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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology

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A Complete Guide to Quality in Small-Scale Wine Making (Hardcover, New) Loot Price: R1,483
Discovery Miles 14 830
You Save: R158 (10%)
A Complete Guide to Quality in Small-Scale Wine Making (Hardcover, New): John Anthony Considine, Elizabeth Frankish

A Complete Guide to Quality in Small-Scale Wine Making (Hardcover, New)

John Anthony Considine, Elizabeth Frankish

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List price R1,641 Loot Price R1,483 Discovery Miles 14 830 | Repayment Terms: R139 pm x 12* You Save R158 (10%)

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As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, "A Complete Guide to Quality in Small-Scale ""Wine Making "is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level.

Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.
Understand the chemistry and sensory science at the foundation of quality winesExplore real-world examples of key analysis and application of conceptsPractice methods and exercises for hands-on experience

General

Imprint: Academic Press Inc
Country of origin: United States
Release date: 2014
First published: December 2013
Authors: John Anthony Considine • Elizabeth Frankish
Dimensions: 276 x 216 x 17mm (L x W x T)
Format: Hardcover
Pages: 224
Edition: New
ISBN-13: 978-0-12-408081-2
Categories: Books > Professional & Technical > Mechanical engineering & materials > Production engineering > Industrial quality control
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
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LSN: 0-12-408081-2
Barcode: 9780124080812

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