-- First field guide in 25 years to treat Florida's amazing variety of ferns
-- Color plates feature more than 200 images, some of which include rare species never before illustrated in color
-- Includes notes on each species' growth form and habit, as well as general remarks about its botanical and common names, unique characteristics, garden use, and history in Florida
-- All professional or amateur botanists, plant lovers, and gardeners will want this important book in their libraries

The sixth title in the bestselling Collins Guide series, this book covers the fungi of the British Isles, with considerable relevance for Europe and the wider temperate world. Leading mycological artists have been specially commissioned to ensure accurate, detailed illustrations. Where possible, species are described and illustrated on the same page, with up-to-date authoritative text aiding identification. Nearly 2,400 species are illustrated in full colour, with detailed notes on how to correctly identify them, including details of similar, confusing species. Illustrations of young and mature fruiting bodies are included where necessary, and key features are highlighted for quick and easy reference. Written by one of Europe's leading mycologists and horticultural scientists, Stefan Buczacki, and illustrated by two of the world's leading natural history illustrators, Chris Shields and Denys Ovenden, this is the ultimate field guide for mushroom and toadstool lovers.

Wildcraft Your Way to Wellness In Southeast Medicinal Plants, herbalist CoreyPine Shane is your trusted guide to finding, identifying, harvesting, and using 106 of the region's most powerful wild plants. Readers will learn how to safely and ethically forage, and how to use wild plants in herbal medicines, including teas, tinctures, and salves. Plant profiles include clear, color photographs, identification tips, medicinal uses and herbal preparations, and harvesting suggestions. Lists of what to forage for each season makes the guide useful year-round. Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in West Virginia, Virginia, Kentucky, Tennessee, North Carolina, South Carolina, Georgia, Florida, Alabama, Mississippi, Arkansas, and Louisiana.

This wild flower identification guide was first published in 1981 and is still widely accepted as the best of its kind for its combination of meticulous illustrations and the use of keys to aid recognition. For this new edition the Latin names have been revised in accordance with the current classification system. It is now published as the ideal book for the serious student of British and north-west European wild plants, providing a bridge between picture identification guides and the non-illustrated academic floras.

Ever since the first human settlements 10,000 years ago, weeds have dogged our footsteps. They are there as the punishment of 'thorns and thistles' in Genesis and , two millennia later, as a symbol of Flanders Field. They are civilisations' familiars, invading farmland and building-sites, war-zones and flower-beds across the globe. Yet living so intimately with us, they have been a blessing too. Weeds were the first crops, the first medicines. Burdock was the inspiration for Velcro. Cow parsley has become the fashionable adornment of Spring weddings. Weaving together the insights of botanists, gardeners, artists and poets with his own life-long fascination, Richard Mabey examines how we have tried to define them, explain their persistence, and draw moral lessons from them. One persons weed is another's wild beauty.

Take a stroll to discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delicious, delicately flavoured jelly for your morning pastry. Your city is full of wild food, you just need to know where to find it. In this stylish, scrumptious guide to wildcrafting in the city you'll learn how to find, identify, harvest, and cook with 50 common wild plants, such as chickweed, dandelion, echinacea, honeysuckle, red clover, and pine. Urban Foraging, by expert forager Lisa M. Rose, shares all the basics necessary for successful foraging: clear photos that help identification during harvest, tips for ethical and safe gathering, details on culinary uses, and simple recipes will help you make truly fresh, nutritious meals.

The beautifully illustrated, definitive guide to foraging, harvesting, and preparing wild plants for food and medicine.

Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants—many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

Discover the wonders at the centre of our planet's ecosystem. In ten short and accessible essays, science and nature writer Carolyn Fry takes us on an awe-inspiring journey of the Earth's lungs. From what makes a plant a tree and the incredible impact of forests, to how trees are under attack and what we can do to save them, this book will enthral and inform on the monumental power of the humble tree. Trees: 10 things you should know is an essential introduction to why trees are so important, and why our lives depend on them!

This is a book that will be a great comfort to those who need it' Sarah Perry, author of The Essex Serpent and Melmoth 'Unforgettable, necessary. This beautiful book is a map, compass and ration of courage for anyone arrived in the landscape of sudden loss. Full of love and learning' Tanya Shadrick In 2017, Sophie Pierce's life changed forever when her twenty-year-old son Felix died suddenly and unexpectedly. Thrown into an unimaginable new reality, she had to find a way to survive. By writing letters to Felix - composed during walks and swims taken close to his burial place by the River Dart - Sophie gradually learned how to live in the landscape of sudden loss, navigating the weather and tides of grief. The Green Hill collects these letters alongside Sophie's account of the years following Felix's death, into which she weaves poignant memories of his life. What results is a deeply moving, beautifully captured record of how - amid the rivers and rocks of Dartmoor, and in the sea off the South Devon coast - Sophie was able to hold on to and nurture her bond with Felix, both in her mind and through a physical engagement with the landscape: actively mourning, rather than grieving. This book is a celebration of the natural world and the role it plays in our lives and relationships, as well as an examination of how beauty, a sense of place and the passing seasons can help us contend with our own mortality. Above all, The Green Hill is one woman's story of navigating through trauma and loss, and towards a fragile, complicated kind of joy.

Concise, all-in-one guide to the mammals, birds, reptiles and frogs of the Fynbos Biome, featuring over 400 species

South Africa’s Fynbos Biome, which spans the country’s Western and Eastern Cape provinces, is one of the richest floras in the world. In addition to its spectacular botanical diversity, the region is also famous for its remarkable variety of fauna, with some species occurring nowhere else – from the tiny Micro Frog to the brightly coloured Orange-breasted Sunbird and the large, strikingly marked Bontebok.

The first of its kind, this concise field guide covers more than 400 species in four animal groups: mammals, birds, reptiles and frogs. The species accounts include key identification features and are paired with full-colour photographs and distribution maps. This guide encompasses popular tourist destinations such as the Cape Peninsula, the Kogelberg, the Cederberg, the Agulhas Plain, the West Coast and Baviaanskloof.

Throughout history flowers have been an integral part of human survival and culture - as food, for medicine, to express feelings, as symbols, to commemorate and celebrate, and to decorate. Their shapes, colours, scents and textures have always attracted us, as they do animals and insects. Flowers are used as luxury spices (saffron), and as colouring and flavouring agents - marigolds fed to chickens make eggs more yellow and lavender was Elizabeth I's favourite flavour of jam. Flowers are full of symbolic meaning: violets represent modesty, daises purity and daffodils unrequited love. And they have always played an important role in culture through myths and legends, literature and the decorative arts. This delightful new book brings together 100 of the world's flowers to tell their remarkable stories. Each flower is richly illustrated in colour and accompanied by facts about each species and what role it has played in our culture and history.

The Book of the Tree is a celebration of trees in art featuring works by some of the world's leading artists, photographers and illustrators.

"The tree which moves some to tears of joy is in the eyes of others only a green thing that stands in the way." William Blake

From stately old oaks to beautiful forests and woods, trees have provided a source of inspiration for artists throughout history.

This charming gift book presents a selection of some of the most beautiful artworks inspired by trees. Interspersed throughout the illustrations are short texts about the artists and their interest in particular trees, from Egon Shiele's delicate watercolours of chestnut trees, to Rousseau's exotic forests, Claire Cansick's vivid woodlands and Hockney's tree-lined groves.

The Book of the Tree presents a wonderful collection of arboreal art that revels in the enduring beauty of our trees, woodlands and forests. It is the perfect gift for art-lovers, tree-lovers and nature-lovers.

FROM THE AUTHOR OF THE SUNDAY TIMES BESTSELLER,THE HIDDEN LIFE OF TREES 'A simultaneously stimulating and soothing blend of nature writing and science ... Strongly encourages tree hugging for our own, human sake' Guardian Summer Reads 2021 A powerful return to the forest, where trees have heartbeats and roots are like brains that extend underground. Where the colour green calms us, and the forest sharpens our senses. In The Heartbeat of Trees, renowned forester Peter Wohlleben draws on new scientific discoveries to show how humans are deeply connected to the natural world. In an era of climate change, many of us fear we've lost our connection to nature, but Wohlleben is convinced that age-old ties linking humans to the forest remain alive and intact. We just have to know where to look. Drawing on science and cutting-edge research, The Heartbeat of Trees reveals the profound interactions humans can have with nature, exploring: the language of the forest the consciousness of plants and the eroding boundary between flora and fauna A perfect book to take with you into the woods, The Heartbeat of Trees shares how to see, feel, smell, hear, and even taste the forest. Peter Wohlleben, renowned for his ability to write about trees in an engaging and moving way, reveals a wondrous cosmos where humans are a part of nature, and where conservation and environmental activism is not just about saving trees, it's about saving ourselves, too.

'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times Shortlisted for the Andre Simon Food and Drink Book Awards for 2019 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.

Our forests, with their billions of trees, are the backbone of agriculture, the skeleton of lumbering, and the heart of industry. Even now, in spite of their depletion, they are the cream of our natural resources. They furnish wood for the nation, pasture for thousands of cattle and sheep, and water supply for countless cities and farms. They are the dominions of wild life. Millions of birds, game animals, and fish live in the forests and the forest streams. The time is coming when our forests will be the greatest playgrounds of America. It is necessary that we preserve, protect, and expand our timberlands. By so doing we shall provide for the needs of future generations.