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The Seed Detective - Uncovering the Secret Histories of Remarkable Vegetables
Loot Price: R305
Discovery Miles 3 050
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The Seed Detective - Uncovering the Secret Histories of Remarkable Vegetables
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Loot Price R305
Discovery Miles 3 050
Expected to ship within 12 - 17 working days
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Donate to Against Period Poverty
Total price: R315
Discovery Miles: 3 150
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Radio 4's The Food Programme Book of the Year, chosen
by Dan Saladino Longlisted for The Art of Eating Prize 2023 ‘If
you’re a vegetable growing addict or just curious about their
origins, there’s something for everyone in Adam’s new
book.’ Rob Smith, TV presenter 'The writing is rich . . .
[This book] is a clarion call to think about our food in new ways
and carefully consider where it comes from.'Â New Scientist
Meet the Indiana Jones of vegetables on his quest to save our
heritage produce. Have you ever wondered how everyday staples such
as peas, kale, asparagus, beans, squash and sweetcorn ended
up on our plates? Well, so did Adam Alexander. Adam’s passion for
heritage vegetables was ignited when he tasted an unusual, sweet
and fiery pepper while on a filmmaking project in Ukraine. Smitten
by its flavour, he began to seek out local growers of old and
near-forgotten varieties in a mission to bring home seeds to
grow and share – saving them from being lost forever.
In The Seed Detective, Adam tells of his far flung (and
closer to home) seed-hunting adventures and reveals the stories
behind many of our everyday vegetable heroes. How the common garden
pea was domesticated from three wild species over 8,500 years ago,
that the first carrots originated in Afghanistan (and were actually
purple or red in colour), how Egyptian priests considered it a
crime to look at a fava bean and that the Romans were fanatical
about asparagus. Join The Seed Detective as he takes us
on a journey that began when we left the life of hunter-gatherers
to become farmers. Sharing storiesof globalisation, political
intrigue, colonisation and serendipity, Adam shows us the vital
part vegetables have played in our food story – and how they are
the key to our future. ‘Informative, enlightening and
entertaining but also important.’ Mark Diacono ‘One of
the most inspirational books I have encountered.’ Darina
Allen
General
Imprint: |
Chelsea Green Publishing UK
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Country of origin: |
United Kingdom |
Release date: |
September 2023 |
Authors: |
Adam Alexander
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Dimensions: |
197 x 127 x 26mm (L x W x T) |
Pages: |
320 |
ISBN-13: |
978-1-915294-24-1 |
Categories: |
Books
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LSN: |
1-915294-24-X |
Barcode: |
9781915294241 |
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