The round, white truffle multifunctional sauté pan with a special Chistera Drop Structure on the underside of the lid keeps food moist during cooking.

Condensation is evenly drizzled over the cooking food to keep meat tender and vegetables moist with no additional liquids being required. The multifunctional sauté pan from STAUB measures 28 cm in diameter, 12.6 cm high, and has a 3.7 l capacity.

Its substantial cast-iron construction provides for robust cooking. Practical handles make it easy to use on hobs or in ovens, and being made from cast iron, its is ideal for induction hobs The pan also makes the perfect serving utensil. You can use this multifunction pot for the slow-cooking of a multitude of delicious recipes.

Meat dishes, vegetarian ratatouilles and casseroles with seasonal vegetables are all ideal to prepare using this braiser. Use the new multifunctional pan from STAUB’s Braiser series to create your own delicious recipes to spoil your family and friends.