The casserole with its steamer insert is perfect for a whole range of different dishes and even for preparing several dishes at the same time. Use it to steam or boil and use the rising water vapour to gently steam vegetables.

This ultra-functional casserole dish from the La Cocotte series therefore offers you plenty of opportunities for being creative and producing tasty meals. The round casserole holds 5.2 litres, has a diameter of 26 cm and measures 15.6 cm in height including the lid. The pot is made of cast iron and has a matt black enamelled coating on the inside.

The steamer insert is made of high-grade 18/10 stainless steel and has a silicone seal to ensure that heat is distributed perfectly over all the food inside. The ‘spiked’ design on the inside of the lid ensures that food is moistened from above.

STAUB casseroles can be used on any type of cooker and also in the oven: use them to cook your food extremely gently and healthily. The size of this cocotte means that it can be used to serve a number of guests.

At the end of the cooking time, move the pot directly to the table, as a cherry casserole looks as good on the cooker as it does on the table.

This heart shaped, cherry red casserole will prove that love really can be served up on a plate, ideal for occasions such as Valentine’s Day, marriage proposals or wedding meals. It’s shape also makes it perfect as a serving dish and it keeps food warmer for longer – another advantage of cast iron’s heat retaining properties.

The casserole measures 20cm in diameter has a 1.75 l capacity, perfect for portions for 1–2 people. Two flat handles at the sides of the pot make it easy to transfer to and from the oven.

Use STAUB’s heart-shaped casserole to make delicious meals for special occasions.

Do you like practical features in the kitchen?

Then the ZWILLING True Flow 20 cm stock pot is precisely what you’re looking for. Spaghetti and vegetable water are easily drained with the integrated colander holes and the folded pouring rim. And the pot not only impresses with its practical pouring feature.

The SIGMA Classic+ sandwich base with strong aluminium core and a snug-fitting lid also save time and energy. The high-quality stainless steel cookware in a timeless design is also dishwasher-safe and perfect for all types of hob, including induction.

Steaming is a gentle technique usually used to cook vegetables. Steaming helps vegetables retain their shape, colour and flavour and since food does not come into contact with water, it is also a better way of preserving essential vitamins. This steamer insert is made from stainless steel and has a high-gloss finish and handles. Since the handles stay cool as you cook, the insert can be easily removed from the wok at any time.

Fill your 24cm wok with water or vegetable stock and place vegetables or other food into the steamer insert. A lid can be used to stop heat or steam from escaping. This steamer insert can also be used in Asian cuisine to prepare fish, meat or noodles. The stainless steel warms the food up gently so that vegetables retain their natural flavour. Steaming is also a healthy way of cooking as no fat is required.

The insert is also very easy to clean after use as its smooth surface is easy to care for and dishwasher safe. With the ZWILLING® Plus steamer insert, healthy food, including fish and vegetables, can be prepared in an instant while locking in the vitamins: no kitchen is complete without one.

Please note wok is not included.