Designed to slice through produce with tough skins and soft flesh, such as tomatoes, peaches or kiwi fruits. The sharp serrated edge and slim profile means it glides through produce with ease without damaging the soft flesh. The ergonomic handle has been designed for ultimate comfort in everyday use.

Our Paring Knife is the perfect tool for precision cutting. The compact size and ergonomic handle with a soft-touch grip provide comfort. For easy identification in a knife block, a blade icon is included at the end of the handle. Featuring a stainless steel 10cm blade with a fine sharp edge, this paring knife is perfect for smaller tasks like peeling veggies or deveining prawns.

Our Utility Knife is designed for precision performance in the kitchen. Its fine sharp edge ensures effortless slicing, while the ergonomic handle with a soft-touch grip guarantees comfort. For easy identification in a knife block, a blade icon is included at the end of the handle. Crafted with a high-quality stainless steel 12cm blade, it is perfect for slicing fruit or tender pieces of meat.

The medium pointed paring and garnishing knife from ZWILLING with a length of 10cm is a versatile tool with which you can professionally carry out cutting, peeling and chopping. The tapered FRIODUR blade made of high quality special stainless steel, refined by ice hardening, is extremely sharp. The knife is also dishwasher safe. Use this paring and garnishing knife from the TWIN Grip series to garnish, clean, peel or cut fruit and vegetables in no time at all.

With the peeling knife from the TWIN® Grip range, you can effortlessly cut and peel vegetables and fruit, because the curved, sharp, 6 cm long blade is adapted to the material to be sliced ​​and effortlessly removes even hard peels.

The ergonomically shaped handle is made of rough, non-slip plastic and ensures optimal guidance.

The FRIODUR® blade made of rustproof and high quality special steel has also been ice hardened.

With the peeling knife from ZWILLING you can cut and peel all vegetables, fruit and potatoes sparingly so that as little pulp as possible is lost.

The TWIN Grip 4.5″ Serrated Utility Knife is ideal for everyday kitchen tasks.

Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. The serrated blade smoothly slices through foods that are hard on the outside while soft on the inside.

Effortlessly cut tomatoes, sausages, bread and cheese, making this versatile, lightweight knife perfect for picnics.

The colourful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with TWIN Grip.

Those who appreciate Asian cuisine and are not only interested in the bouquet of aromas but also the different preparing methods, complement their cutlery drawer with this Santoku knife from the ZWILLING Gourmet series, thus adding a cutting tool whose form has its origin in Japan.

You can use the Santoku knife for cutting meat, fish and vegetables. With its wide blade that extends beyond the handle at the bottom, it unfolds its strength in particular when cutting with pressure. The Santoku knife has a blade length of 18 cm. The special ice-hardening gives it its high cutting-edge ability, corrosion-resistance and flexibility.

The steel is made from a special ZWILLING formula that is characterised by an optimal chrome- and carbon- content ratio. The handle is made of stable plastic that lies pleasantly in the hand. Three rivets on the handle, the ZWILLING Gourmet Santoku knife offers you a great variety of different uses. Thanks to its consummate balance, you are able to work safely and precisely, especially when cutting meat and fish, as well as when slicing firmer vegetable varieties.

With this Santoku knife you have a cutting tool of Japanese origin that you will enjoy working with and use frequently in your kitchen.

This 2-piece black TWIN® Grip knife set can be used for a variety of kitchen tasks.

The utility knife is perfect for preparing cold foods such as bread rolls, sausage or cheese, whilst the paring and garnishing knife can be used to cut up fruit and vegetables. Their handles are also robust and non-slip, which makes the knives easy to hold.

The knife blades are made from stainless special formula steel and undergo laser monitoring to ensure that the knives are as easy as possible to manoeuvre. This 2-piece ZWILLING knife set will help you accomplish a variety of different kitchen tasks with ease.

Add creative flair to your meals with the ZWILLING paring and garnishing knife: the possibilities are endless. This knife has a 10 cm long blade and so is perfect for preparing smaller or medium-sized ingredients. Chefs use this knife in many professional establishments to chop fresh herbs or peel onions or garlic. Be creative with these ingredients to season your dishes according to your taste. The paring and garnishing knife is perfect for peeling, cutting, cleaning and garnishing fruit and vegetables as well as cutting smaller pieces of meat. The versatile uses of this implement are what truly set it apart. The exceptional quality of this product continues to win over professional chefs and enthusiastic cooks alike. It is made of a continuous piece of steel, making it extremely durable. The tang is connected to the handle by triple rivets, giving greater control of the blade, as well as giving it a visual appeal. A further outstanding feature of this knife is the high-grade steel used in its production. This steel is corrosion-resistant and features a precise cutting edge, enabling you to tackle all cooking tasks easily and effortlessly. This paring and garnishing knife from the PROFESSIONAL "S" series provides a versatile implement for all your cutting and peeling tasks

The BALLARINI Tanaro series larding and garnishing knife is a genuine talento múltiplo in the kitchen. The knife’s 9 cm blade is ideal for peeling, cutting, trimming and garnishing fruit and vegetables. It’s also perfect for larding. Its sharp tip is used to cut deep recesses into the meat, which are then filled with aromatic herbs and spices. The kitchen knife is a genuine allrounder for both amateur and professional chefs. Thanks to its incredible sharpness, cutting edge retention and corrosion resistance, you’ll be able to enjoy using this garnishing knife for a long time. The larding knife’s seamless design features a blade made with German stainless steel and guarantees absolute hygiene by preventing any food remnants and bacteria from sticking. Cleaning it is as equally uncomplicated. We recommend gently cleaning it by hand, but the premium knife is also dishwasher-safe. And the knife’s design is simply meraviglioso. The matte surface of the ergonomically designed stainless steel handle elegantly contrasts against the high-polish surfaces of the bolster and handle end.

Hard peel, soft core – not a problem for the BALLARINI Tanaro series utility knife. The 13 cm blade cuts bread crusts as cleanly as it does tough vegetable or fruit peel. A simple tea platter serving tomatoes, ciabatta, salami and pecorino cheese is the perfect Italian tea. And all these delicacies are effortlessly cut or sliced with this kitchen knife. The ergonomically designed stainless steel handle sits comfortably and securely in the hand, while the finger guard provides additional safety – whether you’re an amateur or professional chef. The utility knife is seamlessly designed to prevent food remnants from becoming stuck and making it easier to clean – guaranteeing excellent hygiene. This premium blade made with German stainless steel captivates with its incredible sharpness, cutting edge retention and corrosion resistance. The utility knife is also dishwasher-safe. However, cleaning it by hand is gentler. As we all know, food should be a feast for the eyes: The handle’s matte surface elegantly contrasts against the high-polish surfaces of the bolster and handle end.

Those who appreciate Asian cuisine and are not only interested in the bouquet of aromas but also the different preparing methods, complement their cutlery drawer with this Santoku knife from the ZWILLING Gourmet series, thus adding a cutting tool whose form has its origin in Japan.

You can use the Santoku knife for cutting meat, fish and vegetables. With its wide blade that extends beyond the handle at the bottom, it unfolds its strength in particular when cutting with pressure. The Santoku knife has a blade length of 18 cm. The special ice-hardening gives it its high cutting-edge ability, corrosion-resistance and flexibility.

The steel is made from a special ZWILLING formula that is characterised by an optimal chrome- and carbon- content ratio. The handle is made of stable plastic that lies pleasantly in the hand. Three rivets on the handle, the lasered ZWILLING logo and the contrast between shining steel and black plastic characterise the attractive appearance of the knife.

Also beyond Asian cuisine, the ZWILLING Gourmet Santoku knife offers you a great variety of different uses. Thanks to its consummate balance, you are able to work safely and precisely, especially when cutting meat and fish, as well as when slicing firmer vegetable varieties. With this Santoku knife you have a cutting tool of Japanese origin that you will enjoy working with and use frequently in your kitchen.

A serrated knife and crusty bread were made for one another, and serrated knives tend to remain sharp longer. Reach for this one when a tomato sandwich appeals. Classic three-rivet handles distinguish Pro S from Henckels' other quality lines. Pro S handles are heavier and its knives less weight-forward. Handles are also smaller, a feature those with small hands may appreciate. The steel used in the Pro S line is identical to that of the Five and Four Star lines. While this knife is dishwasher-safe, hand washing is recommended.

The BALLARINI Tevere utility knife is the ideal knife for anyone who likes to keep things simple. As the name suggests, this kitchen knife can be used for any task. The kitchen knife’s 13 cm serrated blade is especially ideal for cutting foods with hard exteriors and soft interiors. Anything, from bread to pineapples, is cut cleanly with the German stainless steel blade. And without undue exertion. Because thanks to the utility knife’s serrated edge, it boasts incredible sharpness and cutting-edge retention. Even tough peels become child’s-play. Thanks to its bolster, the premium all-purpose knife also safely protects your fingers. The ergonomically designed light pakkawood handle prevents your hands from tiring, even when cutting bread for the whole la famiglia. How about a typical Italian starter such as bruschetta this evening? Gently and effortlessly slice the crusty bread and dice the tomatoes, thanks to the utility knife’s serrated edge. Then just a little garlic, olive oil and basil on top and finito!