This Staub sauté pan is the perfect pot for one-dish dinners, slow cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat.

Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout. The tight-fitting glass lid retains moisture, so you can expect moist flavourful results and you can conveniently monitor cooking without removing the lid. This unique design features vintage-looking handles that encourage easy manoeuvring while wearing oven mitts.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of STAUB cookware effortlessly and elegantly transitions from the oven to the table – you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

The round, white truffle multifunctional sauté pan with a special Chistera Drop Structure on the underside of the lid keeps food moist during cooking.

Condensation is evenly drizzled over the cooking food to keep meat tender and vegetables moist with no additional liquids being required. The multifunctional sauté pan from STAUB measures 28 cm in diameter, 12.6 cm high, and has a 3.7 l capacity.

Its substantial cast-iron construction provides for robust cooking. Practical handles make it easy to use on hobs or in ovens, and being made from cast iron, its is ideal for induction hobs The pan also makes the perfect serving utensil. You can use this multifunction pot for the slow-cooking of a multitude of delicious recipes.

Meat dishes, vegetarian ratatouilles and casseroles with seasonal vegetables are all ideal to prepare using this braiser. Use the new multifunctional pan from STAUB’s Braiser series to create your own delicious recipes to spoil your family and friends.