Nanomaterials-Based Coatings: Fundamentals and Applications presents the fundamental concepts and applications of nanomaterial-based coatings in anticorrosion, antiwear, antibacterial, antifungal, self-cleaning, superhydrophobic, super hard, super heat resistance, solar reflective, photocatalytic and radar absorbing coatings. It is an important resource for those seeking to understand the underlying phenomenal and fundamental mechanisms through which nanoparticles interact with polymeric and metallic matrices to create stronger coatings. As nanomaterials-enforced coatings are smarter, stronger and more durable, the information listed in this book will helps readers understand their usage and further applications.

Molecular Dynamics Simulation of Nanocomposites using BIOVIA Materials Studio, Lammps and Gromacs presents the three major software packages used for the molecular dynamics simulation of nanocomposites. The book explains, in detail, how to use each of these packages, also providing real-world examples that show when each should be used. The latter two of these are open-source codes which can be used for modeling at no cost. Several case studies how each software package is used to predict various properties of nanocomposites, including metal-matrix, polymer-matrix and ceramic-matrix based nanocomposites. Properties explored include mechanical, thermal, optical and electrical properties. This is the first book that explores methodologies for using Materials Studio, Lammps and Gromacs in the same place. It will be beneficial for students, researchers and scientists working in the field of molecular dynamics simulation.

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students.