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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology

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Wine and Tourism - A Strategic Segment for Sustainable Economic Development (Hardcover, 1st ed. 2016) Loot Price: R2,491
Discovery Miles 24 910
You Save: R524 (17%)
Wine and Tourism - A Strategic Segment for Sustainable Economic Development (Hardcover, 1st ed. 2016): Marta Peris-Ortiz, Maria...

Wine and Tourism - A Strategic Segment for Sustainable Economic Development (Hardcover, 1st ed. 2016)

Marta Peris-Ortiz, Maria De La Cruz Del Rio Rama, Carlos Rueda-Armengot

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List price R3,015 Loot Price R2,491 Discovery Miles 24 910 | Repayment Terms: R228 pm x 12* You Save R524 (17%)

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The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists' search for new experiences and wineries' need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge-both theoretical and practical-suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Release date: November 2015
First published: 2016
Editors: Marta Peris-Ortiz • Maria De La Cruz Del Rio Rama • Carlos Rueda-Armengot
Dimensions: 235 x 155 x 24mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 279
Edition: 1st ed. 2016
ISBN-13: 978-3-319-18856-0
Categories: Books > Business & Economics > Economics > Development economics
Books > Business & Economics > Industry & industrial studies > Service industries > Tourism industry
Books > Professional & Technical > Agriculture & farming > Horticulture > Viticulture
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
LSN: 3-319-18856-9
Barcode: 9783319188560

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