This charmingly illustrated seasonal treasury of nature-based crafts, bakes and gardening projects for autumn celebrates the country cottage lifestyle with self-sufficient and eco-friendly fun. Locally printed on 100% recycled paper, Little Country Cottage: An Autumn Treasury of Recipes, Crafts and Wisdom offers: Easy yet delicious autumn recipes and treats that introduce young readers to local and seasonal eating. From pumpkin muffins to home-made apple chips, the easy-to-make recipes will inspire kids to get into the kitchen. Suggestions for using up unloved parts of produce, such as ways to make use of apple cores and peel, demonstrate a naturally zero-waste way of living. Accessible and fun crafts, such as making a gratitude tree and a woven basket, have instructions broken down into clear steps illustrated in AnneliesDraws' cute and wholesome style. The seasonal gardening and growing projects, such as planting herbs, can be done in a big back yard or on a windowsill, making this eco-friendly activity book a fun resource, whether readers are based in towns or the country. Woven alongside the cooking, crafting and planting projects are little snippets of seasonal information and self-sufficient wisdom from homesteading teacher Angela Fanning of Axe and Root Homestead, with a focus on enjoying and celebrating the best of what autumn has to offer. Find even more nature-centered seasonal fun in: Little Country Cottage: A Winter Treasury of Recipes, Crafts and Wisdom. Ivy Kids brings you beautiful, sustainably printed books to rewild your child, nurture creativity, and foster a deep connection with the living world. Winner of the Sustainability Award at the Independent Publishers Awards 2022, Ivy Kids books are planet-friendly, printed on 100% post-consumer recycled paper, locally to where they will be sold.

This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution. This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9-12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes. Contains more than 440 recipes from 152 countries around the globe, including entrees, side dishes, desserts, and snacks Each recipe contains useful details, clearly indicating the exact steps to follow, cooking equipment needed, and how many people it will serve Provides a thumbnail map for each country Includes a selected bibliography, index, and glossary with cooking and ingredient terms Offers safety tips for student cooks

The perfect introduction to minibeasts for children aged 8-12!

Ideal for any budding wildlife explorers, this book encourages children to get outside and spot minibeasts in the wild!

It is packed with fun activities and useful information about how to identify minibeasts whilst out and about, whether in a garden or adventuring further afield. Written by Robyn Swift in consultation with experts from the National Trust and featuring gorgeous illustrations by Hannah Alice.

Other titles in the series include: Out and About Bird Spotter and Out and About Night Explorer.