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Books > Professional & Technical > Agriculture & farming > Horticulture > Viticulture
Biocontrol of major grapevine diseases provides a timely research
update on the use of biological control agents and plant resistance
inducers against phytopathogenic infections of the grapevine by
fungi, oomycetes, bacteria and phytoplasma.Taking a holistic
approach, this book presents in detail the ecology, mechanisms and
the application methods of these agents. Its 19 chapters, authored
by international experts, cover diseases such as grey mould, trunk
diseases, powdery and downy mildews, as well as phytoplasma
diseases, and, by nature, emphasise applications of biocontrol in
organic viticulture and as part of integrated pest management
systems.
Wine is a traditional product with traditional explanations.
Oft-romanticized, Old World notions of how to create fine wine have
been passed down through generations and continue to dominate
popular discussions of wine quality. However, many of these beliefs
predate science and remain isolated from advances in the
understanding of how crops grow and fruit ripens. Allegiance to
them has frequently impeded open-minded investigation into how
grapevines interact with the environment, thus limiting innovation
in winegrowing. In Terroir and Other Myths of Winegrowing, Mark A.
Matthews applies a scientist's skepticism and scrutiny to examine
widely held beliefs about viticulture. Is terroir primarily a
marketing ploy that obscures understanding of which environments
really produce the best wine? Is reducing yield an imperative for
high quality grapes and wine? What does it mean to have vines that
are balanced or grapes that are physiologically mature? Matthews
explores and dissects these and other questions to debunk the myths
of winegrowing that may be holding us back from achieving a higher
wine quality.
Grapes are the most popular and widely grown fruit in the world.
From the tropics to Alaska, grapes will grow successfully in almost
every climate. Whether you raise them for fresh eating, or for
making wine, juice, or jellies and preserves, the right grapes will
reward you with abundant crops for a modest investment of time and
effort. Now for the first time comes a book for grape growers who
wish to use organic growing methods to raise healthy, thriving
vineyards in the backyard or on a small commercial scale. The Grape
Grower distills the broad knowledge and long-time personal
experience of Lon Rombough, one of North America's foremost
authorities on viticulture. From finding and preparing the right
site for your vineyard to training, trellising, and pruning vines
to growing new grapes from seeds and cuttings, The Grape Grower
offers thorough and accessible information on all the basics. The
chapters on grape species, varieties, and hybrids are alone worth
the price of a college course in viticulture. Technical information
on the major (and minor) insect pests and diseases that affect
grapes, as well as their organic controls, makes this book an
invaluable reference that readers will turn to again and again.
Rombaugh also provides a wealth of information on hardy but
little-known grapes that are native to North America, and on a wide
range of topics, including: pruning neglected or overgrown vines
growing grapes on arbors and in greenhouses controlling animal
pests in the vineyard bunch grapes and muscadine grapes for the
South winter protection, and how to increase the hardiness of
grapes creating your own new varieties
ALL YOU NEED TO KNOW ABOUT GRAPE-GROWING IN 168 PAGES.
"Viticulture" is an introduction to the professional world of
growing grapes for wine production and is aimed at the serious
student in the wine trade, WSET Diploma student or Master of Wine
candidate. It is also aimed at anybody considering owning or
planting a vineyard who wants a basic primer to the subject. It is
written in an easy-to-read style, arranged in fourteen relatively
short chapters and illustrated with over 100 photographs and
charts. It covers every aspect of viticulture, starting with a
chapter on vine physiology, continuing via varieties and
rootstocks, vineyard establishment, and the annual cycle in the
vineyard and ending with pests, diseases and vine nutrition. The
book is all you need to know about grapegrowing in 168 pages and
since it was first published in 2007 has sold over 10,000 copies
all around the world. The 2nd Edition, published in late 2019, has
been updated to take account of modern developments in vine
growing.
Jurassic, basalt, moraine, flint, alluvial, magma: what are these
words and what do they have to do with wine? The answers are here
in this book. They are geological terms that reflect a bond between
wine and the land. Understanding geology, however, is tricky.
Geological concepts are obscure; processes can be imperceptibly
slow, invisible, and unimaginably ancient. The terminology is
formidable, such that even the names of common rocks carry an air
of mystery. Geology is introduced plainly, starting with basic
principles, all in the context of wine. The emphasis is on the
kinds of processes that shape vineyards, and on the minerals, rocks
and soils that host the vines. Geological words now commonly seen
in wine writings are systematically explained. You will learn the
stories behind some of the names, the human face of geology. The
book also explores how the geology-wine connection manifests in the
finished product and evaluates its importance, particularly in the
contexts of minerality, terroir, and wine taste. The fact is that
geology is increasingly being promoted in the world of wine; the
aim here is to help it be properly understood.
Information on the evolution, taxonomy, morphology, anatomy,
physiology and genetics of grapevines has been scarce and thinly
spread in the literature on horticulture and the plant sciences.
This book aims to provide a concise but comprehensive overview of
the biology and cultivation of the grapevine, accessible to all
concerned with viticulture. After a description of the essential
features of viticulture, including a concise history from antiquity
to modern times, the taxonomy of the grapevine and the evolutionary
processes which gave rise to the diversity within the Vitaceae is
considered. Particular attention is paid to the genera Vitis and
Muscadinia, which are considered a reserve of genetic variation for
the improvement of grapevines. A description of the vegetative and
reproductive anatomy of the grapevine precedes a full discussion of
the developmental and environmental physiology of these fascinating
and economically important plants. The concluding chapter considers
the potential for genetic improvement of grapevines and includes
coverage of the problems encountered, and the methods and
strategies employed in breeding for scions and rootstocks.
Winner, TopShelf Magazine Book Awards Historical Non-fiction
Finalist, Northern California Book Awards General Non-Fiction Look.
Smell. Taste. Judge. Crush is the 200-year story of the heady dream
that wines as good as the greatest of France could be made in
California. A dream dashed four times in merciless succession until
it was ultimately realized in a stunning blind tasting in Paris. In
that tasting, in the year of America's bicentennial, California
wines took their place as the leading wines of the world. For the
first time, Briscoe tells the complete and dramatic story of the
ascendancy of California wine in vivid detail. He also profiles the
larger story of California itself by looking at it from an entirely
innovative perspective, the state seen through its singular wine
history. With dramatic flair and verve, Briscoe not only recounts
the history of wine and winemaking in California, he encompasses a
multidimensional approach that takes into account an array of
social, political, cultural, legal, and winemaking sources.
Elements of this history have plot lines that seem scripted by a
Sophocles, or Shakespeare. It is a fusion of wine, personal
histories, cultural, and socioeconomic aspects. Crush is the story
of how wine from California finally gained its global due. Briscoe
recounts wine's often fickle affair with California, now several
centuries old, from the first harvest and vintage, through the four
overwhelming catastrophes, to its amazing triumph in Paris.
Focusing on the New Worlds' oldest and most famed wine producing
areas in California's greater Sonoma/Napa/North Bay region we will
compile practices and examples of wine country's most exemplary
sustainable operations. Being in a very well established and
affluent part of the US, we feel that solutions forged here can
help expand both the understanding of how best practices can be
achieved, and the pitfalls to be avoided on the road to greater
sustainability in many a wine region around the world. Example
wineries and vineyards include Raymond Vineyards, Buena Vista,
Carneros, Benziger, and Kendell Jackson and we will focus on
different growing methods and standards such as the Demeter Wine
Processing Standard, dry growing, organic, bio-dynamic, and
innovative production and bottling methods that minimize waste by
recycling as much as possible. We have been learning a lot in
California about conserving water during a prolonged drought and
made strides in water conservation in agriculture and viticulture.
Sonoma County is committed to becoming the nation's first 100%
sustainable wine region through a three-phased program to be
completed by 2020. Wineries are becoming more integrated into the
community as hosts of community events, dances, farmers markets,
and agritourism partnerships with surrounding stakeholders to help
travelers minimize their use of fossil fuels while here. Ways that
the wine sector is intersecting with tourism to benefit the
environment will be highlighted. This book is the second I have
been involved with regarding sustainability in the wine industry,
the first being a collaboration between myself, Professor Robert
Girling, and Heather Gordy called The Good Company: Sustainability
in Hospitality, Tourism, and Wine. I have also very recently, been
working on a project with the UN World Tourism Organization's
International Network of Sustainable Tourism Observatories to
establish one here in Sonoma. It is with gratitude that I can say
we have been approved and have begun development in earnest of the
UNWTO Sonoma County Sustainable Tourism Observatory. Each of the 12
Wineries featured in the book will be a factual case study while
also describing the soul and the breadth of the endeavor. With
examples ranging from the tiny bodega to the industry leading mega
wineries we aim to be as inclusive as possible. Not intended as a
tome, but a readable journey including extensive resources to
assist in further research, brief articles by leading authorities
on implementation of new cutting edge methodologies, and tried and
true methods making a comeback from the ancient world to the
present.
Wine Growing in Great Britain is an A to Z of growing grapes for
wine production in the British Isles and other cool climate
regions. For anyone contemplating planting and establishing a
vineyard and for those already growing vines on a small scale who
perhaps wish to expand their vineyards and improve their
winegrowing skills, it will be an invaluable guide. It will also be
of interest to students of viticulture and wine studies. The book
covers not only the viticultural tasks involved in setting up,
establishing and managing a vineyard, but also, uniquely, covers
the financial aspects of cool climate wine growing: the costs of
land, vineyard establishment and management, and the income from
both grape and wine sales. The second edition, published in 2020,
has been expanded and updated contains much unique data on yields
and the performance of vineyards in Britain's different regions.
Chapter 1 is a brief introduction to winegrowing in Great Britain,
looking at the changes that have taken place over the last sixty
years. Chapter 2 starts with the financial viability of a
winegrowing enterprise, giving the likely costs of: buying suitable
land, establishing a vineyard, managing that vineyard and the costs
of making both still and sparkling wines. It then covers the
possible income from the vineyard, covering the value of the grapes
and the likely income from wine sales. Chapter 3 looks at the
question of site selection, giving guidance on where the best
places to plant a vineyard are and the reasons why site selection
is the most important decision in the whole process. Chapter 4
covers the all-important aspect of varietal choice with full
descriptions of thirty varieties - all those currently being grown
in Great Britain in excess of 1.50-ha - together with a section on
new vine varieties, clones of Chardonnay, Pinot noir and Meunier
for sparkling wine and rootstocks suitable for Great Britain.
Chapters 5-10 cover pruning and trellising systems, the planning
and preparation of the site, vineyard nutrition, planting
techniques, trellising systems, and the machinery and equipment
required to manage a vineyard successfully. Chapters 11-16 cover
the management of the vineyard from planting through to full
cropping, frost protection, weed control, protected vinegrowing,
and pest and disease control. Chapter 17 is devoted to the
important topic of Trunk Diseases and Chapter 18 to Organic and
biodynamic viticulture. Finally, Chapter 19 is on 'Getting
started'. There then follow eight appendices: - Useful addresses -
Vineyard pre-planting check list - Vineyard running costs -
Vineyard machinery costs - The Agricultural Flat Rate Scheme - The
story of Wrotham Pinot - The complete history of sparkling wine
production in Great Britain - so far - Jack Ward, Horam Manor and
the Merrydown Wine Company
This volume collects the most important writings on viticulture by
Nicholas Herbemont (1771-1839), who is widely considered the finest
practicing winemaker of the early United States. Included are his
two major treatises on viticulture, thirty-one other published
pieces on vine growing and wine making, and essays that outline his
agrarian philosophy. Over the course of his career, Herbemont
cultivated more than three hundred varieties of grapes in a garden
the size of a city block in Columbia, South Carolina, and in a
vineyard at his plantation, Palmyra, just outside the city. Born in
France, Herbemont carefully tested the most widely held methods of
growing, pruning, processing, and fermentation in use in Europe to
see which proved effective in the southern environment. His
treatise "Wine Making," first published in the American Farmer in
1833, became for a generation the most widely read and reliable
American guide to the art of producing potable vintage. David S.
Shields, in his introductory essay, positions Herbemont not only as
important to the history of viticulture in America but also as a
notable proponent of agricultural reform in the South. Herbemont
advocated such practices as crop rotation and soil replenishment
and was an outspoken critic of slave-based cotton culture.
Winner of Best Wine Book at the 2018 WCA Wine Communicator of the
Year Awards Australia became known as a wine drinking nation in the
1970s, and our national love affair with wine continues. Yet
Australian winegrowing is as old as European Australia. While the
Hunter Valley is not the ideal place to grow grapes climatically,
it's the only Australian wine region planted in the nineteenth
century to continuously host vineyards. Hunter Wine profiles the
people, history and technology that have shaped the region's wine
from vine to glass, including families like the Wyndhams,
McWilliams, Lindemans and Tyrrells. It traces the evolution of
Hunter winegrowing, and its winegrowers, from frontier violence in
the 1820s and early British and German-born wine producers, to the
development of large-scale vineyards and wineries in the early
twentieth century, and the new style Hunter wines produced since
the 1960s and 70s. Sales Points: first history of Hunter wine for
many years; covers the industry, the people, the success and the
setbacks. includes the history of many of the big families in the
Hunter wine industry such as the Wyndhams, McWilliams, Lindemans
and Tyrrells. packed with images, many not been seen publicly
before Julie McIntyre is one of Australia's foremost wine
historians and an expert on the Hunter Valley.
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