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Books > Food & Drink > Beverages > Alcoholic beverages > Spirits & cocktails

London Cocktails - Over 100 Recipes Inspired by the Heart of Britannia (Hardcover): Felipe Schrieberg London Cocktails - Over 100 Recipes Inspired by the Heart of Britannia (Hardcover)
Felipe Schrieberg
R643 R597 Discovery Miles 5 970 Save R46 (7%) Ships in 10 - 15 working days

A stunning collection of over 100 recipes inspired by the heart of Britannia. Forget pouring a cuppa, fill your glass with unique drinks from the heart of Britain and explore some of the best pubs and lounges the home of Big Ben has to offer. Enjoy cocktails from some of London's best bartenders and mixologists from the comfort of your own home. Plan your next stroll along the River Thames or bring the big city to your home bar with photographs and recipes that capture the heart of the city. City Cocktails profiles some of the most happening cities in the world to give readers a taste of class, no matter where they set their glass.

Single-malt Whiskies of Scotland - For the Discriminating Imbiber (Paperback): James Franklin Harris, Mark H. Waymack Single-malt Whiskies of Scotland - For the Discriminating Imbiber (Paperback)
James Franklin Harris, Mark H. Waymack
R610 R553 Discovery Miles 5 530 Save R57 (9%) Ships in 10 - 15 working days

Single-malt scotches are the world's exalted and sublime spirits, the culmination of centuries of folk culture, canny workmanship, scrupulous adherence to exacting standards, and a touch of elusive mystery. This book, by two American philosophers, provides a map of the cosmos of single malts for the intelligent and discerning enthusiast. It is far from being a mere 'bar guide', though it does include detailed entries for 67 single malts.

Distillery Cats - Profiles in Courage of the World's Most Spirited Mousers (Hardcover): Brad Thomas Parsons Distillery Cats - Profiles in Courage of the World's Most Spirited Mousers (Hardcover)
Brad Thomas Parsons
R431 R406 Discovery Miles 4 060 Save R25 (6%) Ships in 10 - 15 working days
A Drinkable Feast - A Cocktail Companion to 1920s Paris (Hardcover): Philip Greene A Drinkable Feast - A Cocktail Companion to 1920s Paris (Hardcover)
Philip Greene
R500 Discovery Miles 5 000 Ships in 12 - 19 working days
Tequila Mockingbird: Notes (Hardcover): Tim Federle Tequila Mockingbird: Notes (Hardcover)
Tim Federle
R404 Discovery Miles 4 040 Ships in 12 - 19 working days

Tequila Mockingbird captured the attention of audiences everywhere with its clever commentary, hilarious puns, and delicious drink recipes. Now you can log your books read and drinks made with these two 48-page hardcover log books enclosed in an elegant slip-case with a belly band and including a sprinkling of Lauren Mortimer's brilliant duo-toned illustrations throughout.

The World of Cognac (Hardcover): Michelle Brachet The World of Cognac (Hardcover)
Michelle Brachet
R789 Discovery Miles 7 890 Ships in 9 - 17 working days

The World of Cognac is a carefully researched study about the history and culture of Cognac - the most revered spirit in the world. Ranging from historical brandy anecdotes dating back to the 7th century all the way up to our modern-day cocktail culture, this is cognac's story. The author explains where cognac originates from, how it's made, the people involved, as well as the classification and age, the art of tasting and most importantly of all, choosing and storing one's cognac. A comprehensive list of cognac houses are featured, providing an informative overview of many of the brands and a selection of their current products. 'Cognac is not a fashion product. It will not be popular today, then forgotten tomorrow. It's an integral part of the lives of people in many countries, in many social environments.' Jean-Paul Camus, House of Camus

Tequila Mockingbird: Desktop Calendar (Calendar): Tim Federle Tequila Mockingbird: Desktop Calendar (Calendar)
Tim Federle
R303 R254 Discovery Miles 2 540 Save R49 (16%) Ships in 12 - 19 working days

Tequila Mockingbird captured the attention of audiences everywhere with its clever commentary, hilarious puns, and delicious drink recipes. Now you can enjoy Tequila Mockingbird every month of the year with this convenient easel-style desk calendar, which includes twelve undated pages so consumers can write in the dates, Lauren Mortimer's brilliant duo-toned illustrations, and twelve drink recipes. Drinks include: Bridget Jones's DaiquiriA Cocktail of Two CitiesOrange Julius CaesarRomeo and JulepPear the Wild Things Areand more!

Make Something Bloody Marvellous - The gentle art of mixing gin (Hardcover): Dan Thwaites, Faye Thwaites Make Something Bloody Marvellous - The gentle art of mixing gin (Hardcover)
Dan Thwaites, Faye Thwaites
R749 R539 Discovery Miles 5 390 Save R210 (28%) Ships in 12 - 19 working days

The UK's "gin renaissance" has been underway for several years as tastes and drinking habits have changed. Once dubbed "Mother's ruin," gin sales topped 1 billion for the first time in 2015 as younger drinkers flocked to a new generation of artisanal distilleries. With so many brands now on the market, a little guidance is surely required. Make Something Bloody Marvellous is bursting with more than 50 unique gin cocktail recipes and photographs for every occasion. Learn the skills of the bespoke bartender and stir up some truly exquisite concoctions using Jam Jar Gin and authentic home-grown ingredients. Beautifully finished to a high standard, it's nothing short of top-shelf.

Fever Tree - The Art of Mixing - Simple long drinks & cocktails from the world's leading bars (Hardcover): Fever-Tree... Fever Tree - The Art of Mixing - Simple long drinks & cocktails from the world's leading bars (Hardcover)
Fever-Tree Limited 1
R510 R469 Discovery Miles 4 690 Save R41 (8%) Ships in 9 - 17 working days

'The Ultimate G&T' -- Jamie Oliver 'The best tonic on the planet' -- Ashton Kutcher The first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree brand and created by leading bartenders around the world. Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola. Leading bartenders have created 125 classic and contemporary cocktail recipes that make the most of the botanical partnerships. The book also explores the origins of key ingredients, including quinine, lemons and elderflower, revealing the role quinine has played in geo-politics, for example, and the impact different herbs have on taste. In the way that we increasingly want to know the source and production methods of the food we eat, so this guide allows you to understand more fully what we drink - and use that knowledge to create the most delicious cocktails.

Whisky Japan - The Essential Guide to the World's Most Exotic Whisky (Hardcover): Dominic Roskrow Whisky Japan - The Essential Guide to the World's Most Exotic Whisky (Hardcover)
Dominic Roskrow; Foreword by Mike Miyamoto
R1,022 R866 Discovery Miles 8 660 Save R156 (15%) Ships in 18 - 22 working days

Japanese whisky is now hailed as among the very best in the world, having won scores of international accolades. In 2014 a Japanese whisky finally won the title of World's Best Whisky in Jim Murray's Whisky Bible and the art continues to thrive as demand across the globe grows. With Japanese whisky consistently outscoring established distilleries in blind tastings and awards, this well-timed book brings to life a whisky that is rapidly capturing the hearts of even diehard traditionalists and becoming sought after in bars across the world.

??????????? 2023 - ??????????? (Japanese, Paperback): ? ?? 初心者向けのラムレシピ 2023 - 友達を驚かせるカクテル (Japanese, Paperback)
広 川淳
R1,066 R900 Discovery Miles 9 000 Save R166 (16%) Ships in 10 - 15 working days
The Sazerac (Hardcover): Tim McNally The Sazerac (Hardcover)
Tim McNally
R653 Discovery Miles 6 530 Ships in 12 - 19 working days

The Sazerac ranks among the most famous drinks of a city famous for its drinking, but where did the classic New Orleans cocktail originate? Drinks journalist Tim McNally dives into the history of the Sazerac in a lively chronicle that ranges from a family-owned Cognac company in France, to an ingredient created by a New Orleans pharmacist, to a spirit once banned on three continents, to the renowned Playboy Clubs of the 1970s, which helped revitalize the enjoyment of complex, elegant mixed drinks. Among the many significant developments in the life of the Sazerac was its designation in 2008 as the official cocktail of the city of New Orleans. When the Sazerac made its first appearance in the mid-1800s, the very concept of a cocktail (though not the word) was still new. Bartenders did not spend much time combining multiple ingredients for a single drink, and when they did, they felt no impulse to give it a name. But the Sazerac was unique. It combined a specific Cognac named Sazerac de Forge et Fils with Creole pharmacist Antoine Peychaud's much-beloved brand of bitters, plus a sugar cube-all of which were stirred and strained into a drink glass coated with absinthe. The making of the drink provided the comfort and enjoyment of a social ritual, and the Sazerac became both a delicious beverage in its own right and a marker of the city's unique alcohol culture. With a spirited blend of history, cocktail trivia, and recipes, The Sazerac uncovers the true story of one of New Orleans's most long-lived and iconic beverages.

Vodka - A Global History (Hardcover, New): Patricia Herlihy Vodka - A Global History (Hardcover, New)
Patricia Herlihy 1
R402 R367 Discovery Miles 3 670 Save R35 (9%) Ships in 9 - 17 working days

A tasteless, odourless and colourless liquid, vodka is the most versatile of spirits. It can be transformed into a classic cocktail; turned into a refreshing drink when combined with fruit juice, tonic water, or ginger beer; or is a powerful beverage in its own right, taken neat and swallowed in one gulp, Russian style. Vodka has endured many obstacles, continuing to flourish despite the American Prohibition and a ban in Russia on the eve of World War One. As one saying suggests, it has engrained itself in Russian society: 'the poor drink when they can and the rich when they want'. Patricia Herlihy provides an engaging account of the rise of vodka from its mysterious origins in a Slavic country in the fourteenth century, to its present day transatlantic reign across Europe and North America. Vodka: A Global History describes vodka's complete history, from its emergence in Eastern Europe to its future as a global beverage, spreading into emerging markets across the world. Attractively illustrated with photographs, paintings and graphic art, this title will appeal to vodka drinkers and cocktail fans, as well as any reader with an interest in the story of how a simple spirit has become an international industry.

Scotch Whisky - The Essential Guide for Single Malt Lovers (Hardcover): Tom Bruce-Gardyne Scotch Whisky - The Essential Guide for Single Malt Lovers (Hardcover)
Tom Bruce-Gardyne 1
R459 R417 Discovery Miles 4 170 Save R42 (9%) Ships in 9 - 17 working days

The Gaelic word for whisky is Uisge beatha, translated literally as 'water of life'. That is as a good a starting place as any to enjoy whisky, as a connoisseur, taster or just an occasional tippler. This beautifully produced volume, Scotch Whisky: The Essential Guide for Single Malt Lovers goes on an incredible journey around Scotland and back in time too. Written by a Scotsman who considers it a blessing to grow up with Scotch whisky, you will learn about the history of whisky distillation, the famous men whose passion can be found in their special malts, and take tours of the main whisky regions, including the Western Isles, Speyside, Highlands, Lowlands, and Campbeltown, visiting some of the greatest names in the production of Scotch, The Glenlivet, Ardbeg, Glenmorangie, Balvenie, Talisker - other brands (more than 100 of them) are available. Written with a passion and love for the subject Scotch Whisky: The Essential Guide for Single Malt Lovers is complemented by stunning photographs, maps and artworks. It make this superb book a unique insight into Scotch whisky, one of the world's most loved drinks.

Distilled - From absinthe & brandy to gin & whisky, the world's finest artisan spirits unearthed, explained & enjoyed... Distilled - From absinthe & brandy to gin & whisky, the world's finest artisan spirits unearthed, explained & enjoyed (Paperback)
Neil Ridley, Joel Harrison 1
R466 R426 Discovery Miles 4 260 Save R40 (9%) Ships in 9 - 17 working days

Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015. Annual Spirited Awards - Nominated for Best New Spirits Book 2015. Today's world of spirits is experiencing an explosive increase in craft distillers and pioneers of new distillates. It's about men and women tearing up rule books and creating new spirits with extraordinary personality and passion. This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila. There are plenty of suggestions for how to drink too, with innovative and classic cocktails and their insider tips on getting the best out of your spirits.

Cocktails - A Global History (Hardcover, New): Joseph M Carlin Cocktails - A Global History (Hardcover, New)
Joseph M Carlin 1
R464 Discovery Miles 4 640 Ships in 12 - 19 working days

Gimlet, negroni, manhattan, Long Island ice tea, flirtini, hurricane, screwdriver--cocktails have come a long way from their first incarnation in the seventeenth century, when rum punch was everyone's go-to drink. Originally made of five ingredients, including a spirit, sugar, and spices, "cocktail" now refers to any drink made of liquor and a mixer. In this book, Joseph M. Carlin uncovers how many of our favorite cocktails were invented and describes how this most American of alcoholic beverages--but most international of drinks--came to influence society around the world. Traveling back to the nineteenth century, Carlin explains that, though England and the American colonies were enjoying rum punch years earlier, the true cocktail was born in America in 1806. Soon after mechanically harvested ice became widely available, Americans were sipping martinis and mint juleps in bars, saloons, and taprooms, and it didn't take long for these tasty concoctions to spill over into all corners of the globe. The result, Carlin reveals, was the birth of a number of cocktail spinoffs--cocktail parties, cocktail dresses, cocktail wieners, cocktail napkins, and the Molotov cocktail, to name just a few. Featuring many tempting recipes, "Cocktail: A Global History" is a book to peruse with a mimosa in the morning and a martini at night.

Vogue Cocktails - Classic drinks from the golden age of cocktails (Hardcover): Henry McNulty Vogue Cocktails - Classic drinks from the golden age of cocktails (Hardcover)
Henry McNulty 1
R335 Discovery Miles 3 350 Ships in 12 - 19 working days

The Little Black Dress of cocktail books. From the archives of British Vogue, the classic cocktail book, for a new generation of discerning drinkers. Vogue Cocktails is a collection of recipes compiled by former British Vogue drinks aficionado and man-about-town, Henry McNulty. Taking inspiration from the cocktail culture of the 1930s, Vogue Cocktails contains 150 recipes organized by base spirit - Champagne, Gin, Vodka, Whisky, Rum and Brandies & Other Spirits - to ensure a drink for every palate. The book also contains essential information on stocking your bar and mixing drinks, with jazz-age-inspired illustrations by Graham Palfrey-Rogers throughout.

Have Yourself a Merry Little Cocktail - 80 cheerful tipples to warm up winter (Hardcover): Emma Stokes Have Yourself a Merry Little Cocktail - 80 cheerful tipples to warm up winter (Hardcover)
Emma Stokes
R395 R358 Discovery Miles 3 580 Save R37 (9%) Ships in 9 - 17 working days

Warm up this winter with the toastiest of tipples 'Tis the season to be jolly, and what better way to celebrate than to welcome your guests in from the cold with a tasty tipple? With easy-to-follow recipes for Pumpkin Spiced Russians, Buttered Bonfire Rum, Sleighbell Slings, Happy New Years, the trusty classics, and plenty of non-alcoholic options too, you'll be feeling festive AF all winter. Carve the pumpkins, stack the bonfire, deck the halls, and let's get merry!

Vodka Made Me Do It - 60 Vibrant and Versatile Vodka Cocktails (Hardcover): Colleen Graham Vodka Made Me Do It - 60 Vibrant and Versatile Vodka Cocktails (Hardcover)
Colleen Graham; Illustrated by Ruby Taylor
R305 Discovery Miles 3 050 Ships in 12 - 19 working days

60 Vibrant and Versatile Vodka Cocktails Vodka is the perfect spirit that can turn almost any combination of mixer, juice and garnish into a bold and boozy beverage. Clear in colour and crisp to taste, some of the most famous cocktails are vodka-based. From the punchy Moscow Mule and the pink-hued Cosmopolitan, to the sweet-smooth Espresso Martini and the Bloody Mary pick-me-up, this beautifully illustrated book shows off the best of vodka cocktails that are fun and easy to make. In Vodka Made Me Do It seasoned mixologist, writer and cocktail consultant Colleen Graham explains everything you need to know about this versatile spirit: how to make tasty vodka infusions, which mixers blend well and how to create flavourful cocktails for every occasion. Including twists on classic cocktails - from bellinis and punches, to a whole host of delicious martinis - you'll soon be saying; 'Sip sip hooray for vodka!'

Bourbon Justice - How Whiskey Law Shaped America (Hardcover): Brian F Haara Bourbon Justice - How Whiskey Law Shaped America (Hardcover)
Brian F Haara
R859 R748 Discovery Miles 7 480 Save R111 (13%) Ships in 10 - 15 working days

Bourbon whiskey has made a surprising contribution to American legal history. Tracking the history of bourbon and bourbon law illuminates the development of the United States as a nation, from conquering the wild frontier to rugged individualism to fostering the entrepreneurial spirit to solidifying itself as a nation of laws. Bourbon is responsible for the growth and maturation of many substantive areas of the law, such as trademark, breach of contract, fraud, governmental regulation and taxation, and consumer protection. In Bourbon Justice Brian Haara delves into the legal history behind one of America's most treasured spirits to uncover a past fraught with lawsuits whose outcome, surprisingly perhaps, helped define a nation. Approaching the history of bourbon from a legal standpoint, Haara tells the history of America through the development of commercial laws that guided our nation from an often reckless laissez-faire mentality, through the growing pains of industrialization, and past the overcorrection of Prohibition. More than just true bourbon history, this is part of the American story.

Gilded Age Cocktails - History, Lore, and Recipes from America's Golden Age (Hardcover): Cecelia Tichi Gilded Age Cocktails - History, Lore, and Recipes from America's Golden Age (Hardcover)
Cecelia Tichi
R536 Discovery Miles 5 360 Ships in 12 - 19 working days

A delightful romp through America's Golden Age of Cocktails The decades following the American Civil War burst with invention-they saw the dawn of the telephone, the motor car, electric lights, the airplane-but no innovation was more welcome than the beverage heralded as the "cocktail." The Gilded Age, as it came to be known, was the Golden Age of Cocktails, giving birth to the classic Manhattan and martini that can be ordered at any bar to this day. Scores of whiskey drinks, cooled with ice chips or cubes that chimed against the glass, proved doubly pleasing when mixed, shaken, or stirred with special flavorings, juices, and fruits. The dazzling new drinks flourished coast to coast at sporting events, luncheons, and balls, on ocean liners and yachts, in barrooms, summer resorts, hotels, railroad train club cars, and private homes. From New York to San Francisco, celebrity bartenders rose to fame, inventing drinks for exclusive universities and exotic locales. Bartenders poured their liquid secrets for dancing girls and such industry tycoons as the newspaper mogul William Randolph Hearst and the railroad king "Commodore" Cornelius Vanderbilt. Cecelia Tichi offers a tour of the cocktail hours of the Gilded Age, in which industry, innovation, and progress all take a break to enjoy the signature beverage of the age. Gilded Age Cocktails reveals the fascinating history behind each drink as well as bartenders' formerly secret recipes. Though the Gilded Age cocktail went "underground" during the Prohibition era, it launched the first of many generations whose palates thrilled to a panoply of artistically mixed drinks.

Gin of Thrones - Cocktails & drinking games inspired by the World of Westeros (Hardcover): Daniel Bettridge Gin of Thrones - Cocktails & drinking games inspired by the World of Westeros (Hardcover)
Daniel Bettridge 1
R312 R285 Discovery Miles 2 850 Save R27 (9%) Ships in 9 - 17 working days

If you've finished your binge-watch and you're looking for your next Game of Thrones fix, Gin of Thrones will bring all the bloody fun of Westeros to your kitchen. You're not likely to sit on the Iron Throne or ride a dragon into battle against a horde of undead wights, but that doesn't mean you can't get into the Westerosi spirit - quite literally! Gin of Thrones is the ultimate cocktail book for Game of Thrones fans. Alongside 50 recipes are eight drinking games - one for each season - that can be played while watching the epic show. What do we say to the god of drink? Yes, please! Cocktails include: * Mother of Dragon (Fruit) * Shaken not Lannistirred * The Drink That Was Promised * Valor Mor-Guinness * Robin Arryn's Milkshake. 'Everything's better with some wine in the belly.' - Tyrion Lannister, the self-proclaimed 'God of Tits and Wine'.

The Bompas & Parr Cocktail Book - Recipes For Mixing Extraordinary Drinks (Hardcover): Bompas & Parr The Bompas & Parr Cocktail Book - Recipes For Mixing Extraordinary Drinks (Hardcover)
Bompas & Parr 1
R319 R294 Discovery Miles 2 940 Save R25 (8%) Ships in 9 - 17 working days

Already responsible for giving jelly a 21st-century makeover, Sam and Harry focus their attention on the perennially popular cocktail, the most sophisticated form of drink. But of course with an extra special twist. Bompas & Parr take us on a rollercoaster journey through the wonderful world of sours, martinis, old-fashioneds, punches and highballs. Classics, new interpretations of old favourites and crazy concoctions are all to be expected, but they also provide advice on the all-important presentation, the ingredients and getting the ice just right.

Veterans of successful alcoholic adventures such as Alcoholic Architecture (a walk in cloud of breathable G&T) and the Architectural Punchbowl (a Robert Adam building flooded with 4 tonnes of Courvoisier Punch enough for 25,000 people!), Bompas & Parr are perfectly placed to ensure you create a range of extraordinary cocktail drinks to remember.

Bompas & Parr s paramount aim is to demystify cocktails and produce an easy to use functional cocktail book for the home all you need to do is master a few techniques, assemble a few ingredients and away you go; but as to be expected from them, the recipes walk a fine line balancing their signature, attention-grabbing but considered approach, while offering some predictably unpredictable options. More than 50 recipes are split into chapters on Gin, Whisky, Rum, Vodka, Tequila, Brandy, Champagne cocktails and Punches, with additional chapters covering Cocktail basics; Cocktail techniques; and Glassware.

Chasing the Dram - Finding the Spirit of Whisky (Paperback): Rachel McCormack Chasing the Dram - Finding the Spirit of Whisky (Paperback)
Rachel McCormack 1
R336 R306 Discovery Miles 3 060 Save R30 (9%) Ships in 9 - 17 working days

Whisky is Scotland's national drink and has been for over five hundred years, since then becoming a global phenomenon. It is a drink that is a profound and important part of Scottish life and culture but, unlike other countries and their national libations, it has hardly been used in food. Rachel McCormack is going to change that with this book. Limiting whisky to a drink, she believes, is similar to the traditional Presbyterian attitude to sex; it should only be done with the lights off and in the missionary position. Rachel believes that there is an entire Karma Sutraof whisky use out there and she has put it in this book. Interspersing an engaging mix of anecdotes, history and information on distillers and recipes, this book will appeal to everyone from the cooking whisky connoisseur, to the novice whisky learner looking for some guidance on what to eat and cook. Rachel travels the length and breadth of Scotland, discovering a myriad of unique and interesting people and facts about this remarkable drink, with interviews with the key people who create it around the country, as she visits the famous distilleries of her country, as well as the more home-grown variety.

Gin O'clock - A Year of Ginspiration (Hardcover): Craft Gin Club Gin O'clock - A Year of Ginspiration (Hardcover)
Craft Gin Club 1
R476 R438 Discovery Miles 4 380 Save R38 (8%) Ships in 9 - 17 working days

In need of some gin-spiration? Look no further! Whether you are a gin aficionado or simply gin-curious, this book from the experts at Craft Gin Club contains everything you'll ever need to know about the juniper spirit. With recipes for refreshing ice-cold punches through to warming winter serves, marinated main courses to delicious desserts, Gin O'Clock proves it's always a good time for gin, no matter the season. Packed with tips including: * Hosting the perfect gin-tasting * Growing your own garnishes * Making simple syrups * Creating your own gin truffles This is the definitive seasonal guide to gin exploration.

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