Wine Science - Principles and Applications (Hardcover, 5th edition)

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Food Science and Technology
Release date:	April 2020
First published:	2020
Authors:	Ronald S. Jackson
Dimensions:	276 x 216 x 54mm (L x W x T)
Format:	Hardcover
Pages:	1030
Edition:	5th edition
ISBN-13:	978-0-12-816118-0
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
LSN:	0-12-816118-3
Barcode:	9780128161180

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