Magnetic Nanostructured Materials: From Lab to Fab presents a complete overview of the translation of nanostructured materials into realistic applications, drawing on the most recent research in the field to discuss the fundamentals, synthesis and characterization of nanomagnetics. A wide spectrum of nanomagnetic applications is included, covering industrial, environmental and biomedical fields, and using chemical, physical and biological methods. Materials such as Fe, Co, CoxC, MnGa, GdSi, ferrite nanoparticles and thin films are highlighted, with their potential applications discussed, such as magnetic refrigeration, energy harvesting, magnetic sensors, hyperthermia, MRI, drug delivery, permanent magnets, and data storage devices. Offering interdisciplinary knowledge on the materials science of nanostructured materials and magnetics, this book will be of interest to researchers in materials science, engineering, physics and chemistry with interest in magnetic nanomaterials, as well as postgraduate students and professionals in industry and government.

Nanomaterials for Green Energy focuses on the synthesis, characterization and application of novel nanomaterials in the fields of green science and technology. This book contains fundamental information about the properties of novel nanomaterials and their application in green energy. In particular, synthesis and characterization of novel nanomaterials, their application in solar and fuel cells and batteries, and nanomaterials for a low-toxicity environment are discussed. It will provide an important reference resource for researchers in materials science and renewable energy who wish to learn more about how nanomaterials are used to create cheaper, more efficient green energy products.

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure-function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials. In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications.