Postharvest Technology of Perishable Horticultural Commodities
describes all the postharvest techniques and technologies available
to handle perishable horticultural food commodities. It includes
basic concepts and important new advances in the subject. Adopting
a thematic style, chapters are organized by type of treatment, with
sections devoted to postharvest risk factors and their
amelioration. Written by experts from around the world, the book
provides core insights into identifying and utilizing appropriate
postharvest options for maximum results.
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