaucratic inconsistency and confusion which surrounds China's environmental policies. Emphasizing China's renewable energy policies, related enforcement issues and local political concerns over wind and solar generation, this book examines the extent to which China's centralised, top down approach has been effective in ensuring local actors reach policy targets. This up-to-date account of recent developments in Chinese low-carbon industries will be useful for readers with an interest in China's model of renewable energy industries, in particular students of Chinese and international politics. It will also be a valuable tool for researchers and professors of public and environmental policy, Chinese and climate studies.

Now in full colour, this is the second edition of this highly acclaimed book. Woodland Management is essential reading for anyone with an interest in trees and woodlands, whether they simply enjoy walking in the woods, are considering buying woodland, or wish to gain a greater understanding of the history and management of Britain's woodland. The book begins with a look at how our woodlands have developed and a discussion of the different types of woodland, and then explores, in a non-technical way, all aspects of management. It considers: broadleaf and conifer woodlands; factors influencing the choice of tree species; surveying and mapping; the seasonal cycle and the operations that occur at different times of the year; conservation and biodiversity; planting new woodland; natural regeneration; coppicing; the types of site; ground preparation; protecting ancient trees; growing trees for timber; thinning and felling; methods of selling timber; generating revenue from timber production and other sources; the factors involved in buying and owning woodlands; where to find grants; how to write a management plan; who to contact for further information; and much more.

Water Productivity and Food Security: Global Trends and Regional Patterns, Volume Three reviews the need for water productivity improvements in agriculture, addressing three distinct questions pertaining to agricultural water productivity improvement in developing countries, including what are the regions where water is a limiting factor for raising agricultural outputs and water productivity improvements, what are the technological measures in irrigation that can raise agricultural water productivity and result in water saving at various scales, and what opportunities exist in the developing economies of South Asia and Africa for raising water productivity and improving water economy at basin scale. This book provides a framework to characterize river basins based on water availability, water supplies, water uses and water demands to ascertain the need and measures available for improving crop water productivity that would be effective at various scales, i.e., plant-level, plot-level, irrigation system level and basin level. This is an essential reference for anyone interested in water management and agriculture.

Cross-Border Resource Management, Fourth Edition addresses theoretical and analytical issues relating to cross-border resource management, particularly in a changing world. The book holistically explores issues where two entities share a border, such as sovereign countries, dependent states and others, where each seeks to maximize their political and economic interests regardless of impacts on the environment. This new edition has been completely revised to reflect current issues, with new cases and videos in every chapter and expanded coverage of natural disasters, climate change and modeling. Serving as a single resource to explore the many facets of managing and utilizing natural resources when they extend across defined borders, this new edition provides environmental managers and researchers in environmental management and policy with practical solutions for cross-border cooperation in the exploitation and utilization of natural and environmental resources.

This volume takes up the pressing issues of justice and responsibility that arise at the intersection of food and agricultural systems, environmental degradation, and global climate change. The diverse contributions examine both the various ways that food and agricultural practices contribute to environmental degradation, especially climate change, and the impact that climate change is having and will have on food and agricultural practices. Central questions include: How can the connections between food and agriculture, environmental issues, and climate change best be understood? What are the ethical and political responsibilities of various parties in relation to this nexus of problems? Whose knowledge, concerns, and voices are, and should be, valued in making global climate policy and agricultural and food policy? What are the limitations of existing policies, practices, and theoretical frameworks for understanding and responding to these complex problems?

Food Sustainability and the Media: Linking Awareness, Knowledge and Action is the first book to explore the roles that the media plays in raising awareness, spurring action, and increasing understanding about food security and global sustainability issues. The book addresses the means of leveraging traditional and new media to advance food and sustainability discourse by linking awareness, knowledge, and action. The book links sustainability and food security in media communication to address different topics, including the way climate change is framed by the media, key factors of success and failure in NGOs, public and corporate communication, and climate change denial.

A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate food security and nutrition for future generations. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions of the food system such as nutrition, sustainable agriculture, food loss and waste can provide stakeholders with necessary information to evaluate the strength of their country's food systems and determine where more support is needed. Developing Sustainable Food Systems, Policies, and Securities is a pivotal reference source that explores the nature, extent, and causes of nutrition problems across the world as well as the role that agricultural policy plays in these issues. The book supports the development of sustainable food systems, policy options, and securities by various countries in order to successfully maintain sustainable food production systems. Featuring research topics such as food security, carbon emissions, and nutrition, the book is ideally designed for economists, environmentalists, food producers, policymakers, researchers, academicians, and students seeking coverage on agricultural and sustainability issues.