Originally published in 1889, this is a wonderful cookery book full
of old and forgotten recipes from the turn of the century. As well
as being packed with many charming old adverts and quirky food
stuffs, much of the content is still of practical use in the
kitchen today. Many of the earliest books, particularly those
dating back to the 1900s and before, are now extremely scarce and
increasingly expensive. Vintage Cookery Books are republishing
these classic works in affordable, high quality, modern editions,
using the original text and artwork. Contents Include: Stock -
Soups - Sauces - Lessons in Plain Cooking - Fish - Joints of Beef -
Joints of Mutton - Joints of Veal - Pork and Lamb - Poultry,
Rabbits and Small Birds - Game - Hashes, Stews, Mince, Ragout, etc
- Meat Pies and Puddings - Forcemeat or Stuffing, Sausage Meat,
Rissoles, Cutlets, Sweetbreads, Entrees, Etc - Eggs, Omelettes,
Rice, and Macaroni - Breakfast, Luncheon, Supper and Occasional
Dishes - Vegetables - Fruit Pies, Tarts, Cheesecakes, Fritters, Etc
- Jams, Jellies, Stewed Friut, Ices, Creams, Etc - Puddings -
Bread, Cakes, Cups, Etc - Ornamentation and Appearance - Invalid
Cookery - Home Made Wines - Index
General
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