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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology

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Speciality Wines, Volume 63 (Hardcover, New) Loot Price: R4,816
Discovery Miles 48 160
Repayment Terms: R451 pm x 12*
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Speciality Wines, Volume 63 (Hardcover, New): Ron S. Jackson

Speciality Wines, Volume 63 (Hardcover, New)

Ron S. Jackson

Series: Advances in Food and Nutrition Research

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Loot Price R4,816 Discovery Miles 48 160 | Repayment Terms: R451 pm x 12*

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The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.
*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948

General

Imprint: Academic Press Inc
Country of origin: United States
Series: Advances in Food and Nutrition Research
Release date: October 2011
First published: September 2011
Volume editors: Ron S. Jackson
Dimensions: 229 x 152 x 28mm (L x W x T)
Format: Hardcover
Pages: 344
Edition: New
ISBN-13: 978-0-12-384927-4
Categories: Books > Professional & Technical > Agriculture & farming > Horticulture > Viticulture
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
LSN: 0-12-384927-6
Barcode: 9780123849274

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