The Amazing Mullet offers information that has been gathered
through time and experience. Successful methods of catching,
smoking and cooking mullet are covered in great depth. One will
learn the distinct characteristics that make mullet such an
exceptional fish. Their biological and behavioral uniqueness is
shown distinguishing them from other fish. Numerous filleting,
cleaning, cooking and smoking practices are reviewed thoroughly.
The makeup and functionality of a smoker is shown and the
properties of different woods that can be used is explained as
well. Cooking section explains the best methods for preparing fish
and the recipe section, in addition to mullet recipes, includes
detailed information on making fish cakes, ceviche, spreads and
sauces.
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