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Kitchen & Home > Kitchen > Cookware > Pans
If you want to be your own chef you will love the high-quality cookware of the ZWILLING Pro series. The series sets the standard in quality, variety and, above all, design, that is inspired by the most popular designs of the chefs. Just looking at the fry pan puts you in the mood for a perfectly fried steak: The stainless steel pan is made with 18/10 stainless steel and features an attractive satin finish. This makes it particularly scratch-resistant, allowing you to fully concentrate on frying. It measures 24 cm across and the strong aluminium core of the SIGMA Clad base rapidly heats the uncoated pan. At the same time, the heat is evenly distributed all the way to the rim. In contrast, the stainless steel handle remains cool for a long time, thereby allowing the pan to be safely handled at all times. The wide pouring rim is always handy when pouring sauces or juices; it makes the process incredibly simple and with no dripping. You can use the fry pan on any kind of hob, including induction. And once you're done frying, you can simply lean back and enjoy your meal while the pan is cleaned in the dishwasher because thanks to it’s special material finishing the pan is particularly dishwasher-safe.
Copper Chef Pan – The Ultimate Versatile Cooking Solution
Burgers, steaks or chicken legs – it can transform all cuts of meat into delicious, crunchy dishes on this grill. Even stuffed peppers or aubergines develop a unique flavour when grilled, while retaining their crispy consistency. The square griddle pan from the STAUB series is a perfect alternative or addition to a classic barbecue grill. Food looks like it has been cooked on a barbecue grill, thanks to the grooved structure on the inside. The cast iron frying pan conducts the high temperatures experienced during searing onto the food, ensuring that it does not stick due to the material properties and construction of the griddle pan.
The vegetable wok brings culinary pleasures and environmental awareness together on the grill a more durable partner than aluminum trays for grilled vegetables!
Season the chicken and place it on the holder and into the kettle barbecue (or oven) it goes. As the chicken browns evenly on the outside it is gently steamed and flavoured inside by the evaporating liquid.
Royal Diamond Cast Iron Frying Pan 24cm – Where Elegance Meets Culinary Excellence
Royal Diamond Cast Iron Wok 28cm – Precision Meets Culinary Artistry
Create the perfect pasta sauce with the Legend Stainless Steel Frying Pan. Riveted Stainless Steel Handles with a strong and comfortable grip. The Stainless Steel Frying Pans have a mirror and satin polish finish. The frying pan features an induction friendly base making it suitable for all hobs.
Fry, sauté or gently simmer food in the beautifully crafted Legend Professional Chef 20cm Non-stick Frying Pan with brushed steel finish. The 4mm thick walls and induction base ensures quick and even heat distribution, while the riveted cool touch handle and scratch resistant Pfluon Teflon (PTFE) non-stick interior coating are both oven safe up to 392°F/200°C , easily go from stovetop to oven to dinner table.
Create the perfect fried Bacon, eggs and mushrooms with the Legend Stainless Steel Frying Pan. Riveted Stainless Steel Handles with a strong and comfortable grip. The Stainless Steel Frying Pans have a mirror and satin polish finish. The frying pan features an induction friendly base making it suitable for all hobs.
This STAUB grill pan is ideal for those who like to avoid fat. It has a bottom with grooves into which the excess fat can drain off. This grooved structure gives the meat both a characteristic grill pattern and the typical grill taste. It is therefore low in calories and looks as if it came from the grill. With this pan you can treat yourself to a juicy and tender piece of meat even in Winter.
Cast Iron ideal for searing and frying and pour spouts on two sides allow for drip-free pouring.
The wok pan from STAUB can be used to make original and novel recipes with fish, meat, tofu or vegetables from Asian cuisine: Ingredients are cooked particularly quickly by coming into contact with the hot cast iron on all sides as they are continually stirred and turned. This method of preparation allows vegetables to remain particularly crisp and at the same time retain more nutrients and vitamins than with conventional cooking in a pot. In addition to cooking rice noodle or vegetable pan-fried dishes, the wok is also excellent for preparing or warming up side dishes. The cast iron wok can be used on all types of cookers and in the oven. The tried-and-tested material not only optimally conducts heat, but also retains it and is, therefore, especially energy-saving. Thanks to the majolica effect, the pan lights up in an intense blue, making it an attractive addition to both the dining table and in the kitchen.
They say history repeats itself. That’s why our Mayflower collection is a remastered classic. This collection will bring you back to the good old days while introducing our newest technologies so you can stay up-to-date. Coated with our Thermolon™ Infinity ceramic non-stick, enhanced with diamonds for an extremely durable cooking surface, this collection boasts quick and even heating every single time. The sturdy aluminum body is complete with an energy saving induction base for use on all hobs. The easy to clean exterior saves you time and energy in the kitchen while the wooden stay-cool handles or durable oven safe stainless steel handles give you an elegant, yet comfortable hold. For maximum convenience, this collection is oven and dishwasher safe except for the pieces with a wooden handle.
This pan offers even heat distribution, so your steaks stay juicy and you stay happy. Now everyone can enjoy healthy eating. Now induction compatible!
In collaboration with the design studio Thun & Rodriguez in Milan, we have developed a serving pan that lives up to its name. The black powder coating ensures an authentic cast look that attracts attention on every banquet table. Another highlight are the elegant stainless steel handles, which are ergonomically shaped and stay pleasantly cool while cooking. But it's not just the design that impresses: the pan from the Alba series by BALLARINI is equipped with the revolutionary Keravis-Ti-X non-stick coating and allows you to cook with almost no oil or fat. The taste of the food is not adulterated and you eat healthily and consciously.
Burgers, steaks or chicken legs – it can transform all cuts of meat into delicious, crunchy dishes on this grill. Even stuffed peppers or aubergines develop a unique flavour when grilled, while retaining their crispy consistency. The square griddle pan from the STAUB series is a perfect alternative or addition to a classic barbecue grill. Food looks like it has been cooked on a barbecue grill, thanks to the grooved structure on the inside. The cast iron frying pan conducts the high temperatures experienced during searing onto the food, ensuring that it does not stick due to the material properties and construction of the griddle pan.
This Staub sauté pan is the perfect pot for one-dish dinners, slow cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat.
The round wok from the STAUB Specialities series is the ideal item of cookware for lovers of Asian cuisine.
A variation on a classic, this fry pan has everything you love about cast iron, but with a stylish beechwood handle that stays cool while cooking. The fry pan body is constructed of Staub’s prized cast iron, enameled in a slightly textured Black Matte to promote browning. Cast iron efficiently retains heat for even cooking throughout the whole process. The bottom is polished and smooth to allow it to work with all cooktops, including glass, induction, electric, and gas.
The round, white truffle multifunctional sauté pan with a special Chistera Drop Structure on the underside of the lid keeps food moist during cooking.
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