Pregelatinized Enset Starch (Paperback)

Starch is the most abundant storage reserve carbohydrate on the planet earth. It is used since a long time as excipient in pharmaceutical preparations. Native starches, however, are inherently unsuitable for most applications and; therefore, must be modified chemically and/or physically to enhance their positive attributes and/or to minimize their defects. Pregelatinized starch is a common type of physically modified starch with wide applications. This book sets as its main goal to prepare and study the physico-chemical properties of pregelatinized enset starch and to evaluate its potential as a binder and disintegrant in tablet formulation. The book is useful for professionals in pharmaceutical industries and academia.

General

Imprint:	Lap Lambert Academic Publishing
Country of origin:	United States
Release date:	February 2014
First published:	February 2014
Authors:	Abrham Wondimu Dagne • Tsige Gebre-Mariam
Dimensions:	229 x 152 x 5mm (L x W x T)
Format:	Paperback - Trade
Pages:	76
ISBN-13:	978-3-659-14877-4
Categories:	Books > Medicine > Other branches of medicine > Pharmacology > General
LSN:	3-659-14877-6
Barcode:	9783659148774

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