Before conventional medicine became the norm, people used the herbs from nature's medicine cabinet to cure nearly every health concern under the sun. When compared to prescription drugs, herbal healing is both safer and more cost effective. It's why The New Healing Herbs has sold thousands of copies and continues to sell hundreds every year. In this fourth edition of The New Healing Herbs by Michael Castleman, readers will access the latest, most up-to-date information about herbal remedies from cures to nausea, the common cold, diabetes, cancer, and beyond. Also included are four new herbs, the results of Castleman's endless research and dedication to holistic healing. Fans will be thrilled to have the latest edition of this classic text.

This 29th volume of the Evidence-based Clinical Chinese Medicine series aims to provide a multi-faceted 'whole evidence' analysis of the management of cervical radiculopathy in integrative Chinese medicine.Beginning with overviews of how cervical radiculopathy is conceptualised and managed in both conventional medicine and contemporary Chinese medicine, the authors then provide detailed analyses of how cervical radiculopathy was treated with herbal medicine and acupuncture in past eras.In the subsequent chapters, the authors provide a comprehensive review of the current state of the clinical trial evidence for Chinese herbal medicines (Chapter 5), acupuncture (Chapter 7), other Chinese medicine therapies (Chapter 8), and combination Chinese medicine therapies (Chapter 9) in the management of cervical radiculopathy, as well as an analysis and evaluation of the results of these studies from an evidence-based medicine perspective. Chapter 6 provides a review and summary of the experimental evidence for the bioactivity of commonly used Chinese herbs. The outcomes of these analyses are summarised and discussed in Chapter 10. The implications for the clinical practice of Chinese medicine and for future research are also identified.This book can inform clinicians and students in the fields of integrative medicine and Chinese medicine regarding contemporary practice and the current evidence base for a range of Chinese medicine therapies used in the management of Cervical Radiculopathy, including herbal formulas and acupuncture treatments, in order to assist clinicians in making evidence-based decisions in patient care.

Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.