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Books > Food & Drink > Beverages > Alcoholic beverages > Spirits & cocktails
Time-honored cocktails like the New York Sour and the Sidecar were
born during the era of Prohibition, the blessedly bygone social
experiment that turned drinking into an underground adventure. In
those days, hard beverage options were usually made with homemade
hooch and flavorings of dubious origin and quality.
Thankfully, a cocktail renaissance has emerged in many of today's
bars, where inventive drinks showcase both the artistry and craft
of bartending. At their moody and atmospheric West Village
bar-restaurant Employees Only, master mixologists Jason Kosmas and
Dushan Zaric can regale you with colorful tales of cocktail
origins--or just pour you a mean drink. In "Speakeasy," Kosmas and
Zaric take their inspiration from traditional favorites, then use
the finest spirits, the freshest ingredients, and a good measure of
reverence for their craft to elevate the mixed drink to artisanal
status.
More than 80 imaginative libations that riff on the classics are
showcased in this one-of-a-kind collection. Recipes emphasize fresh
fruits and herbs, homemade syrups and infusions, and a careful
balancing of flavors, with a mind toward seasonality. A Ginger
Smash is offered in four different versions: kumquat, pineapple,
pear, or cranberry, depending on the time of year. The Millionaire
becomes the Billionaire with the addition of homemade grenadine and
107-proof bourbon. And the South Side becomes the West Side by
replacing the gin with sun-kissed Meyer lemon-infused vodka. With
the specter of Prohibition firmly in the past, "Speakeasy" shares
recipes for the choicest potent potables, reimagining the finest
drinks of yesterday for today's thirsty imbibers.
Given how frequently it's consumed, whiskey is surprisingly
misunderstood. People love it but are often strangers to it. The
difference between scotch and bourbon, between pot and column
distillation, even between brewing and distilling-it's all a little
hazy, even for many brown liquor enthusiasts. David and Colin see
the self-consciousness at every tour they conduct at their Brooklyn
distillery: People who love bourbon enough to pay them a visit
often have no idea how to talk about what they like to drink. The
book is a guide to American whiskey-not simply a taxonomy of brands
and types, but also an introduction to how whiskey is manufactured
and produced, an investigation into its history (in cities from New
York to Kentucky), a tour through contemporary whiskey culture
among younger, urban drinkers and a memoir of the author's own
experience as the proprietors of a small but nationally visible
whiskey distillery in Brooklyn. Beginning with a section that
explains how to make whiskey, the book includes a list of the
supplies, the science that needs to be understood and a simple and
safe step-by-step procedure, clarified with diagrams. Providing
readers with everything they need to know to start making moonshine
themselves, the practical instructions are coloured by anecdotes
and helpful tips learned from the authors' own experience. Accented
by whiskey history, lore and trivia, the second section of the book
addresses how to drink whiskey, including a basic initiation to the
established brands, an introduction of newcomers and the
micro-distillery scene and interviews with some of the best
cocktail bartenders and respected whiskey experts. A list of
not-to-be-missed places that serve whiskey in New York and beyond,
the ideal whiskeys to own to create the perfect bar and tasting
notes will also be included. With photographs of distilleries and
cocktails, playful and informative infographics (e.g. of a whiskey
family tree and the most intriguing movies, books and music about
whiskey) and line drawings, the book is a beautifully illustrated,
comprehensive and entertaining look at America's relationship with
whiskey, past and present.
Switzerland has as many drinks as it does mountains, from absinthe
to Kirsch, Petite Arvine to Humagne Rouge, healthy pick-me-ups to
boozy keep-me-ups. Drink like the Swiss takes you on a titillating
tour of this tasty (and tipsy) aspect of Swiss culture. With nearly
a hundred recipes -- from cocktails to coffee to cocoa -- and many
delightful curiosities, Andie Pilot's colourful little book leaves
no bean unground, and no bottle uncorked.
Entertain in style with Ladies Who Drink, a gloriously glamorous
excursion into the world of cocktails. Within these pages, recipes
for updated classics like the mojito, cosmopolitan, and old
fashioned meet modern concoctions like the strawberry basil
margarita, lime shandy, and spicy michelada. This engaging and
user-friendly guide is gorgeously illustrated by Anne Keenan
Higgins, who brings each cocktail and setting to life with a
whimsical array of sipping ladies dressed in to-die-for original
fashions. Picture it: a woman in a chartreuse dress drinking a
Daiquiri while reading Hemingway's To Have and Have Not; or a woman
with a Manhattan in hand wearing a cherry styled fascinator against
the backdrop of the New York City skyline. Broken down by occasions
like game day, book club, or barbeque, as well as moods like April
in Paris, seaside sunset, or Mardi Gras, Ladies Who Drink is filled
light-bite food pairing recipes and entertaining ideas perfect for
just about any occasion.
Bourbon whiskey is perhaps Kentucky's most distinctive product.
Despite bourbon's prominence in the social and economic life of the
Bluegrass state, many myths and legends surround its origins. In
Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits
and pioneer settlement went hand in hand; Isaac Shelby, the state's
first governor, was among Kentucky's pioneer distillers. Crowgey
traces the drink's history from its beginnings as a cottage
industry to steam-based commercial operations in the period just
before the Civil War. From "spirited" camp meetings, to bourbon's
use as a medium of exchange for goods and services, to the
industry's coming of age in the mid-nineteenth century, the story
of Kentucky bourbon is a fascinating chapter in the state's early
history.
Raise your glass to the bourbon renaissance with this must-have
cocktail collection. Made in America and aged in charred new
American oak barrels, bourbon is the quintessential US spirit - but
the best part is mixing it up into tasty drinks. Here are the best
of the best. Whisky experts Jane Danger and Alla Lapushchik offer
timeless classics and forgotten gems, such as the Old Fashioned and
the Boulevardier, as well as cutting-edge craft concoctions,
including the Brown Derby and Paper Plane. They also serve up a
short history of bourbon and tips for making delicious infusions
and syrups. Sidebars chronicle bourbon's influence on American
culture.
Add some sparkle to your life with this irresistible cocktail
recipe book, featuring drinks made using Prosecco, Cava, Lambrusco,
Champagne, and other sparkling wines. An inspiring mix of classic
cocktail recipes alongside exciting variations and twists, Let's
Get Fizzical offers tips, tricks, presentation ideas, and technical
know-how to make your cocktails as sensational for the eye as they
are for the palate. In this book you'll discover: - A Beginner's
Guide to Bubbles, giving you the know-how to detect the differences
between your fizzy favourites - Over 50 drink and cocktail recipes
to add some sparkle to your celebration - Learn the basics with an
overview of tools and equipment, infusions, and mixology methods -
Classic cocktails and unique twists to mix up your menus including
the Pornstar Martini, Bellinis, and Mimosas - "Lose the booze"
options for your guests looking for a non-alcoholic refreshment -
Clear measures with diagrammatic illustrations and photographs, -
Handy tips and tricks to enjoy the best serve, from glass to
garnish From essential cocktail shaking techniques to the perfect
glass shape, Let's Get Fizzical gives you the drink mixing skills
to impress your guests. Learn how to make your own syrups and
infusions, how to pair flavours and how to present your drinks with
style. Drink your way through the recipe-packed remainder of the
book - mastering delicious classics, such as the Aperol Spritz and
French 75, and discover how to make your drink a little bit special
with creative reinventions and original cocktail recipes. If you
ever feel the need for drinking day-off, many recipes feature a
"lose the booze" mocktail option with all the flavour without the
hangover. Whatever your bubbly drink of choice, impress your guests
and make every drink a celebration. Complete the Series: Now that
you've mastered your favourite fizz, why not try Let's Get
Tropical, a cocktail recipe book for all things fruity. Master the
classics for refreshing tipple on a hot summer's day including
Tequila Sunrise, Blue Lagoon, Mai Tai, and the all-important Pina
Colada.
It's time to welcome this tasty mid-twentieth-century American
classics' return. Banishing artificial sweetness, the authors have
brought back the fresh taste of tiki drinks with traditional
recipes that honour the flavours of the Caribbean, South Pacific
and the Hawaiian Islands. Including recipes inspired by Asian and
South American flavours, Tiki Drinks is a hybrid of the old and the
new.
Bring the bar to you and create the best gin cocktails and the very
best flavour infusions from your own home. Ginspiration is here to
be your guide to one of the UK's favourite drinks. Reinvent classic
cocktails, like the Martini and Gin Fizz, and try spectacular
recipes from the mind of award-winning mixology maestro Klaus
Rainer. Whet your appetite with tasting notes on 45 of the world's
best craft gins, each one accompanied by the story behind the
distilleries and distillers, and guaranteed to make you want to try
them all. Perfect for gin aficionados and aspiring mixologists
alike, Ginspiration is the only book you'll need to get your
ima-gin-ation going and the drinks flowing!
More than 100 cocktail recipes. Navigate the bewildering world of
cocktails with this elegant A to Z guide to every recipe that you
need to know. Complete with the stories behind the famous drinks
and know-how on key cocktail topics and techniques, The Cocktail
Dictionary is the discerning drinker's guide to the art of sipping.
Covering everything from the Old Fashioned, Martini, Margarita and
Daiquiri to key cocktail techniques such as muddling, shaking,
stirring and the perfect ice. Includes stunning illustrations
throughout the book.
Drink deliciously and magickally with this exquisite compendium of
potent mystical beverages, with witchy wisdom from author Shawn
Engel and expertly crafted cocktails from mixologist Steven
Nichols. For thousands of years, witches young and old have
concocted mysterious potions to heal, to divine the future, to get
in touch with the energies of the planet-and just to have fun. In
this enchanting compendium of 40 drink recipes, mystical maven
Shawn Engel shares her thoughts on what to imbibe for power,
energy, and amusement. Written in tandem with the award-winning
cocktail writer and developer Steven Nichols, this collection
presents a broad range of drinks for every purpose. Whether it's a
trio of beverages celebrating the energies of the maiden, mother,
and crone (with notes of pomegranate, fig, and smoke respectively),
or an eminently sippable mint-based money magick brew for
prosperity, this book is a party with a purpose. Not only are these
drinks fun and shareable, they also contain ingredients with
ancient magickal significance. For example, the 'Keep it Hexy' is
not only a delicious vodka-based cocktail perfect for kick-starting
a memorable evening, it also contains black pepper to return a hex
to sender, sage to cleanse an evil eye, and blackberries for
protection. All recipes include energetic properties and plenty of
information about magickal ingredients and why they've been used to
address certain ills for millennia; some even come with invocations
and rituals to amplify their power.
New Orleans is an American city unlike any other, and its rich
diversity is reflected in the world-class bar scene. In Drink Dat
New Orleans, Elizabeth Pearce takes us on a tour of the city's many
unforgettable drinking spots, including a candle-lit tavern favored
by pirates in the early eighteenth century and a watering hole so
beloved by locals that several urns containing the ashes of former
patrons rest in peace behind its bar. A Louisiana native and
co-founder of the Southern Food and Beverage Museum, Pearce brings
her lifelong love of food, beverage, and local lore to this
ultimate drinker's guide. From the nonstop parties on Bourbon
Street to the classy cool of the Garden District, Drink Dat is the
perfect way to explore America's most spirited city.
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