Wine Microbiology - Practical Applications and Procedures (Hardcover, 2nd ed. 2007)

Winemaking from the vineyard to shipment of bottled product is a series of challenges for the winemaking staff. The introductory narrative is designed to be an overview, from the wine microbiologist's point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them. The second edition of Wine Microbiology builds upon the foundation of its highly successful predecessor with emphasis on modern molecular methods. Among changes and additions are: additional micrographs; chapter on laboratory safety; collection of laboratory methods; and expanded Appendices, including basic microscopy and setup of the microbiology laboratory, identification of chemical instabilities often confused with bacteria, media selection and preparation, microbiological dyes and stains, aseptic technique, estimation of population density and, lastly, and new technology for characterization/enumeration.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Release date:	November 2006
First published:	2007
Authors:	Kenneth C. Fugelsang • Charles G. Edwards
Dimensions:	235 x 155 x 30mm (L x W x T)
Format:	Hardcover
Pages:	394
Edition:	2nd ed. 2007
ISBN-13:	978-0-387-33341-0
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology Promotions
LSN:	0-387-33341-X
Barcode:	9780387333410

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