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Books > Children's & Educational > Leisure interests, hobbies & sport > Practical interests & handicrafts
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The Story of Salt
(Paperback)
Mark Kurlansky; Illustrated by S.D. Schindler
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R239
R226
Discovery Miles 2 260
Save R13 (5%)
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Ships in 18 - 22 working days
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" T]his salutary...micro-history will have young readers lifting
their shakers in tribute."
--Kirkus Reviews, *starred review*
"A lively and well-researched title, with exemplary art."
--School Library Journal, *starred review*
From the team that created the ALA Notable Book The Cod's Tale
comes the fascinating history of salt, which has been the object of
wars and revolutions and is vital for life.
Based on Mark Kurlansky's critically acclaimed bestseller Salt:
A World History, this handsome picture book explores every aspect
of salt: The many ways it's gathered from the earth and sea; how
ancient emperors in China, Egypt, and Rome used it to keep their
subjects happy; Why salt was key to the Age of Exploration; what
salt meant to the American Revolution; And even how the search for
salt eventually led to oil. Along the way, you'll meet a Celtic
miner frozen in salt, learn how to make ketchup, and even
experience salt's finest hour: Gandhi's famous Salt March.
Targeted to early readers ages six to ten, Ruby Roth's nonfiction
book presents a showcase of brilliant illustrations featuring
animals both in their natural, fulfilling setting and then in
cramped, factory-farm misery, to carry the clear, firm message of
veganism's virtue. Pigs, turkeys, cows, and even quails, dolphins,
and turtles take the stage to exhibit with unflinching candour the
conditions animals face on factory farms. While the message is
sobering and serious, animals are also shown in their natural state
rooting around, bonding, nuzzling, cuddling, grooming one another,
and generally charming each other with their family instincts and
colourful rituals. "That's Why We Don't Eat Animals" makes the case
sensitively for both vegetarianism and veganism with gorgeous
artwork and a clear, firm stance about the needs of animals and the
peril to the greater environment. A separate section entitled What
Else Can We Do? suggests ways children can learn more about the
vegetarian and vegan lifestyles, such as: 'Celebrate Thanksgiving
with a vegan feast' or 'buy clothes, shoes, belts, and bags that
are not made from leather or other animal skins or fur'. This
compassionate, educational, and engaging work is a key resource for
parents and children looking to learn more about veganism and
vegetarianism.
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