Ireland, the Emerald Isle, is famous for its checkerboard landscape of green fields and hedgerows. Its coast showcases sandy beaches, mudflats and saltmarshes, Atlantic Rainforests, rocky shores and cliffs, all home to a staggering variety of wildlife. Ireland's coastal waters are among the best in Europe to see whales and dolphins and other rare marine animals. The Crossbill Guide Ireland is the authoritative wildlife and nature travel guidebook to that island and includes both the Republic of Ireland and Northern Ireland. The book provides insights into how this varied landscape came into being with a description of its flora and fauna. The book combines this background with carefully selected hiking and driving routes that cover the best places to discover Ireland's wildlife and ecosystems. If you want to explore Ireland's wild side, this is the book you need.

A globe-trotting, behind-the-scenes look at the dazzling world of flowers and the fascinating industry it's created.
It might be unromantic to call a flower a commodity or a manufactured product, but flowers are both. They've become big business--created in laboratories, bred in test tubes, grown in factories, harvested by machines, packed into boxes, sold at auctions, and then flown across oceans and continents to your supermarket or local florist. Amy Stewart tracks down the hybridizers, geneticists, growers, and vendors working to invent, manufacture, and sell flowers that are bigger, brighter, and sturdier than anything nature can provide. From big agribusiness to local farming, from Europe to Latin America, "Flower Confidential" explores the intersection of nature and technology, of sentiment and commerce.

Harde band, meer as 400 volkleurfoto's

Ook beskikbaar in Engels - Guide to the Aloes of South Africa

Gids tot die Aalwyne van Suid-Afrika is die eerste volledige en moderne aalwyngids in Afrikaans. Dit is 'n volkleur-handleiding en die hoë gehalte foto's maak dit vir die algemene belangstellende sowel as die wetenskaplike maklik om aalwyne in die natuur en in tuine te identifiseer. Die inhoud weerspieël die nuutste wetenskaplike bevindings en bevat:
Volledige beskrywings van al 155 spesies wat tans deur aalwynkenners erken word, met inligting oor kenmerke waarvolgens die plante geïdentifiseer kan word, blomtyd, habitat en geografiese verspreiding, bewaringstatus, oorsprong van die wetenskaplike name, en volksname, asook algemene riglyne vir die kweek van die plante, en inligting oor hul tradisionele gebruike.
Meer as 400 kleurfoto's wat die habitat en groeivorm aantoon, sowel as nabyfoto's van die blomme en blare.
Verspreidingskaarte van al die spesies, as 'n verdere hulpmiddel vir identifisering.
'n Gebruikersvriendelike klassifikasiestelsel wat die aalwyne in 12 groepe verdeel, hoofsaaklik aan die hand van hul groeivorms.
Inleidende hoofstukke wat die fokus plaas op aalwynagtige plante (wat met aalwyne verwar kan word); medisinale, kosmetiese en tonikumgebruike; bewaring; kweking en vermeerdering; tuinmaak en landskapontwerp met aalwyne; hibriede en kultivars, plae en siektes; en verwantskappe en genuskonsepte.
'n Geïllustreerde woordelys van plantkundige terme, indeks tot die wetenskaplike en volksname, asook 'n literatuurlys vir verdere leeswerk.

Die outeurs: Ben-Erik van Wyk is 'n professor in Plantkunde aan die Universiteit van Johannesburg en het 'n navorsingsbelangstelling in plantsistematiek en plantbenutting. Hy is die skrywer van internasionale wetenskaplike topverkopers soos Medicinal Plants of the World en Food Plants of the World.
Gideon F. Smith is Hoofdirekteur van Biosistematiek en Versamelings by die Suid- Afrikaanse Nasionale Biodiversiteitsinstituut, professor in Plantwetenskap aan die Universiteit van Pretoria, en 'n navorsingsgenoot aan die Universiteit van Coimbra in Portugal. Hy is die skrywer of medeskrywer van meer as 40 boeke oor onder meer aalwyne, sukkulente, tuinbou, tuine, Angola, taksonomie en indringerplante.

An up-to-date, comprehensive and brilliantly illustrated book on fungi foraging in Britain and Europe. It covers every known edible species, and all the poisonous groups, as well as a few very common species and a handful of mushrooms included for their interesting or unusual characteristics. Identify edible and poisonous mushrooms. Distinguish between 'lookalike' species. Know when is the best time and place to hunt for each species. Identify edible species which should be left alone because they are threatened Photos show each species in its natural habitat, to aid identification. Perfect for all ability levels - from absolute beginner to the experienced fungi forager who'd like to become an expert. Each edible species is ranked according to its difficulty/danger level, so beginners can start with the easiest ones, while experienced foragers can learn how to safely forage for the trickier species that other mushroom foraging guides leave out.

Meet the Indiana Jones of vegetables on his quest to save our heritage produce.

Have you ever wondered how everyday staples such as peas, kale, asparagus, beans, squash and sweetcorn ended up on our plates? Well, so did Adam Alexander. Adam’s passion for heritage vegetables was ignited when he tasted an unusual, sweet and fiery pepper while on a filmmaking project in Ukraine. Smitten by its flavour, he began to seek out local growers of old and near-forgotten varieties in a mission to bring home seeds to grow and share – saving them from being lost forever.

In The Seed Detective, Adam tells of his far flung (and closer to home) seed-hunting adventures and reveals the stories behind many of our everyday vegetable heroes. How the common garden pea was domesticated from three wild species over 8,500 years ago, that the first carrots originated in Afghanistan (and were actually purple or red in colour), how Egyptian priests considered it a crime to look at a fava bean and that the Romans were fanatical about asparagus.

Join The Seed Detective as he takes us on a journey that began when we left the life of hunter-gatherers to become farmers. Sharing storiesof globalisation, political intrigue, colonisation and serendipity, Adam shows us the vital part vegetables have played in our food story – and how they are the key to our future.

This takes the general reader at an easy pace from the basic characteristics of wild flowers through various techniques for identifying them. It also explains why plants have different habits and grow in different places.