This educational tool provides an overview of how food, insulin,
and physical activity affect blood glucose. Clients will learn
which foods contain carbs, how to measure carbs in grams or carb
choices, using food lists and food labels to count carbs, and
estimating portions. A worksheet is provided for diabetes educators
to help clients create a daily eating plan and customize
carbohydrate and blood sugar goals.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!