WINNER OF THE NOBEL PRIZE IN LITERATURE 2024

Like a long winter’s dream, this haunting and visionary new novel from 2024 Nobel Prize winner Han Kang takes us on a journey from contemporary South Korea into its painful history

‘One of the most profound and skilled writers working on the contemporary world stage’ Deborah Levy

Beginning one morning in December, We Do Not Part traces the path of Kyungha as she travels from the city of Seoul into the forests of Jeju Island, to the home of her old friend Inseon. Hospitalized following an accident, Inseon has begged Kyungha to hasten there to feed her beloved pet bird, who will otherwise die.

Kyungha takes the first plane to Jeju, but a snowstorm hits the island the moment she arrives, plunging her into a world of white. Beset by icy wind and snow squalls, she wonders if she will arrive in time to save the bird – or even survive the terrible cold which envelops her with every step. As night falls, she struggles her way to Inseon’s house, unaware as yet of the descent into darkness which awaits her.

There, the long-buried story of Inseon’s family surges into light, in dreams and memories passed from mother to daughter, and in a painstakingly assembled archive documenting a terrible massacre on the island seventy years before.

We Do Not Part is a hymn to friendship, a eulogy to the imagination and above all an indictment against forgetting.

Translated by e. yaewon and Paige Aniyah Morris

Explore the haunted history of Salem, Massachusetts.

Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed. New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today.

Cape May began as Cape May Island, where families journeyed to enjoy wide white beaches and gentle surf during the early nineteenth century. With the advent of steamships and railroads, the quiet village soon became America's first seaside resort town. Despite its charm and elegance, visitors slowed in the 1880s, as a series of mysterious fires claimed some of its most beloved structures. As the twentieth century dawned, Cape May's failure to modernize ultimately became its salvation. By the 1960s, visitors were once again flocking to this seaside destination to enjoy its quaint Victorian charm. Experience the elegant Chalfonte Hotel, stately Congress Hall and the classic Cape May Boardwalk with local historian Emil Salvini.