Books > Sport & Leisure > Natural history, country life & pets
|
Buy Now
Eating to Extinction - The World’s Rarest Foods and Why We Need to Save Them (Paperback)
Loot Price: R279
Discovery Miles 2 790
You Save: R60
(18%)
|
|
Eating to Extinction - The World’s Rarest Foods and Why We Need to Save Them (Paperback)
(sign in to rate)
List price R339
Loot Price R279
Discovery Miles 2 790
You Save R60 (18%)
Expected to ship within 9 - 15 working days
|
'A book of wonders' Bee Wilson, Sunday Times Books of the Year
Winner of the Wainwright Prize 2022 - Eating to Extinction is an
astonishing journey through the past, present and future of food,
showing why reclaiming a diverse food culture is vital. 'Saladino
inspires us to believe that turning the tide is still possible'
Yotam Ottolenghi From a tiny crimson pear in the west of England to
an exploding corn in Mexico, there are thousands of foods that are
at risk of being lost for ever. Dan Saladino spans the globe to
uncover their stories, meeting the pioneering farmers, scientists,
cooks, food producers and indigenous communities who are defending
food traditions and fighting for change. Eating to Extinction is
about so much more than preserving the past. It is about the crisis
facing our planet today, and why reclaiming a diverse food culture
is vital for our future. * With a new preface by the author *
Winner of multiple awards, including the Fortnum & Mason Food
Book Award and the Guild of Food Writers Food Book Award. 'I love
this book... I wish the whole world could read it' Raymond Blanc 'A
brilliant read' Tim Spector
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.