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Winemaking - From Grape Growing to Marketplace (Hardcover, 2nd ed. 2002)
Loot Price: R6,232
Discovery Miles 62 320
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Winemaking - From Grape Growing to Marketplace (Hardcover, 2nd ed. 2002)
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Over the past several decades, consumer interest in the fine
vintage wines produced by small "boutique" vintners across the
United States has grown to rival that of many European estates.
This attention continues to intensify, especially for the truly
good wines that are reasonably priced. Consumers are, however,
unforgiving especially wine enthusiasts. Second-class wines do not
succeed just because a vintner is new. The methods and controls
essential to vintners in the production and marketing of top-grade
wines have advanced. This second edition of Winemaking has updated
and, in some cases, completely revised the material associated with
these disciplines. Fine wine is much like other art forms, as it is
the infinite variability of factors pertaining to the subject that
renders it so complex-and able to attract buyer's attention.
Hundreds of different vine varieties are cultivated around the
world, and no doubt an even greater number of fruit and berry
cultivars. Andwith the addition of such factors as terroir (soil
and climate attributes) changing every vintage season, varied
vineyard cultivation and harvesting techniques, advancing
production technology, dynamic markets, and overall operational
philosophy, one can easily understand the enormous breadth and
depth of variation that exists. This diversity generates an
unimaginable number of different wine possibilities."
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