Ribs or rib-eye steak, burger, or sausage: that’s when this well thought out and ultra flat BBQ turner has its hour.

For caramelizing and browning, cooking, "au gratin“ and finishing crusts. Do it like a pro! With an adjustable flame length and firm grip, precision is easy. With a stand base and child safety catch.

The rice spoon, or shamoji in Japanese, is a large flat spoon used to stir and serve rice. The Japanese name literally means “rice paddle”, and this is reflected in the shape. The little nodules on the surface are a welcome addition to the traditional utensil, as they prevent the rice from sticking to the spoon. Of course, the rice spoon can also be used for other grainy foods, such as couscous, polenta or millet. And it works wonderfully for ice-cream, too. The STAUB rice spoon is part of the new utensils range that completes our assortment of kitchenware. It is made from black matte silicone, which is very heat-resistant and suitable for non-stick surfaces. For rice and other cereals, this is better than a metal spoon because it damages fewer grains. The ergonomic handle is made from acacia wood and has a hole for hanging storage.

The new utensils range by STAUB also includes tongs that are made from high-quality black matte silicone. The tongs are heat resistant up to 220°C and suitable or use on non-stick surfaces as well as with all our cast-iron and ceramic cooking vessels. They can be cleaned in a dishwasher. The tongs are 31cm long, leaving a comfortable distance to the hot food. They are great for such diverse tasks as turning grilled food, serving pasta and tossing salads. The silicone is softer and more flexible than stainless steel or other material often used for kitchen tongs, so your delicate food stays in perfect shape and does not stick to the tongs. The tongs have a hole in the handle so they can be stored on a kitchen rack with hooks