Take a stroll to discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delicious, delicately flavoured jelly for your morning pastry. Your city is full of wild food, you just need to know where to find it. In this stylish, scrumptious guide to wildcrafting in the city you'll learn how to find, identify, harvest, and cook with 50 common wild plants, such as chickweed, dandelion, echinacea, honeysuckle, red clover, and pine. Urban Foraging, by expert forager Lisa M. Rose, shares all the basics necessary for successful foraging: clear photos that help identification during harvest, tips for ethical and safe gathering, details on culinary uses, and simple recipes will help you make truly fresh, nutritious meals.

Find happiness in the natural world, be fully present where you are and free yourself from the expectations of others. Embrace a more peaceful life with cottagecore – a soft, fairytale world that combines traditional comforts with a modern existence to create a sense of magic and retreat. While we may not be able to uproot ourselves and settle entirely off-grid in the middle of a forest, Escape into Cottagecore will help you rekindle your love of nature and rediscover simple joys, wherever you may live. Full of practical advice and inspiration, and covering topics from home décor and herbology to eating with the seasons and mindfulness, this beautiful book will invite you on a cottagecore odyssey, bringing the nostalgia, relaxation and beauty of countryside living to every part of your life.

This pocket field guide to identifying 230 common Alpine flowers is packed with all the information you need to recognise your favourites while out in the mountains. Designed for the non-specialist, this little handbook is arranged by colour and also includes a glossary of flower parts and an introduction which describes the amazing lengths that these tiny gems go to to survive at altitude. Alpine expert author Gillian Price says: 'It never ceases to amaze me that such tiny plants can spend months on end buried under metres of snow and ice - weathering temperatures as low as minus 25 DegreesC - then sprout back to life when things thaw out and warm up. In springtime you can spot the fragile purple petals of the Alpine Snowbell pushing their way through snow - they contain an anti-freeze that enables them to melt it. Masters of adaptation and survival, alpine flowers can trap insects, store precious water, expel excess minerals and fool insects.' Each flower entry includes a clear photograph and essential description along with its name in English, Latin, German, French and Italian and interesting information about the origins of some of the more curious flower names. Each one is also indexed by its English and its Latin name so you can follow up a hunch about a name or find out more about a flower.

Could there be a more pleasant way to spend a warm afternoon than lazing under a tree reading poetry inspired by these shade-giving wonders of the world? Trees have sparked some of the biggest literary imaginations over the ages and - as the climate emergency escalates - it has never been more important to appreciate our vital connection to them. This beautifully illustrated anthology of sixty tree poems is a celebration of our love of trees. With poems by some of the world's best-loved poets including Philip Larkin, Ted Hughes, Carol Ann Duffy, Thomas Hardy and Elizabeth Barrett Browning, The Book of Tree Poems will help you see trees as you've never seen them before.

This first volume of a two-volume definitive survey of aquatic and wetland plants of the southeastern United States focuses on native and naturalized monocotyledons in the following physiographic provinces: Atlantic and Gulf coastal plains; southern Appalachian highlands, flanked on the east by the Piedmont plateau and on the west by the Appalachian plateau; the interior lowlands; and the interior highlands.

Robert K. Godfrey and Jean W. Wooten provide well-written, concise descriptions and keys for the identification of seven hundred species. The text for each species includes both a statement indicating the habitats in which the plant is usually found and information about its geographical distribution. Approximately four hundred drawings supplement the text and provide additional information for proper identification. The authors use nontechnical language whenever possible and include a glossary of technical terms.

The first comprehensive survey of the aquatic and wetland monocotyledons of the Southeast, this book will prove invaluable for ecologists, botanists, and nonspecialists interested in the plant life and ecology of the region.

The stories of the planet's oldest trees and what they have meant to human beings. Humans have always revered long-lived trees. But as historian Jared Farmer reveals in Elderflora, our veneration took a modern turn in the eighteenth century when naturalists embarked on a quest to locate and precisely date the oldest living things on earth. The new science of tree time prompted travellers to visit ancient specimens and conservationists to protect sacred groves. Exploitation accompanied sanctification, as old-growth forests succumbed to imperial expansion and the industrial revolution. Taking us from Lebanon to New Zealand to California, Farmer surveys the complex history of the world's oldest trees, including voices of Indigenous peoples, religious figures, and contemporary scientists who study elderflora in crisis. In a changing climate, a long future is still possible, Farmer shows, but only if we give care to young things that might grow old. Combining rigorous scholarship with lyrical writing, Elderflora chronicles the complex roles ancient trees have played in the modern world and illuminates how we might need old trees now more than ever.

The Complete Language of Trees is a comprehensive encyclopedia providing the meanings, powers, facts, and folklore for over 400 types of trees. Along with a stunning visual depiction, each entry provides the tree's scientific and common name, characteristics, historic and hidden properties from mythology, legends, and folklore. Some of the lore of trees will include: Hackberry Tree - encourages someone to continuously do their best Manchineel Tree - it is so toxic that the smoke from a burning tree can cause blindness, and it is not even advised to inhale the air around the tree Bark from the Bird Cherry Tree was placed on doors during medieval times to ward off plague Washi paper is created from the inner bark of the Paper Mulberry Tree. Pando is a Quaking Aspen colony that is 108 acres wide (about the size of 83 football fields!). It is technically one tree. Imagine developing a spiritual connection with a tree in a way that exceeds visual perception? Where learning its meaning and value simultaneously improves your own mental and physical wellness? Throughout history, floriographies-flower dictionaries-have gained notoriety for regulating human emotions; giving depth, symbolism, and meaning to extremely delicate aspects of nature. Following the success of The Complete Language of Herbs and its predecessor The Complete Language of Flowers, author S. Theresa Dietz continues this custom with The Complete Language of Trees. Coupled with two indexes, one for searching by common tree name and the other organized by meaning, Dietz cleverly connects quality time in nature with the overall improvement of mental health by developing a stunningly depicted dictionary for gardeners, environmentalists, and nature lovers alike. Elegantly designed and beautifully illustrated, the Complete Illustrated Encyclopedia series offers comprehensive, display-worthy references on a range of intriguing topics, including birthday astrology, dream interpretation, astrological self-care practices, techniques for harnessing the power of dreams, and the stories behind signs and symbols.

The beautifully illustrated, definitive guide to foraging, harvesting, and preparing wild plants for food and medicine.

Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants—many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

An inspirational and beautifully illustrated book that tells the stories of 80 plants from around the globe. In his follow-up to the bestselling Around the World in 80 Trees, Jonathan Drori takes another trip across the globe, bringing to life the science of plants by revealing how their worlds are intricately entwined with our own history, culture and folklore. From the seemingly familiar tomato and dandelion to the eerie mandrake and Spanish 'moss' of Louisiana, each of these stories is full of surprises. Some have a troubling past, while others have ignited human creativity or enabled whole civilizations to flourish. With a colourful cast of characters all brought to life by illustrator Lucille Clerc, this is a botanical journey of beauty and brilliance. 'A beautiful celebration of the plants and flowers that surround us and a quiet call to arms for change' The Herald 'This charming and beautifully illustrated book takes readers on a voyage of discovery, exploring the many ingenious and surprising uses for plants in modern science and throughout history' Kew Magazine 'With beautiful illustrations from Lucille Clerc, this captivating book traverses the globe via plants: nettles in England, mangoes in India and tulips in the Netherlands' Daily Mail

How did one of the world's preeminent marine conservation scientists fall in love with coral reefs? We first meet Callum as a young student who had never been abroad, spending a summer helping to map the unknown reefs of Saudi Arabia. From that moment, when Callum first cleared his goggles, he never looked back. He went on to survey Sharm al-Sheikh, and from there he would dive into the deep in the name of research all over the world, from Australia's imperiled Great Barrier Reef to the hardier reefs of the Caribbean. Reef Life is filled with astonishing stories of adventure and the natural world, which are by turns lyrical and laced with a wonderful wry humor. Callum illuminates the science of our oceans and reefs and his book, combined with the stunning photographs from Alex Mustard, will also commit readers to support Callum's goal to preserve 10 percent of the world's oceans.

'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times Shortlisted for the Andre Simon Food and Drink Book Awards for 2019 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.

Exploring the rich diversity of London through a series of urban forest trails, this new, expanded edition of London is a Forest uncovers the fascinating stories and secrets the city holds. Through seven carefully devised paths, author Paul Wood explores the urban forest's geography, its past and future, and looks at the remarkable variety of life supported in this unique metropolitan ecosystem. For curious Londoners and anyone who's fascinated by nature, a wealth of arboreal details, history, myth and anecdotes are revealed along the way. Complementing the trails, Wood looks in more detail at the fascinating stories of some of the iconic, and some of the less obvious species that define the urban forest. In London, 9 million people are crammed into just 600 square miles alongside 8.5 million trees. According to one UN definition, this makes the city a forest. The Forestry Commission agree, describing London as the world's largest urban forest. And a particularly diverse and historic urban forest at that.

This book is an invaluable compilation of ecological information on 244 species of trees, shrubs, and woody vines found in the northern half of the Florida peninsula and in the Florida panhandle. It covers the full range of native species in the region as well as common exotic plants, drawing on original experience and field research by ecologist Robert Simons. For each species, Simons describes the plant's leaves, flowers, and fruit, geographical distribution, size, and lifespan. He also discusses its typical habitats, soil and light requirements, water needs and flooding tolerance, adaption to fire, economic importance, and the plants, insects, and diseases most often associated with it. Notably, the book focuses on each plant's relationship with wildlife, including which species eat the fruit or foliage or pollinate the flowers. It also features an introduction to the biological communities of northern Florida and a helpful glossary of botanical terms. The Ecology of the Trees, Shrubs, and Woody Vines of Northern Florida provides gardeners, landscapers, scientists, and students a foundational understanding of how these plants fit into the communities of organisms in which they live and how they have adapted to their place in their physical environment.

Ferdinand Jacob Lindheimer is known as the 'father of Texas botany.' While he was not the first botanist to collect plants for scientific examination in Texas, his collections are credited with helping botanists around the world to understand the nature, extent, and significance of the diversity of plants in the state. In partnership with Asa Gray of Harvard University, Lindheimer spent eight years collecting Texas plants to distribute to a list of paying subscribers - including places like the British Museum, the Royal Botanic Gardens at Kew, and the Smithsonian Institution. Today, no fewer than 362 plant names are based, at least in part, on Lindheimer collections, and 65 plants have been named in his honor. Lindheimer was a founding settler of New Braunfels, raising his family on the banks of the Comal River while he continued to collect and ship plant specimens. He was 'elected' as the first editor of the Neu-Braunfelser Zeitung (still published today as the Herald-Zeitung), and served from 1852 to 1872. He wrote a number of articles for the Zeitung on topics ranging from plants, climate, and agriculture to Texas Indian affairs, optimism, and teaching schoolchildren. In the last year of Lindheimer's life, one of his students worked with him to collect an assortment of his essays and articles from the Zeitung. In 1879, the collection was published as AufsUEtze und Abhandlungen von Ferdinand Lindheimer im Texas (Essays and Articles of Ferdinand Lindheimer in Texas). John E. Williams now offers the first English translation of these essays, which provides valuable insight into the natural and cultural history of Texas.

Ever since the first human settlements 10,000 years ago, weeds have dogged our footsteps. They are there as the punishment of 'thorns and thistles' in Genesis and , two millennia later, as a symbol of Flanders Field. They are civilisations' familiars, invading farmland and building-sites, war-zones and flower-beds across the globe. Yet living so intimately with us, they have been a blessing too. Weeds were the first crops, the first medicines. Burdock was the inspiration for Velcro. Cow parsley has become the fashionable adornment of Spring weddings. Weaving together the insights of botanists, gardeners, artists and poets with his own life-long fascination, Richard Mabey examines how we have tried to define them, explain their persistence, and draw moral lessons from them. One persons weed is another's wild beauty.

People’s Plants is a scientific review of all of the most important useful plants of southern Africa. It remains the first and only fully illustrated ethnobotanical reference source for southern Africa. In this expanded and updated second edition, traditional and contemporary uses of more than 700 plants are described and illustrated in 20 chapters, each dealing with a specific category of plant use:
• FOODS & DRINKS – (1) Cereals, (2) Seeds & nuts, (3) Fruits & berries, (4) Vegetables, (5) Roots, bulbs & tubers, and (6) Beverages.
• HEALTH & BEAUTY – (7) General medicines, (8) Tonic plants, (9) Mind & mood plants, (10) Women’s health, (11) Wounds, burns & skin conditions, (12) Dental care, (13) Perfumes & repellents, and (14) Soap plants and cosmetics.
• SKILLS & CRAFTS – (15) Hunting & fishing, (16) Dyes and tans, (17) Utility timbers, (18) Fire-making and firewood, (19) Basketry, weaving & ropes, (20) Thatching, mats & brooms.
This fascinating book is a must for anyone interested in useful plants, new crop plants, medicinal plants, new product development, ecotourism, rural development, traditional crafts, African culture, ethnobotany and botany in general.

The Apiaceae (Umbelliferae) of sub-Saharan Africa and Madagascar have remained scientifically poorly known despite their critical importance in understanding the early evolutionary history of the family. This scientific review gives a bird's eye view of the morphological and anatomical diversity of the family in Africa and Madagascar. The book is aimed at helping botanists, ecologists and conservationists to identify the remarkable African members of the family. It will hopefully also inspire the younger generation of botanists to expand our knowledge of the family. It is likely that more exciting discoveries still await us. The book provides an introduction to the structural diversity in the family and gives the correct botanical terminology - especially for the interesting fruits (schizocarps) that are typical of the family. Descriptions and illustrations for all 77 genera and 368 known species are provided, as well as a key to the genera. Introductory chapters focus on habit (growth form) and roots, leaves, synflorescences, flowers, fruits, chromosome numbers, pollinators, chemistry, plant uses, and phylogenetic relationships of African Apiaceae. Includes a checklist of the Apiaceae of sub-Saharan Africa and Madagascar as well as an extensive list of references.