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Best Practice Guide on Sampling and Monitoring of Metals in Drinking Water (Paperback)
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Best Practice Guide on Sampling and Monitoring of Metals in Drinking Water (Paperback)
Series: Best Practice Guides on Metals and Related Substances in Drinking Water
Expected to ship within 12 - 17 working days
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Part of Metals and Related Substances in Drinking Water Set - buy
all five books together to save over 30%! There is increasing
concern regarding the presence of metals, particularly heavy metals
in drinking water. In addition to the well-known toxic effects of
lead, which are discussed at length in the Best Practice Guide on
the Control of Lead in Drinking Water (in this series of Guides),
the latest WHO guide values for maximum mean concentrations of
arsenic, nickel and others in drinking water have been lowered
compared to previous versions. European Union, USA and National
standards for drinking water have followed the trend based largely
on the same toxicological information. There is currently growing
interest in the presence of hexavalent chromium in drinking water
following its finding in some drinking waters in the USA above the
national upper limit for total chromium and research suggesting
that this limit needs to be considerably lowered. Some metals,
particularly iron and manganese are associated with the production
of discoloured (dirty) water in distribution systems and are
therefore very important to the production of water with acceptable
aesthetic qualities. Others (iron and aluminium) are key to the
treatment of raw waters to drinking water standards. In most cases
it is not possible to continuously monitor waters for metals and
suitable sampling programmes must be designed and carried out to
give results representative of the true water quality. The Best
Practice Guide on Sampling and Monitoring of Metals in Drinking
Water gives guidance on the design and quality control of sampling
programmes for metals in Raw waters, in the water treatment works,
in the drinking water distribution system and at the consumers tap.
It also gives guidance on the analytical methods that can be used
for the analysis of metals and quality control of those methods.
Sampling programmes on the same water will vary according to the
purpose for which they are carried out and the statistical
techniques used to determine and design the different types of
programme are outlined. Finally some case studies of optimisation
of sampling are set out. Best Practice Guide on Sampling and
Monitoring of Metals in Drinking Water is a valuable text for
scientists, engineers and quality managers working in drinking
water supply, laboratory managers and scientists who carry out
sampling and analysis, and water industry consultants. It is also
an excellent resource for post graduate and research workers in the
field of drinking water. Editor: Dr Adam Postawa, AGH University,
Krakow, Poland
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