How to be Brilliant at Living Things contains 35 photocopiable sheets for use with 7-11 year olds. The creative activities are designed to help children develop scientific understanding of the fascinating topics associated with living things. They are addressed directly to the children. They are self-contained and many children will be able to work with little additional support.

Honey is a tasty food, but do you know where it comes from and how it ends up on the supermarket shelves? Follow the story of honey from the worker bees visiting flowers, through what happens in the hive and the collection process to a jar in your cupboard! The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. Where food comes from is a series for young children, helping them question where their food comes from. It uncovers the role of bee keepers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.

This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution. This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9-12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes. Contains more than 440 recipes from 152 countries around the globe, including entrees, side dishes, desserts, and snacks Each recipe contains useful details, clearly indicating the exact steps to follow, cooking equipment needed, and how many people it will serve Provides a thumbnail map for each country Includes a selected bibliography, index, and glossary with cooking and ingredient terms Offers safety tips for student cooks

Maak die potlode skerp. Skiet daai doppies van die merkpenne af. Lê op ‘n baal, sit agterstevoor op ’n trekker, klim op na die solder in die skuur, of gooi ‘n kombersie oop onder ‘n boom. Die tyd het aangebreek. Kom ons kleur in!

Hierdie vrolike inkleurboek bevat 22 eg-Afrikaanse gesegdes en idiome, elk met interessante feite oor plaasdiere en volg op die gewilde Rooimiere-in-diebroek idioom-inkleurboek.

Frogs are the most important ingredient in a witch's favorite treat-but they are also the hardest to get into the cauldron! From acclaimed author Casey Lyall and Caldecott Honor artist Vera Brosgol, A Spoonful of Frogs is a humorous and wholly original picture book-and a winning recipe for readers who loved Dragons Love Tacos and Room on the Broom. A witch's favorite treat is frog soup. Luckily, it's healthy and easy to make. To give it that extra kick and a pop of color, the key ingredient is a spoonful of frogs. But how do you keep the frogs on the spoon? They hop, they leap, they hide . . . and they escape. What is a poor witch to do? Casey Lyall is a master of comedic timing with her deceptively simple and energetic text, and Caldecott Honor winnerVera Brosgol's vibrant, hilarious illustrations make the witch-and the frogs!-practically leap off the page. The solution to the witch's dilemma will surprise and delight young readers and their parents alike. Teeming with laugher and hijinks, A Spoonful of Frogs is pure fun from beginning to end. A must-have for young readers, parents, witches, frog-lovers, and aspiring chefs.

Find out all there is to know about your favourite African animals with these exciting craft projects! Follow the step-by-step instructions to make hippos, crocodiles, giraffes and much more! You can even create displays for your home or classroom. Each project uses materials that are easy to source, and you will be introduced to loads of craft techniques. The book also contains photos and facts about all of your favourite African animals.

Melissa Caughey shares her advice in an engaging way so that kids understand what it means to keep chickens and what kind of housing, food, equipment, and care the chickens will need to thrive. She also includes ideas for lots of creative activities sure to spark enthusiasm and imagination, such as speaking chicken, creating a veggie pinata for the flock, and making a chicken fort in the backyard. She even offers ten egg-centric recipes that kids will love to make and eat, including French toast, egg drop soup, and Mexican egg pizza.

A beginner's guide to knot tying for both the child and the child at heart.
Knot tying might be an unusual, humble craft, but it is also one of the most useful and practical skills that continues to instruct and entertain people of all ages, whether child or adult. Specifically catered to the young at heart, this charming picture guidebook of knots will school your child, grandchild, godchild, and perhaps even yourself in the valuable art of knot tying.
While knots may not be easy to learn, "My First Book of Knots" simplifies the craft and brings the reader into the world of knots through beautiful, detailed illustrations. Learn how to secure knots for use in outdoor activities such as fishing, camping, ranching, farming, and many more. You will learn how Santa Claus ties up his sack of presents, or how to tie a knot that will help you lift heavy objects. Each knot is illustrated step-by-step, with clear, engaging instructions. Wow your friends with a double figure eight bend, or save the day with a square knot.
"My First Book of Knots" is a landmark gift that will impact children (and craft-loving adults) with hours of fun and a lifetime of skills. Create memories and embark on the journey of knot tying together.

Step into the world of the Ancient Egyptians! Make your own beaded collar, challenge a friend to the ancient game of senet, make papyrus paper, learn to write in hieroglyphs, measure time with a water clock, and paint a life-size pharaoh. Fascinating facts and thirteen easy-to-do activities involve young readers in exploring this ancient civilization and its people.

My Little Village is a groundbreaking new series which combines the world of books with the world of toys and games.

Each box contains a selection of high-quality wooden toys, a sturdy and colourfulpuzzle, as well as a 64-page fully photographic introduction to the subject aimed at the curious 3-5 year old age group. We strive to use our packaging in the most interesting way possible. In My Little Village, each box transforms into something essential for the specific title.

Gross has never been so tasty with this illustrated children's cookbook from Topps and the Garbage Pail Kids brand, featuring more than 35 zany, kid-friendly recipes and an introduction by R.L. Stine Learn to cook and eat like a real Garbage Pail Kid with more than 35 delicious-and mostly healthy-recipes from Elisabeth Weinberg, a New York City-based chef and Chopped champion, and her husband, Matt Stine. Young chefs will have fun making and eating recipes from Nasty Nick's Garlic Snots to Rob Slob's Garbage Pail Slaw and Adam Bomb's Blender Blasters! This easy-to-follow book also features a section of science experiments, an introduction by R.L. Stine, full-color illustrations by celebrated Garbage Pail Kids artist Joe Simko, and plenty of outrageous humor that is guaranteed to appeal to every generation of Garbage Pail Kids fans.

The joyous room-by-room presentation of a cozy house offers readers a welcoming tour in this story about why home is such a special place. Full-color illustrations.

Frank William Epperson is a curious boy who wants to be an inventor when he grows up. Since inventing begins with experimenting, Frank spends a lot of time in his ?laboratory? (i.e. his back porch) trying out his ideas, such as building a double-handled handcar that whizzes past the single-handled cars in his neighborhood. What Frank loves most, though, is experimenting with liquids. When he invents his own yummy flavored soda water drink, his friends love it! And this gets him to thinking: ?I wonder what this drink would taste like frozen Though he doesn't yet realize it, his curiosity will lead to his best invention ever: the Popsicle! In this innovative picture book, Anne Renaud tells a lively story inspired by a real person and true events. Budding scientists will be inspired to emulate the way Frank follows his curiosity, works hard and never gives up --- a growth mindset in action. Interwoven within the story are full-page illustrated instructions for four science experiments that Frank performs, so readers can try them at home or school. Thoroughly researched back matter provides additional historical notes, photos and a bibliography. This readable book covers social studies topics including early twentieth-century history and inventions and inventors, as well as science topics, such as simple chemistry experiments and an overview of the skills and strategies of scientific inquiry.

This book contains exciting craft projects for children to make and own--or to give as presents. The projects also provide a fun way for children and adults to be creative together. There are brilliant ideas to decorate your space and store your stuff using stamping, stenciling, printing, stitching, painting, cutting, sticking, decoupage, and collage.

It's springtime, and a young girl points to what's outside the kitchen window, wondering about Grandma's special spot. It's a garden filled with vegetables, flowers, fruits, and more! Grandma takes the little girl outside and shows her how she can help make all the plants grow. From pulling weeds to planting seeds and watering plants to keeping the bugs away, Grandma and granddaughter work together till harvest time. Then it's back to the kitchen for a wonderful dinner . . . and of course, dessert. Told from the point of view of the granddaughter, and featuring lush illustrations of lettuce, cabbage, peas, apricots, marigolds, cacti, tomatoes, peaches, and more, this simple journey from awe to understanding will become a treasured read-aloud for grandmothers and their grandchildren.

'An essential evidence-based handbook for every family' - Gary Neville 'An amazing resource for families, teachers and teens' - Dr Gemma Newman, the Plant Power Doctor 'A great resource for teenagers, with practical tips and illustrations which makes it easily accessible for everyone.' - Dr Rachel V Gow, Child Neuropsychologist, Nutritional Neuroscientist and author of Smart Foods for ADHD and Brain Health 'This book will boost your knowledge of what's going on inside when it comes to keeping our teens healthy and happy' - Lorraine Candy, author and journalist This easy-to-use and friendly handbook for teenagers will help you learn how to develop a healthy and loving relationship with food and your body, for life. Packed with helpful tips, advice and recipes, in an easy-to-digest format. In no time at all you can dramatically improve the way you feel by making better choices with your food and lifestyle habits. Eat Well and Feel Great shows you how simple changes can have profound effects on your self-confidence and well-being, helping you to: - improve your mood - reduce stress and anxiety - sleep better and focus more - maintain a healthy weight - have a fresher complexion and healthy hair - feel happier in your body. Written by an expert nutritionist with over 20 years' experience, the book features case studies from the author's clinical work with young people. With a selection of quick and easy recipes, you'll learn how simple it is to nourish your brain and body with key nutrients. Educating young people on the importance of good nutrition is vital and the bedrock for good health in later life. Eat Well and Feel Great aims to shape the health, well-being and self-esteem of current and future generations.

Printed on stiff card, this book contains templates to cut out and construct a superb model of a Roman villa crammed with authentic detail. The base of the model measures 60 x 46cm.

The Kringle family cookbook has gone missing, and Santa can't remember the recipe for the special cookies he makes every year. But where can he turn for help? From the experts at America's Test Kitchen comes a new twist on a holiday tradition. Millions of people bake special Christmas cookies during the holidays-including Santa! In fact, every year he bakes his family's favorite cookie and gives them to the elves and reindeer to show them how much he cares, just like his father and grandfather did. But it's just days before Christmas, and the Kringle family cookbook is nowhere to be found! If he has no recipe, he can't bake his cookies. And if he can't bake his cookies, Christmas might as well be canceled! Luckily, a little girl finds the cookbook and, with the help of America's Test Kitchen, inspires families from all over the world to work together to make sure that Santa and his family have a happy holiday. Includes a recipe for Santa's Chocolate Krinkle Cookies straight from American's Test Kitchen. Start a new tradition with this sweet interactive holiday story. This book is perfect for anyone:looking for gift books for kids at Christmaswho is a fan of America's Test Kitchenwho loves to bake!

For fans of American Born Chinese and Roller Girl, Measuring Up is an own voices graphic novel debut from Lily LaMotte and Ann Xu! "A beautiful story about food, family, and finding your place in the world." --Gene Luen Yang, author of American Born Chinese and Dragon Hoops "A delicious and heartwarming exploration of identity by a young immigrant trying to find her place in multiple cultures." --Remy Lai, author of Pie in the Sky and Fly on the Wall Twelve-year-old Cici has just moved from Taiwan to Seattle, and the only thing she wants more than to fit in at her new school is to celebrate her grandmother, A-ma's, seventieth birthday together. Since she can't go to A-ma, Cici cooks up a plan to bring A-ma to her by winning the grand prize in a kids' cooking contest to pay for A-ma's plane ticket! There's just one problem: Cici only knows how to cook Taiwanese food. And after her pickled cucumber debacle at lunch, she's determined to channel her inner Julia Child. Can Cici find a winning recipe to reunite with A-ma, a way to fit in with her new friends, and somehow find herself too? A Junior Library Guild Gold Standard Selection Fall 2020 Kids Indie Next List Featured in Parents Magazine Book Nook October issue A CBC Hot off the Press October Selection