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Culinary History of the Chesapeake Bay - Four Centuries of Food and Recipes (Hardcover) Loot Price: R735
Discovery Miles 7 350
Repayment Terms: R69 pm x 12*
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Culinary History of the Chesapeake Bay - Four Centuries of Food and Recipes (Hardcover): Tangie Holifield

Culinary History of the Chesapeake Bay - Four Centuries of Food and Recipes (Hardcover)

Tangie Holifield

Series: American Palate

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Loot Price R735 Discovery Miles 7 350 | Repayment Terms: R69 pm x 12*

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General

Imprint: History PR
Series: American Palate
Release date: October 2021
Authors: Tangie Holifield
Dimensions: 229 x 152 x 14mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 226
ISBN-13: 978-1-5402-4996-8
Categories: Books > Earth & environment > The environment > Management of land & natural resources
Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Humanities > History > American history > General
Books > Humanities > History > History of specific subjects > General
Books > History > American history > General
Books > History > History of specific subjects > General
Books > Food & Drink > National & regional cuisine
LSN: 1-5402-4996-4
Barcode: 9781540249968

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