Plant galls may be produced by a wide variety of organisms, from fungi to parasitic insects, on an equally wide variety of hosts. Their taxonomy is highly complex, as are the life cycles of the organisms associated with them. Yet, common as they are, plant galls are often poorly understood. This book brings together information from the diverse disciplines involved in the study of plant galls: ecology, evolution, molecular biology, physiology, and developmental biology. The work considers the latest issues, covering questions of classification, coevolution, ecology, physiology, and plant genetic engineering. As an up-to-date resource in an area of immense interest and debate, the book will enhance the quality of discussion surrounding these phenomena, across all disciplinary perspectives.

This edited volume covers many aspects of the Metropolitan Landscapes. Solutions are needed to meet the demand of the citizens of a renewed metropolitan region landscape. It opens up discussions about possible toolkits for strategic actions based on understanding the territory from geographical, urban, architectural, economic, environmental, and public policy perspectives. This book intends to promote the Metropolitan dwelling quality, ensuring human well-being proposing a discussion on the resilient articulation of the interface space among the city's infrastructure, agriculture, and nature. This book results from the Symposium: Metropolitan Landscapes that MSLab of the Politecnico di Milano and ETSA (Sevilla) organized at the IALE 2019 Conference (Milan, July 2019) to manage radical territory transformation with a strategic vision. The widespread growth of urban areas indicates the importance of building resilient sustainable cities capable of minimizing climate-change impact production. The Symposium aimed to discuss the Urban Metabolism approach considering the combination of Landscapes set in a single Metropolitan Ecosystem. Accordingly, new design strategies of transformation, replacement or maintenance can compose Urban-Rural Linkage patterns and a decalage of different landscape contexts. Ecological interest in environmental sustainability, compatibility, and resilience is not tied exclusively to the balance between production and energy consumption. Thus, it is the integration over time and at several scales of the urban and rural landscapes and their inhabitants that nourish the Metropolitan Bioregion. Moreover, the Metropolitan Landscape Book's research hypothesis is the need for a Glossary, strengthening the basis of understanding Metropolitan Landscape's complexity. This book's topic is particularly relevant to Landscape Urbanism, Architecture, Urban disciplines Scholars, Students and Practitioners who want to be connected in a significant way with Metropolitan Discipline's research field.

Forests cover thirty-one percent of the world's land surface, provide habitats for animals, livelihoods for humans, and generate household income in rural areas of developing countries. They also supply other essential amenities, for instance, they filter water, control water runoff, protect soil erosion, regulate climate, store nutrients, and facilitate countless non-timber forest products (NTFPs). The main NTFPs comprise herbs, grasses, climbers, shrubs, and trees used for food, fodder, fuel, beverages, medicine, animals, birds and fish for food, fur, and feathers, as well as their products, like honey, lac, silk, and paper. At present, these products play an important role in the daily life and well-being of millions of people worldwide. Hence the forest and its products are very valuable and often NTFPs are considered as the 'potential pillars of sustainable forestry'. NTFPs items like food, herbal drugs, forage, fuel-wood, fountain, fibre, bamboo, rattans, leaves, barks, resins, and gums have been continuously used and exploited by humans. Wild edible foods are rich in terms of vitamins, protein, fat, sugars, and minerals. Additionally, some NTFPs are used as important raw materials for pharmaceutical industries. Numerous industry-based NTFPs are now being exported in considerable quantities by developing countries. Accordingly, this sector facilitates employment opportunities in remote rural areas. So, these developments also highlight the role of NTFPs in poverty alleviation in different regions of the world. This book provides a wide spectrum of information on NTFPs, including important references. We hope that the compendium of chapters in this book will be very useful as a reference book for graduate and postgraduate students and researchers in various disciplines of forestry, botany, medical botany, economic botany, ecology, agroforestry, and biology. Additionally, this book should be useful for scientists, experts, and consultants associated with the forestry sector.

With their team of contemporary scholars, the editors present a thorough coverage of fundamental topics necessary for obtaining an up-to-date understanding of the biology of ferns and lycophytes. The book is organized into major topics that build from the individual and its biochemistry and structure, to genetics and populations, to interactions among individuals and the conservation of species, and concludes with perspectives on evolutionary history and classification. Each chapter is organized to review past work, explore current questions, and suggest productive directions for continued discoveries about these fascinating groups of organisms. Written for upper undergraduates, graduates and academic researchers, Biology and Evolution of Ferns and Lycophytes fills a major gap in biological, organism-level, evolutionary literature by providing a review of the biology and evolution of this important group of vascular land plants.

There has been growing academic interest in local food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field. This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data. It compiles basic theories on the interrelationship between biodiversity and food and nutrition security, as well as ethnobotanical knowledge of local Brazilian food plants. Additionally, this title provides various methods of learning and teaching the subject, including through social media, artificial intelligence, and through workshops, among others.

This book owes a great deal to the outstanding universal value of the natural heritage of Hubei Shennongjia, which offers an outstanding example of the ongoing ecological processes occurring in the development of intact subtropical mixed broad-leaved evergreen and deciduous forests in the northern hemisphere. The book demonstrates the value from the typical example of mountain altitudinal biological zones in the Oriental Deciduous Forest Biogeographical Province, and the vital origin location for global temperate flora, harboring the highest concentration of global temperate genera. Moreover, the heritage value in exceptional biodiversity and key habitat for numerous relic, rare, endangered, endemic, and type specimen species are presented. The richness of deciduous woody species in Shennongjia is the highest in the world.

Global climate change is bound to create a number of abiotic and biotic stresses in the environment, which would affect the overall growth and productivity of plants. Like other living beings, plants have the ability to protect themselves by evolving various mechanisms against stresses, despite being sessile in nature. They manage to withstand extremes of temperature, drought, flooding, salinity, heavy metals, atmospheric pollution, toxic chemicals and a variety of living organisms, especially viruses, bacteria, fungi, nematodes, insects and arachnids and weeds. Incidence of abiotic stresses may alter the plant-pest interactions by enhancing susceptibility of plants to pathogenic organisms. These interactions often change plant response to abiotic stresses. Plant growth regulators modulate plant responses to biotic and abiotic stresses, and regulate their growth and developmental cascades. A number of physiological and molecular processes that act together in a complex regulatory network, further manage these responses. Crosstalk between autophagy and hormones also occurs to develop tolerance in plants towards multiple abiotic stresses. Similarly, biostimulants, in combination with correct agronomic practices, have shown beneficial effects on plant metabolism due to the hormonal activity that stimulates different metabolic pathways. At the same time, they reduce the use of agrochemicals and impart tolerance to biotic and abiotic stress. Further, the use of bio- and nano-fertilizers seem to hold promise to improve the nutrient use efficiency and hence the plant yield under stressful environments. It has also been shown that the seed priming agents impart stress tolerance. Additionally, tolerance or resistance to stress may also be induced by using specific chemical compounds such as polyamines, proline, glycine betaine, hydrogen sulfide, silicon, -aminobutyric acid, -aminobutyric acid and so on. This book discusses the advances in plant performance under stressful conditions. It should be very useful to graduate students, researchers, and scientists in the fields of botanical science, crop science, agriculture, horticulture, ecological and environmental science.

Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.

Tropical lichens are not only of interest in themselves but are of importance in the study of the ecosystems of which they are a part. Information on tropical lichens has not hitherto been readily available in book form, and the object of this volume is to synthesize what is known at present and to indicate areas where further research is needed. The material presented here is derived from a meeting held by the Systematics Association at which contributions were presented on the systematic, ecological, and biogeographical aspects of tropical lichens, together with the problems of their conservation. The resulting volume should thus be of value to a wide variety of scientists.

Of the world's seven continents, Asia is the largest. Its physical landscapes, political units, and ethnic groups are both wide-ranging and many. Southwest, South and Middle Asia are highly populated regions which, as a whole, cover an extremely large area of varied geography. In total, this domain is unique in its plant diversity and large vegetation zones with different communities and biomes. It is rich in endemics, with specific and intraspecific diversity of fruit trees and medicinal plants, including a number of rare, high value, species. At the same time, much of the land in the region is too dry or too rugged, with many geographical extremes. Overgrazing, oil and mineral extraction, and poaching are the major threats in the area. This two-volume project focuses on the dynamic biodiversity of the region with in-depth analysis on phytosociology, plants, animals and agroecology. There are also chapters that explore new applications as well as approaches to overcome problems associated with climate change. Much of the research and analysis are presented here for the first time. We believe this work is a valuable resource for professionals and researchers working in the fields of plant diversity and vegetation, animal diversity and animal populations, and geo-diversity and sustainable land use, among others. The first volume guides our readers to West Asia and the Caucasus region, while volume two focuses on issues unique to South and Middle Asia.

Taking a functional rather than an ecosystem or a utilitarian approach, Thomas and Packham provide a concise account of the structure of woodlands and forests. Using examples from around the world - from polar treelines to savannahs to tropical rain forests - the authors explain the structure of the soil and the hidden world of the roots; how the main groups of organisms which live within them interact both positively and negatively. There is particular emphasis on woodland and forest processes, especially those involving the flow and cycling of nutrients, as well as the dynamics of wooded areas, considering how and why they have changed through geological time and continue to do so. This clear, non-technical, 2007 text will be of interest to undergraduates, foresters, ecologists and land managers.

In the recent past, threats from climate change and unforeseeable environmental extremes to plant growth and productivity have consistently increased. The climate change-driven effects, especially from unpredictable environmental fluctuations, can result in an increased prevalence of abiotic and biotic stresses in plants. These stresses have slowed down the global yields of crop plants. On the other hand, food security for the rapidly growing human population in a sustainable ecosystem is a major concern of the present-day world. Thus, understanding the core developmental, physiological and molecular aspects that regulate plant growth and productivity in a challenging environment is a pivotal issue to be tackled by the scientific community dealing with sustainable agricultural and horticultural practices. Plants are influenced by the adverse environmental conditions at various levels, their different and diverse responses play a significant role in determining their growth, production and the overall geographical distribution. The chapters in this book focus on the biological mechanisms and fundamental principles that determine how different plant species grow, perform and interact with a challenging environment. This book covers a broad range of topics in plant science, including gene function, molecules, physiology, cell biology and plant ecology, to understand the functioning of plants under harsh environmental conditions. The book elucidates the physiological and molecular mechanisms in different plant species, ecophysiological interactions of plants, interplay between plant roots, arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria, biosensors for monitoring stress, production of secondary metabolites, stress alleviation processes, and more.

New or recently sterilized islands (for example through volcanic activity), provide ecologists with natural experiments in which to study colonization, development and establishment of new biological communities. Studies carried out on islands like this have provided answers to fundamental questions as to what general principles are involved in the ecology of communities and what processes underlie and maintain the basic structure of ecosystems. These studies are vital for conservation biology, especially when evolutionary processes need to be maintained in systems in order to maintain biodiversity. The major themes are how animal and plant communities establish, particularly on 'new land' or following extirpations by volcanic activity. This book comprises a broad review of island colonization, bringing together succession models and general principles, case studies with which Professor Ian Thornton was intimately involved, and a synthesis of ideas, concluding with a look to the future for similar studies.

Ecohydrology of Water-Controlled Ecosystems addresses the connections between the hydrologic cycle and plant ecosystems, with special emphasis on arid and semi-arid climates. This important topic is treated by building suitable mathematical models of the physics involved and then applying them to study the ecosystem structure and its response to rainfall and climate forcing in different parts of the world, including savannas, grasslands and forests. It investigates the vegetation response to water stress (drought), the hydrologic control on cycles of soil nutrients, and the dynamics of plant competition for water. The book also offers insights into processes closely related to soil moisture dynamics, such as soil-atmosphere interaction and soil gas emissions. This book will appeal to advanced students and researchers from a large range of disciplines, including environmental science, hydrology, ecology, earth science, civil and environmental engineering, agriculture and atmospheric science.

This book presents a collection of cross-disciplinary research, with contributions addressing all key features of the plant/microbe/ENP nexus in agro-ecosystems. The uptake, transport and transformation of nanoparticles in plants have attracted more and more attention in the past several years. Especially, the impact of Engineered Nanoparticles (ENPs) on bioprocesses; low-, medium- and high-level dose responses in the microbial community of soil; and long-, medium- and short-term exposure responses, particularly microbial nitrogen transformations, are just a few of the aspects involved. Since ENPs are used in many industries, including cosmetics, agriculture, medicine, food technology and waste management, their transport through biogeochemical cycles is an important focus of many studies today. Specifically, ENP-microbe interaction has been analysed with regard to disease treatment for plants; it plays a vital role in disease inhibition by releasing metal ions that act through many pathways - e.g. reactive oxygen species (ROS) generation, DNA transformation and disruption of the cell cycle - to stop cell growth in the pathogen. Due to these properties, ENPs are also used as slow release or delayed release pesticides and fungicides, and as carrier systems for growth-promoting hormones. Despite their multiple uses in various industries, the negative effects of ENPs are still a major concern for the scientific community and consumers alike. For example, their transport to various food chains has been reported to have adverse effects. This raises a degree of doubt concerning a rapidly growing scientific field with major applications in many industries. From a sustainable development perspective and particularly to ensure food security in light of the uncertainty accompanying climate change, it is imperative to address this divergence by focusing on the plant/microbe/ENP nexus.

This book is about mountainurbanology grounded in Southwest China, where mountain is a typical landform for many towns and cities. From the multi-disciplinary perspective in a dynamic changing context, it presents a comprehensive framework including the location of mountain city, planning, design, building, transportation, disaster, aesthetics and governance in building up mountain cities based on investigation of natural, social and economic studies. The book also emphasizes ecological planning method based on topography in mountainous area through the lens of teaching and practice on urban planning for over half a century in Southwest China. It is a highly informative book providing academic insight for senior undergraduates, graduate students, lecturers, research professionals and decision makers with an interest in urban planning, ecology, planning and design in mountainous region development. Prof. Guangyu Huang is regarded as Founding Pioneer of mountainurbanology in China, a sub-discipline of urban planning.

Over millions of years, terrestrial plants have competed for limited resources, defended themselves against herbivores, and resisted a myriad of environmental stresses. These struggles have helped generate more than a quarter million terrestrial plant species, each possessing a unique strategy for success. Yet, as "Resource Strategies of Wild Plants" demonstrates, the constraints on plant growth are universal enough that a few survival strategies hold true for all seed-producing plants. This book describes the five major strategies of growth for terrestrial plants, details how plants succeed when resources are scarce, delves into the history of research into plant strategies, and resets the foundational understanding of ecological processes.

Drawing from recent findings in plant-herbivore interactions, ecosystem ecology, and evolutionary ecology, Joseph Craine explains how plants attain available nutrients, withstand the immense stresses of drying soils, and flourish in the race for light. He shows that the competition for resources has shaped plant evolution in newly discovered ways, while the scarcity of such resources has affected how plants interact with herbivores, wind, fire, and frost. An understanding of the major resource strategies of wild plants remains central to learning about the ecology of plant communities, global changes in the biosphere, methods for species conservation, and the evolution of life on earth.

This book discusses soil and recycling management in the Anthropocene era. Nitrogen shortage is one of nature's most important productivity regulators, but since the advent of technical nitrogen fixation (TNF), biological nitrogen fixation (BNF) input has nearly doubled, particularly in grass and arable lands covering over 13 million km2 of the Earth's surface. This book explores how monoculture grass, arable lands and forests are often over fertilized with TNF, animal slurries, sewage sludge, or municipally produced composts, and as a result, flora and fauna that have adapted to a nitrogen shortage in the soil will have to adjust to a surplus; those that are unable to adapt will disappear.

Changes in atmospheric carbon dioxide concentrations and global climate conditions have altered photosynthesis and plant respiration across both geologic and contemporary time scales. Understanding climate change effects on plant carbon dynamics is critical for predicting plant responses to future growing conditions. Furthermore, demand for biofuel, fibre and food production is rapidly increasing with the ever-expanding global human population, and our ability to meet these demands is exacerbated by climate change. This volume integrates physiological, ecological, and evolutionary perspectives on photosynthesis and respiration responses to climate change. We explore this topic in the context of modeling plant responses to climate, including physiological mechanisms that constrain carbon assimilation and the potential for plants to acclimate to rising carbon dioxide concentration, warming temperatures and drought. Additional chapters contrast climate change responses in natural and agricultural ecosystems, where differences in climate sensitivity between different photosynthetic pathways can influence community and ecosystem processes. Evolutionary studies over past and current time scales provide further insight into evolutionary changes in photosynthetic traits, the emergence of novel plant strategies, and the potential for rapid evolutionary responses to future climate conditions. Finally, we discuss novel approaches to engineering photosynthesis and photorespiration to improve plant productivity for the future. The overall goals for this volume are to highlight recent advances in photosynthesis and respiration research, and to identify key challenges to understanding and scaling plant physiological responses to climate change. The integrated perspectives and broad scope of research make this volume an excellent resource for both students and researchers in many areas of plant science, including plant physiology, ecology, evolution, climate change, and biotechnology. For this volume, 37 experts contributed chapters that span modeling, empirical, and applied research on photosynthesis and respiration responses to climate change. Authors represent the following seven countries: Australia (6); Canada (9), England (5), Germany (2), Spain (3), and the United States (12).

Carbon stabilization involves to capturing carbon from the atmosphere and fix it in the forms soil organic carbon stock for a long period of time, it will be present to escape as a greenhouse gas in the form of carbon dioxide. Soil carbon storage is an important ecosystem service, resulting from interactions of several ecological processes. This process is primarily mediated by plants through photosynthesis, with carbon stored in the form of soil organic carbon. Soil carbon levels have reduced over decades of conversion of pristine ecosystems into agriculture landscape, which now offers the opportunity to store carbon from air into the soil. Carbon stabilization into the agricultural soils is a novel approach of research and offers promising reduction in the atmospheric carbon dioxide levels. This book brings together all aspects of soil carbon sequestration and stabilization, with a special focus on diversity of microorganisms and management practices of soil in agricultural systems. It discusses the role of ecosystem functioning, recent and future prospects, soil microbial ecological studies, rhizosphere microflora, and organic matter in soil carbon stabilization. It also explores carbon transformation in soil, biological management and its genetics, microbial transformation of soil carbon, plant growth promoting rhizobacteria (PGPRs), and their role in sustainable agriculture. The book offers a spectrum of ideas of new technological inventions and fundamentals of soil sustainability. It will be suitable for teachers, researchers, and policymakers, undergraduate and graduate students of soil science, soil microbiology, agronomy, ecology, and environmental sciences

Production of food fibre and fuel is vital for humanity, and as the world population continues to rise, demands on these resources is ever increasing. In a context of growing worldwide concern about sustainability and environmental impacts of cropland, grassland and forestry practices, this textbook provides an introduction to the processes that define the ecology and environment of plant production. Core principles are examined such as soil-plant relationships, genetic manipulation and diversity, yield and water requirements, as well as physical factors such as solar radiation, temperature and weather. Fully updated with new chapters on climate change and biofuels, this edition is an important text for students and researchers in agronomy, forestry, botany, ecology and environmental sciences. Praise for the first edition: 'I highly recommend this book for undergraduate students in plant production courses. It is easy to read, well-structured and of high scientific level...also useful for a more general readership' Scientia Horticulturae

This textbook provides the first overview of plant-animal interactions for twenty years focused on the needs of students and professors. It discusses a range of topics from the basic structures of plant-animal interactions to their evolutionary implications in producing and maintaining biodiversity. It also highlights innovative aspects of plant-animal interactions that can represent highly productive research avenues, making it a valuable resource for anyone interested in a future career in ecology. Written by leading experts, and employing a variety of didactic tools, the book is useful for students and teachers involved in advanced undergraduate and graduate courses addressing areas such as herbivory, trophic relationships, plant defense, pollination and biodiversity.

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for enhancing the adaptive capacity of farmers especially of small holders needs immediate impetus. The policy formulation and development programs must reorient in the wake of the new expectations and deliverables. This book comprises of sixteen chapters that discuss the trends in global agriculture development and food system. The book highlights different aspects of household food and nutritional security. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Value chain, Agri-marketing, etc. are also covered. The book would be an important resource for researchers in food science, environmental sciences and agriculture. It would also be beneficial for students and future scientists working on sustainable agriculture and food security.

Ecological Restoration and Management of Longleaf Pine Forests is a timely synthesis of the current understanding of the natural dynamics and processes in longleaf pine ecosystems. This book beautifully illustrates how incorporation of basic ecosystem knowledge and an understanding of socioeconomic realities shed new light on established paradigms and their application for restoration and management. Unique for its holistic ecological focus, rather than a more traditional silvicultural approach, the book highlights the importance of multi-faceted actions that robustly integrate forest and wildlife conservation at landscape scales, and merge ecological with socioeconomic objectives for effective conservation of the longleaf pine ecosystem.

This book provides keys, descriptions and illustrations for about 850 species of liverworts and hornworts, in 148 genera and 47 families, of Colombia and Ecuador. The largest genera are Lejeunea (66 spp.), Plagiochila (65), Frullania (54), Radula (33), Metzgeria (33), Cololejeunea (32), Cheilolejeunea (30), Bazzania (26), Drepanolejeunea (25), Ceratolejeunea (18), Diplasiolejeunea (18), and Syzygiella (18). Species descriptions include brief morphological characterization and discussion with emphasis on characters for identification, world range as well as distribution and habitat in Colombia and Ecuador. Classes, orders, families and genera are also described and the main features for recognition of the genera are briefly discussed. The introduction includes chapters on history of exploration, diversity and endemism, and classification. A glossary, bibliography and index to scientific names are also provided.