0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology

Buy Now

Wine Growing In Great Britain - 2nd Edition 2020 - A complete guide to growing grapes for wine production in cool climates (Paperback, 2nd Revised edition) Loot Price: R1,341
Discovery Miles 13 410
Wine Growing In Great Britain - 2nd Edition 2020 - A complete guide to growing grapes for wine production in cool climates...

Wine Growing In Great Britain - 2nd Edition 2020 - A complete guide to growing grapes for wine production in cool climates (Paperback, 2nd Revised edition)

 (sign in to rate)
Loot Price R1,341 Discovery Miles 13 410 | Repayment Terms: R126 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

Wine Growing in Great Britain is an A to Z of growing grapes for wine production in the British Isles and other cool climate regions. For anyone contemplating planting and establishing a vineyard and for those already growing vines on a small scale who perhaps wish to expand their vineyards and improve their winegrowing skills, it will be an invaluable guide. It will also be of interest to students of viticulture and wine studies. The book covers not only the viticultural tasks involved in setting up, establishing and managing a vineyard, but also, uniquely, covers the financial aspects of cool climate wine growing: the costs of land, vineyard establishment and management, and the income from both grape and wine sales. The second edition, published in 2020, has been expanded and updated contains much unique data on yields and the performance of vineyards in Britain's different regions. Chapter 1 is a brief introduction to winegrowing in Great Britain, looking at the changes that have taken place over the last sixty years. Chapter 2 starts with the financial viability of a winegrowing enterprise, giving the likely costs of: buying suitable land, establishing a vineyard, managing that vineyard and the costs of making both still and sparkling wines. It then covers the possible income from the vineyard, covering the value of the grapes and the likely income from wine sales. Chapter 3 looks at the question of site selection, giving guidance on where the best places to plant a vineyard are and the reasons why site selection is the most important decision in the whole process. Chapter 4 covers the all-important aspect of varietal choice with full descriptions of thirty varieties - all those currently being grown in Great Britain in excess of 1.50-ha - together with a section on new vine varieties, clones of Chardonnay, Pinot noir and Meunier for sparkling wine and rootstocks suitable for Great Britain. Chapters 5-10 cover pruning and trellising systems, the planning and preparation of the site, vineyard nutrition, planting techniques, trellising systems, and the machinery and equipment required to manage a vineyard successfully. Chapters 11-16 cover the management of the vineyard from planting through to full cropping, frost protection, weed control, protected vinegrowing, and pest and disease control. Chapter 17 is devoted to the important topic of Trunk Diseases and Chapter 18 to Organic and biodynamic viticulture. Finally, Chapter 19 is on 'Getting started'. There then follow eight appendices: - Useful addresses - Vineyard pre-planting check list - Vineyard running costs - Vineyard machinery costs - The Agricultural Flat Rate Scheme - The story of Wrotham Pinot - The complete history of sparkling wine production in Great Britain - so far - Jack Ward, Horam Manor and the Merrydown Wine Company

General

Imprint: SP Skelton
Country of origin: United Kingdom
Release date: October 2020
Dimensions: 297 x 210 x 16mm (L x W x T)
Format: Paperback
Pages: 252
Edition: 2nd Revised edition
ISBN-13: 978-1-916329-60-7
Categories: Books > Professional & Technical > Agriculture & farming > Horticulture > Viticulture
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Wines
Books > Food & Drink > Beverages > Alcoholic beverages > Wines
Promotions
LSN: 1-916329-60-8
Barcode: 9781916329607

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Winemaking Problems Solved
Christian E. Butzke Hardcover R4,850 Discovery Miles 48 500
Authentication of Food and Wine
Susan E. Ebeler, Gary R. Takeoka, … Hardcover R3,332 Discovery Miles 33 320
Yeasts in the Production of Wine
Patrizia Romano, Maurizio Ciani, … Hardcover R7,017 Discovery Miles 70 170
A Complete Guide to Quality in…
John Anthony Considine, Elizabeth Frankish Hardcover R1,641 R1,483 Discovery Miles 14 830
Molecular Wine Microbiology
Alfonso V. Carrascosa Santiago, Rosario Munoz, … Hardcover R4,321 R2,978 Discovery Miles 29 780
Concepts in Wine Technology
Yair Margalit Hardcover R1,358 R1,198 Discovery Miles 11 980
Concepts in Wine Chemistry
Yair Margalit Hardcover R2,420 R2,067 Discovery Miles 20 670
Wine and Tourism - A Strategic Segment…
Marta Peris-Ortiz, Maria De La Cruz Del Rio Rama, … Hardcover R2,926 Discovery Miles 29 260
Contemporary Wine Marketing and Supply…
Daniel J Flint, Susan L. Golicic, … Hardcover R5,567 Discovery Miles 55 670
Biology of Microorganisms on Grapes, in…
Helmut Koenig, Gottfried Unden, … Hardcover R7,173 Discovery Miles 71 730
Winemaking - From Grape Growing to…
Richard P. Vine, Ellen M. Harkness, … Hardcover R6,400 Discovery Miles 64 000
Understanding Wine Technology - The…
David Bird MW, Nicolas Quille MW Paperback R903 R764 Discovery Miles 7 640

See more

Partners