A study on oidium originally printed in 1907 by the university of California. This book is thoroughly recommended for inclusion on the amateur or professional winegrower and historian of viticulture, containing a wealth of information and anecdote, much of which is still practical today. Extensively illustrated with drawings, diagrams and photographs. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about the vintage grape. Contents Include: The Vintage, Gathering the Grapes for Wine; Vintage Operations; The Vintage, Raisin Making. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about soil in the vineyard. Contents Include: Classification of Soils; Soil, Situation and Aspect; Preparation of the Soil; Soil and Cultivation; Location and Soil, Preparation of the Ground and How to Cultivate the Soil; The Soil and its Preparation; Soil and Situation; Soil and Situation 2. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about the propagation of vines. Contents Include: Propagation of the Vine; Propagation of the Vine, by Seeds, in Open Air, and by Layers; Propagation of Vines; The Propagation and Multiplication of Vines; Propagation; Propagation and the Raising of New Kinds; Propagation of the Grape; Propagation by Single Buds; Propagating Houses. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about the pot-grown of vines. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book is thoroughly recommended for the professional and amateur winegrower. Two experts on the subject write about crossing the grapevine. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about diseases and pests of the vine. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book is thoroughly recommended for the professional and amateur winegrower. Two experts on the subject write about diseases of the vine. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about methods of training. Contents Include: How to Bend the Bows; Training the First and Second Years; Training the Third, Fourth, and Fifth Years; Training: Guyot System; Training: Various Forms; Models of Training; Review of Various Systems of Pruning and Training; Time to Prune, and Pruning and Training; The Cultivation of the Vine according to the Thomery Method; The Thomery System of Training. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book is thoroughly recommended for the professional and amateur winegrower. Two experts on the subject write about different varieties of grape. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about grafting the grapevine. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.
*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948

This book is a scientific analysis of the soil and climatic factors affecting wine grape production, and thus, ultimately, wine itself. It provides a reasoned basis for the term 'terroir', and critically examines the science of climate change and how it could affect viticulture and winemaking. Dr John Gladstones is an internationally recognised authority on climate and viticulture, and among other achievements was instrumental in the establishment of the Margaret River wine district in Western Australia. 'For anyone interested in the future interaction between climate, climate change and viticulture, this book simply has to be read. Dr John Gladstones's painstaking research is the foundation for his equally carefully constructed conclusions that robustly challenge mainstream opinions. - James Halliday 'Just when I thought I had it all sorted after 18 years of travelling with Viticulture and Environment and giving a copy to all of my friends, the grand old renaissance man of viticulture has produced Wine, Terroir and Climate Change. Not only do I have to buy a whole new set of his books to give away, I have to rethink my long term viticultural strategy of defence against climate change in the much more comfortable logic he presents of the resilience of terroir. John Gladstones's intricately researched understanding of climate mechanisms and history, geology, soil and biology has created a welcome antidote to climate hysteria.' - Brian Croser 'This is the eagerly anticipated successor to Viticulture and Environment - and it does not disappoint. After a prodigious amount of research, Dr Gladstones has delivered a thought-provoking mixture of science, history and inspired deduction in this masterful work. Without any doubt, his views on the causes of climate change are controversial - and I look forward to the debate that will inevitably ensue.' - Peter Dry

A study on vine pruning originally published in 1897 by the university of California. This book is thoroughly recommended for inclusion on the amateur or professional winegrower and historian of viticulture, containing a wealth of information and anecdote, much of which is still practical today. Illustrated with black and white diagrams. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about trellises and stakes. Contents Include: Walls and Trellises; Supports and Trellises; Vineyard Stakes; Vines on Trellises; Stakes and Trellises; Distances and Trellises; Grape Trellises. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about management of the vine in its early years. Contents Include: Care of Vines during the First, Second, and Third Years; Cultivation and Treatment during the First Second Summers; First Year's Growth; Second Year's Growth; Treatment of a Young Vineyard the First Three Years; Planting and Management the First Year; Management the Second Year; Training - First and Second Years. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.