Improving Sustainable Practices in Viticulture and Enology provides
an up-to-date view on the major issues concerning the
sustainability of the wine supply chain. The book describes
problems and solutions on the use of inputs (e.g., water, energy)
and emphasizes the roles and limitations of implementing
circularity in the sector. It identifies some of the most relevant
metrics while pinpointing the most critical issues concerning the
environmental impacts of wine's supply chain (vineyards, wineries,
trading). This is a novel reference to help the industry excel in
production while improving current environmental practices.
Professionals in industry, academics, environmentalists and anyone
interested in gaining knowledge in sustainable solutions and
practices in viticulture and wine production will find this
resource indispensable.
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