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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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The Intersection of Food and Public Health - Current Policy Challenges and Solutions (Hardcover) Loot Price: R4,328
Discovery Miles 43 280
The Intersection of Food and Public Health - Current Policy Challenges and Solutions (Hardcover): A. Bryce Hoflund, John C....

The Intersection of Food and Public Health - Current Policy Challenges and Solutions (Hardcover)

A. Bryce Hoflund, John C. Jones, Michelle C. Pautz

Series: Public Administration for Public Health

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Loot Price R4,328 Discovery Miles 43 280 | Repayment Terms: R406 pm x 12*

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Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a greater focus on injustices within the national food system; evolving knowledge of how the food system impacts the environment; and, shifting economic and technological realities that underpin where and how food is produced, distributed and sold. These shifting ideas about food exist in contrast to the narrative of the highly functioning, industrialized, global food system that emerged in the second half of the 20th century. This edited volume fills a void by presenting a comprehensive and engaging coverage of the key issues at the intersection of public health, policy, and food. The Intersection of Food and Public Health is comprised of research that examines current problems in food studies and how various stakeholders are attempting to address problems in unique ways. The book will be of interest to undergraduate and graduate students in a variety of disciplines, including public administration, public policy, public health, economics, political science, nutrition, dietetics, and food studies.

General

Imprint: Productivity Press
Country of origin: United States
Series: Public Administration for Public Health
Release date: September 2017
First published: 2018
Editors: A. Bryce Hoflund • John C. Jones • Michelle C. Pautz
Dimensions: 234 x 156 x 24mm (L x W x T)
Format: Hardcover
Pages: 339
ISBN-13: 978-1-4987-5895-6
Categories: Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN: 1-4987-5895-9
Barcode: 9781498758956

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