The first species to be domesticated, dogs have been selectively bred over thousands of years. Today they're man's best friend - but while many are pets, many, too, are working animals: for the police, for the blind, as guard dogs, as sheepdogs, pulling sleds and as therapy animals. Arranged in chapters covering physical characteristics, senses, lifecycle, communication, behaviour and working dogs, Dogs is a hugely informative visual celebration. From huskies to German shepherds, from collies to Chihuahuas, Shih Tzu to Jack Russell Terriers, Labradors to Bullmastiffs to Dachshunds, the book includes a huge range of breeds. With fascinating captions on every page, even dog lovers will learn something new. Dogs is a brilliant examination in 150 outstanding colour photographs.

From ice storms to fire rainbows, this is an A to Z guide to the earth's spectacular weather phenomena. Each entry has been crafted by experts at The Royal Meteorological Society, and many are illustrated with dramatic imagery from their annual Weather Photographer of the Year competition. As well as providing precise scientific and geographic detail, the entries often reveal the folklore that surrounds certain weather events and how they have affected human culture.

Why do cats purr? How much can you learn about a cat’s mood from the direction it flicks its tail? How do cats show trust with their eyes? Why do cats rub against their owners’ legs? Arranged in chapters covering physical characteristics, senses, lifecycle and behaviour, Cats features a huge range of breeds from all around the world. From Siamese to Russian Blue, Manx to American Bobtail, Burmese to Bombay, the book expertly explores and celebrates this most beloved pet. With fascinating captions on every page, even cat lovers will learn something new. Cats is a brilliant examination in 150 outstanding colour photographs.

Farming – whether domestic crops, forestry, fish or livestock – is one of the pillars of human civilization, dating back to the early settlements of Neolithic times. Today, approximately one billion people work the land, providing food and other products for our ever-increasing human population. Arranged geographically, Farming explores the many types of farm and farming that exist today. See how farmers in Malaysia extract milky latex from the bark of rubber trees, used to make everything from protective gloves to vehicle tires; be amazed at the gorgeous stepped rice fields of Bali, where the traditional subak irrigation system is created around ‘water temples’ and managed by Hindu priests; marvel at the vast corn and soya bean fields of Ontario, much of it used for animal feed to support Canada’s beef industry; learn about nomadic pastoralism in low rainfall areas such as Somalia, where herders move camels, cattle, sheep and goats in search of grazing; explore the wineries and vineyards in Bordeaux, where more than 700 million bottles of wine are produced each year by more than 8,500 châteaux; and see how freshwater prawns are harvested for export in the watery deltas of Bangladesh. Presented in a landscape format and with more than 180 outstanding photographs of farming from every part of the planet, Farming offers a pictorial celebration of mankind’s deep connection with the land that sustains us.