The cocotte is a casserole dish that has a long tradition in France and is used to cook roasts, as well as ragouts, gratins, soups and soufflés. The exceptional heat-retaining properties of cast iron also make frying and cooking food in a cocotte a pleasure.

The casserole measures 33 cm, is 17 cm in height and can be used on all heat sources, including induction hobs, and can naturally be placed conveniently and easily in the oven. Because the cast iron and special STAUB enamel coating retains heat for a long time, friends and family can enjoy a delicious meal at leisure. The casserole´s excellent ability to retain and evenly distribute heat are also beneficial for slow cooking, which better preserves vitamins and flavours.

The 6.7 L casserole is also useful for healthy cooking: its specially developed lid distributes condensed water evenly over the food, resulting in succulent meat and tasty, crunchy vegetables. All in all, the casserole helps a dish retain its natural flavour, as well as its vitamin content.

With the Staub casserole, you can prepare delicious, healthy dishes including succulent, low-fat roasts, crunchy vegetables and fish that truly melts in the mouth. The casserole dish is made from cast iron and is coated with matte black enamel on the inside, which has a palpable effect on cooking. This coating creates a highly efficient stewing effect that intensifies the natural flavour of the ingredients in a dish. It can be used immediately and is easy to clean. The cast iron casserole retains heat from the oven or the hob, distributing it throughout the food evenly and consistently so it is cooked gently and healthily.

The oval casserole has a diameter of 29 cm, is 35.3 cm including handles and measures 15.45 cm high including lid. It has a capacity of 4.2 L, which is more than enough space for roasts, vegetable stews and oven-baked dishes.

The casserole looks modern and stylish and is an attractive cooking accessory that can also be used to present food at the table. The two handles on either side of the pot also ensure safety while carrying.

Wonderful vegetable dishes and small baked food with a crispy layer of flavourful cheese can be conjured up in this ceramic cocotte.

Wonderful vegetable dishes and small baked food with a crispy layer of flavourful cheese can be conjured up in this ceramic cocotte. In this work of art in the shape of a pepper, your dishes will visually fully come into their own as beautiful orange-red colour accents on the table decoration. Afterwards, simply put the dishes in the dishwasher.

The elegance and functionality of STAUB ceramics goes from freezer to oven to table. The glass porcelain finish matches STAUB's cast iron to mix perfectly on your table top. Oven and broiler safe up to 572F, ceramics can also be used in the microwave and are dishwasher safe. Highly scratch, impact, and thermal shock resistant.

The Fine Living Ceramic Range is a unique addition to your kitchen with top quality material and a unique finish, it comes in a variety of colors to match your individual.


1x Fine Living Slim Trim Oven Dish - Blue

The STAUB Ceramic Tomato Cocotte was created following the resounding success of the STAUB Pumpkin. We took our design inspiration from the heirloom cultivar Brandywine tomato, which are considered among the very best tasting tomatoes in the world. A beautiful complimentary piece for the collector, the STAUB Ceramic Tomato Cocotte delivers on both the culinary functionality and the oven-to-table elegance you've come to expect from STAUB. It is both a festive and functional addition to your stoneware collection. Its enamelled finish and exceptional quality make it the perfect vessel for preparing a wide variety of casseroles, stews, and baked dishes.

The Fine Living Ceramic Range is a unique addition to your kitchen, with top quality material and a unique finish, it comes in a variety of colors to match your individual.

The Fine Living Ceramic Range is a unique addition to your kitchen, with top quality material and a unique finish, it comes in a variety of colors to match your individual.

The Staub casserole is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.

The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavourful results.

Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavour-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.

Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

With the STAUB Artichoke casserole you can prepare delicious dishes that, thanks to the special characteristics of cast iron, have a particularly tasty and aromatic flavour. The design, in the form of a basil green artichoke, becomes an eye-catcher when laid on the table due to its natural design.

The enamelled cast iron conducts and stores heat particularly well and releases it evenly. This saves valuable cooking energy while your delicious dishes continue to stew in their own juice. The casserole is suitable for all types of stoves, including induction and in the oven. The artichoke cocotte has a diameter of 22 cm and a volume of 3 l, suitable for a main course for 3-4 people or for a side dish for 6-8 people.

This work of art is made with traditional craftsmanship and impresses with its naturalistic design in the form of a basil-green artichoke – a unique eye-catcher when serving. This STAUB casserole is particularly suitable for rich stews, fine vegetarian stews or spicy meats in combination with artichokes.

The Staub casserole is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.

The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavourful results.

Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavour-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.

Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.