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Insects as Sustainable Food Ingredients - Production, Processing and Food Applications (Hardcover)
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Insects as Sustainable Food Ingredients - Production, Processing and Food Applications (Hardcover)
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Insects as Sustainable Food Ingredients: Production, Processing and
Food Applications describes how insects can be mass produced and
incorporated into our food supply at an industrial and
cost-effective scale, providing valuable guidance on how to build
the insect-based agriculture and the food and biomaterial industry.
Editor Aaron Dossey, a pioneer in the processing of insects for
human consumption, brings together a team of international experts
who effectively summarize the current state-of-the-art, providing
helpful recommendations on which readers can build companies,
products, and research programs. Researchers, entrepreneurs,
farmers, policymakers, and anyone interested in insect mass
production and the industrial use of insects will benefit from the
content in this comprehensive reference. The book contains all the
information a basic practitioner in the field needs, making this a
useful resource for those writing a grant, a research or review
article, a press article, or news clip, or for those deciding how
to enter the world of insect based food ingredients.
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