This book is thoroughly recommended for the professional and
amateur winegrower. Experts on the subject write about soil in the
vineyard. Contents Include: Classification of Soils; Soil,
Situation and Aspect; Preparation of the Soil; Soil and
Cultivation; Location and Soil, Preparation of the Ground and How
to Cultivate the Soil; The Soil and its Preparation; Soil and
Situation; Soil and Situation 2. This book contains classic
material dating back to the 1900s and before. The content has been
carefully selected for its interest and relevance to a modern
audience.
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